YACHT TYPE: CATAMARANS
SCUBA DOO 50
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
SAMPLE MENU
Designed by Chef Aneta Siwiec
BREAKFAST
(Always served with fresh fruit)
Blueberry, Banana & Chocolate Chip Pancakes / Scrambled Eggs / Bacon
Shakshuka (Middle Eastern Specialty- Eggs Baked in Tomato Sauce & Spices) / Pita Bread / Sausage Links
Belgium Waffles with a Fresh Berry Compote / Fried Eggs / Ham
Stuffed French Toast with fresh fruit / Scrambled Eggs / Sausage links
Eggs Benedict served with Smoked Salmon and Avocado
Mushroom, Tomato, Onion, Pepper &; Goat Cheese Mini Frittatas served with fresh croissants
Avocado Toast- Poached Eggs, Radishes, Peppers, Spring Onions, Cherry Tomatoes &; Everything Seasoning
LUNCH
NY-Greek Style Grilled Chicken Gyros with tzatziki, Farmers Salad, Hummus & Feta
Fish & Shrimp Tacos / Guacamole / Pico de Gallo / Lime Crema / Cheese / Salsa & Chips
Stuffed Portobello Mushrooms with Pesto Grilled Chicken
Cheeseburgers in Paradise - bacon, mushrooms, onions / Roasted Potato Salad / Pickles / Fries
Mango Pulled Pork Sliders served with Cole Slaw
New England Style Shrimp Rolls / Corn on the Cob / Chips
Thai Style Basil Chicken Stir Fry served with Jasmine Rice
DINNER
Baby Spinach Salad / Bacon & Berries / Seared Salmon with Dill Beurre Blanc / Roasted Tomato Cous Cous / Grilled
Asparagus
Baby Arugula Salad / Goat Cheese & Walnuts / Jerk Snapper/ Mango Salsa / Rice n Peas / Sauteed Spinach
Greek Salad / Duck Confit / Baked Sweet Potatoes / Apples & Collard Greens
Caprese Salad - fresh mozzarella, cherry tomatoes, basil with Balsamic Glaze / Garlic Caper Prawns / Roasted Zucchini/ Pesto Rice
Roasted Cauliflower Soup with Truffle Oil / Rack of Lamb with Garlic-Mint Chimichurri / Smashed Fingerling Potatoes/ Swiss Char
Caesar Salad / Grilled Blackened Tuna with a Wasabi Aioli / Roasted Brussel Sprouts / Wild Rice
Tuna Coconut Ceviche / Pan Seared NY Strip Steak- Horseradish Mustard Sauce / Garlic Mashed Potatoes Roasted
Broccolini
DESSERT
Boat-made Waterlemon Sorbet
Freshly Baked Apple Crumble with Vanilla Ice Cream
Tiramisu
Guava Swirl Cheesecake
Caramel & Walnut Brownies served with Fresh Crème
Rum Cake drizzles with Bananas Foster
Chocolate & Coconut Mousse
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