SCRATCH

YACHT TYPE: MOTOR YACHTS

SCRATCH

  • 40,000 / Week
  • 40,000 (High Weekly Price)
  • 40,000 (Low Weekly Price)
  • Winter Port: Bahamas, USA - Florida East Coast, USA - South East
  • Summer Port: Bahamas, USA - Florida East Coast, USA - South East
  • Speed: 41 Knots/Hr
  • 9 Guests
  • 4 Cabins
  • 1 King
  • 2 Queen
  • 1 Twin
  • 1 Pullman
  • 4 Showers
  • Air Conditioning

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Description

Scratch offers limitless open-air enjoyment day and night with al fresco dining for up to 9 guests, retractable sunroof, large bow sun pads w/ bimini cover, aft loungers complete with a water jet tender. All supplemented by an eye-catching exterior Italian line, a casual yet luxurious interior, and 3.5′ of draft, making Scratch the perfect Bahamian charter yacht.

Specifications

  • Size: 92.00 Ft
  • Beam: 21.7
  • Draft: 3.3
  • AC: Full
  • Year Built: 2005
  • Builder: Mangusta

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SCRATCH Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

HOUDINI SAMPLE MENU
 



Day 1
Appetizer
Goat Cheese and Spinach Stuffed Portabella Mushroom caps
 
Entree
Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine 
Seasoned Rice
 
Dessert
Coconut-Chocolate Chilled Bars 
 
Dinner
Red Bell Pepper Soup
Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta
 
Day 2
Appetizer 
Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze
 
Entree
Pan Seared Steak with a Peppercorn Steak House Reduction
Grilled Asparagus
Mashed Potatoes 
 
Dessert
Apple Crisp with Vanilla Ice Cream
 
Dinner
Corn Soup
Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce 
 
Day 4
Appetizer
Avocado and Tomato Salad
 
Entree
Coconut Shrimp
Thai Noodles
Sauteed Sugar Snap Peas 
 
Dessert
Chocolate Mousse
 
Dinner 
Taco Night;
Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso
Roasted Pablanos with Cheese
 
Day 5
Appetizer
Chicken Dumplings and Dipping Sauce with Fresh Ginger 
 
Entree
Miso Glazed Seabass
Mixed Vegetables
Brown Rice 
 
Dessert
Peanut Butter Stuffed Apples
 
Dinner
Avocado Lime Chicken Soup
Homemade Cesar Salad and Grilled Chicken Strips 
 
 
 
 
 For cocktail hour:
 
Charcuterie, Cheese Board
and Bread Platters
 
 Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)
 Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,
 Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,
chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach
artichoke dip, Red Bell pepper dip
 Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)
 
Passed Appetizers
 
 Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce
 Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)
 Bacon-wrapped Grilled Maitake w/ rosemary aioli
 Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro

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