Home | Yachts | SCUBA DOO 50



  • 25,000 / Week
  • 35,000 (High Weekly Price)
  • 25,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 14 knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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  • Size: 50.00 Ft
  • Beam: 27
  • Draft: 5
  • Engine: 2 x Yanmar 4JH80
  • AC: Full
  • Year Built: 2021
  • Builder: Lagoon
  • Sub Wing
  • Code 0 Sail
  • Sunrise Safety Nets
  • BVI Fishing license
  • State of the art Jura Coffee Maker
  • Enjoy your favorite specialty coffees from on board Scuba Doo!
  • Complementary USVI and BVI map to track your charter
  • Stream2Sea Products Including-
  • Shampoo
  • Body Wash
  • Leave-In Conditioner
  • Body Lotion
  • Reef Safe 30SPF Sunscreen
  • WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.


Accommodates 8 guests in 3 queen, 1 full with 3 ensuite heads w/ enclosed showers.

Crew will take port aft cabin

Inquire About This Yacht:

SCUBA DOO 50 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Designed by Chef Aneta Siwiec

(Always served with fresh fruit)

Blueberry, Banana & Chocolate Chip Pancakes / Scrambled Eggs / Bacon

Shakshuka (Middle Eastern Specialty- Eggs Baked in Tomato Sauce & Spices) / Pita Bread / Sausage Links

 Belgium Waffles with a Fresh Berry Compote / Fried Eggs / Ham 

Stuffed French Toast with fresh fruit / Scrambled Eggs / Sausage links

Eggs Benedict served with Smoked Salmon and Avocado

Mushroom, Tomato, Onion, Pepper &; Goat Cheese Mini Frittatas served with fresh croissants

Avocado Toast- Poached Eggs, Radishes, Peppers, Spring Onions, Cherry Tomatoes &; Everything Seasoning



NY-Greek Style Grilled Chicken Gyros with tzatziki, Farmers Salad, Hummus & Feta

Fish & Shrimp Tacos / Guacamole / Pico de Gallo / Lime Crema / Cheese / Salsa & Chips

Stuffed Portobello Mushrooms with Pesto Grilled Chicken

Cheeseburgers in Paradise - bacon, mushrooms, onions / Roasted Potato Salad / Pickles / Fries

Mango Pulled Pork Sliders served with Cole Slaw

New England Style Shrimp Rolls / Corn on the Cob / Chips

Thai Style Basil Chicken Stir Fry served with Jasmine Rice


Baby Spinach Salad / Bacon & Berries / Seared Salmon with Dill Beurre Blanc / Roasted Tomato Cous Cous / Grilled


Baby Arugula Salad / Goat Cheese & Walnuts / Jerk Snapper/ Mango Salsa / Rice n Peas / Sauteed Spinach

Greek Salad / Duck Confit / Baked Sweet Potatoes / Apples & Collard Greens

Caprese Salad - fresh mozzarella, cherry tomatoes, basil with Balsamic Glaze / Garlic Caper Prawns / Roasted Zucchini/ Pesto Rice

Roasted Cauliflower Soup with Truffle Oil / Rack of Lamb with Garlic-Mint Chimichurri / Smashed Fingerling Potatoes/ Swiss Char

Caesar Salad / Grilled Blackened Tuna with a Wasabi Aioli / Roasted Brussel Sprouts / Wild Rice 

Tuna Coconut Ceviche / Pan Seared NY Strip Steak- Horseradish Mustard Sauce / Garlic Mashed Potatoes Roasted


Boat-made Waterlemon Sorbet

Freshly Baked Apple Crumble with Vanilla Ice Cream


Guava Swirl Cheesecake

Caramel & Walnut Brownies served with Fresh Crème

Rum Cake drizzles with Bananas Foster

Chocolate & Coconut Mousse

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