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  • 25,000 / Week
  • 35,000 (High Weekly Price)
  • 25,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 14 knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

Inquire About This Yacht:


  • Size: 50.00 Ft
  • Beam: 27
  • Draft: 5
  • Engine: 2 x Yanmar 4JH80
  • AC: Full
  • Year Built: 2021
  • Builder: Lagoon
  • 2 scuba jets
  • 1 zup board
  • Sub Wings
  • Hammock
  • Floating Dock
  • 1 water tube for towing behind dinghy
  • Wake Board
  • Code 0 Sail
  • Sunrise Safety Nets
  • BVI Fishing license
  • Water Skis *upon request
  • State of the art Jura Coffee Maker
  • Enjoy your favorite specialty speciality espresso coffees from on board Scuba Doo!
  • Complementary USVI and BVI map to track your charter
  • Stream2Sea Products Including-
  • Shampoo
  • Body Wash
  • Leave-In Conditioner
  • Body Lotion
  • Reef Safe 30SPF Sunscreen
  • Starlink WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.


Accommodates 8 guests in 3 queen, 1 full with 3 ensuite heads w/ enclosed showers.

Crew will take port aft cabin

Inquire About This Yacht:

SCUBA DOO Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Designed by Chef Aneta Siwiec



(Always served with fresh fruit)

Blueberry, Banana & Chocolate Chip Pancakes / Scrambled Eggs / Bacon

Classic French Quiche Lorraine 

 Belgium Waffles with a Fresh Berry Compote / Fried Eggs / Maple Glazed Sausage

Stuffed French Toast with fresh fruit / Scrambled Eggs / Sausage links

Eggs Benedict served with Smoked Salmon and Avocado

Mushroom, Tomato, Onion, Pepper & Goat Cheese Mini Frittatas served with fresh croissants 

Avocado Toast- Poached Eggs, Radishes, Peppers, Spring Onions, Cherry Tomatoes & Everything Seasoning



NY-Greek Style Grilled Chicken Gyros with boat made tzatziki, Farmers Salad, Hummus & Feta 

Caribbean Fish & Shrimp Tacos - Guacamole / Pico de Gallo / Lime Crema / Cheese / Salsa & Chips

Tuscan Lunch -Stuffed Portobello Mushrooms with Pesto Grilled Chicken

Cheeseburgers in Paradise - bacon, mushrooms, onions / Roasted Potato Salad / Pickles / Fries

Mango Pulled Pork Sliders served with Cole Slaw & Corn on the Cob

Tuna Poke Bowls – Sushi Rice, Edamame, Fresh Mango, Wakame Salad, Avocado, Cucumber, Spicy Mayo, Ginger & Wasabi

Thai Style Basil Chicken Stir Fry served with Jasmine Rice 



(served with captain’s cocktail of the day)

Thai-Inspired Meatballs with sweet chili dipping sauce

Baked Pear & Brie Phyllo Tarts 

Coconut Ceviche served with Crisps 

Chef’s Charcuterie Smorgasbord

Seasonal Crudité Platter 

Tuscan Caprese Bites 



 Seared Halibut with Dill Beurre Blanc served with Roasted Tomato Cous Cous, Grilled Asparagus 

Grilled Snapper w/ Mango Chutney served with Basmati Rice, Micro Greens & Herb Oil

 Duck Confit served with Baked Sweet Potatoes, Apples & Collard Greens

Caribbean Jerk BBQ Chicken served with Coconut Rice n Peas, Sweet Plantains, Roasted Zucchini & Squash

Rack of Lamb with Garlic-Mint Chimichurri served with Smashed Garlic Fingerling Potatoes 

Grilled Blackened Sesame Tuna with a Butternut Squash Puree served with Sugar Snap Peas & Wild Rice 

 Pan Seared NY Strip Steak served with Red Wine Jus, Truffle Garlic Mashed Potatoes & Roasted Brussel Sprouts 



Dark Chocolate & Coconut Mousse

Boat-made Waterlemon Sorbet 

Freshly Baked Apple Crumble with Vanilla Ice Cream


Guava Swirl Cheesecake

Caramel Walnut Brownies served with Fresh Crème 

Caribbean Rum Cake drizzled with Bananas Foster

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