Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Sea bass carpaccio/yuzu and olive oil emulsion/mango/sprouts
Octopus legs/smoked celery/lemongrass sauce/polenta
Olive ice cream/tangerine sponge cake/white chocolate
Beef stuffed gyoza/roasted eggplant cream/ponzo reduction
Rack of lamb/herb crust/caramelized baby vegetables/charcoal leek cream/vanilla jus
Sweet potato creme brûlée/coffee and pear gel
Scallops/parsnip soup/pickled parsnip
Cod fillet sous vide/miso-sesame spinach/thick potato cream
Ricotta cheese mousse/fig/hibiscus
Tuna tartar/coriander mayo/cracker
Sea bass fillet/cauliflower cream/pea and apple salad/sheep's cheese foam
Coconut panna cotta/fig caviar/almond sponge/confi kumqat
Skradin risotto arancini/parmesan cream/tomato jam
Black pig fillet/black lentil cream/caramelized pak choi in citrus butter
Roasted beetroot and sheep's cheese salad/beetroot gel and balsamic vinegar
Adriatic prawns and herbs creamy risotto/green tomato jam
Warm white chocolate lavender cake/lavender gel/strawberry ice cream
Thick crab soup/fillet rub/garlic oil
Smoked monkfish/dalmatian kale/potatoes and olive oil mousse
White chocolate mousse/strawberry gel/cardamom
Savory sardines/olive cream/motar
Beef fillet/dark beer sauce/corn cream
Caramelized peaches/goat cheese/peach sorbet
Sea bass stuffed tortellini/asparagus cream/black truffle
Cuttlefish ragout/polenta with rosemary/parmesan foam
French onion soup/crouton with parmesan cheese
Duck breast/duck jus/parsnip cream/baked potatoes
Watermelon and basil ice cream
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