SCORPIOS

YACHT TYPE: SAIL YACHTS

SCORPIOS

  • 115,000 / Week
  • 135,000 (High Weekly Price)
  • 115,000 (Low Weekly Price)
  • Winter Port: Croatia
  • Summer Port: Croatia
  • Speed: 14 Knots/Hr
  • 12 Guests
  • 6 Cabins
  • 6 King
  • 4 Twin
  • 6 Showers
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Description

Luxury yacht SCORPIOS is a 52m (170’7″) sailing yacht and part of a new generation of motor sailers in the Eastern Mediterranean. Launched in 2023 to a design by yacht builder Radez, she looks set to gain a place as one of the premium sailing yachts in the area by the summer season. She can accommodate up to 12 guests in six cabins, with a crew of 10 also on board.

Specifications

  • Size: 170.00 Ft
  • Beam: 8.8
  • Draft: 3
  • Engine: Engines: BAUDOUIN X2 700HP Generators Caterpilar C4 88KW x 2
  • AC: Full
  • Year Built: 2023
  • Tender: Advanced 8.5m 150HP
  • 2 x Seadoo jetski
  • Wakeboard
  • 2 x sea bob
  • 2 x SU Paddleboards
  • 1 x adult waterski
  • 1 x children waterski
  • 2-person donut
  • 1 x e-foil
  • Fishing gear
  • Snorkelling equipment
  • GYM EQUIPMENT
  • Dumbbells from 2 to 16 kg, Kettlebells of 20 kg, 12 x Yoga mats, Pilates ball, TRX bands, Fitness bands, Olympic bar of 20 kg, Ab wheel, Push-up bar.
  • Entertainment equipment includes Satellite TV in the salons and cabins, Smart TVs (Netflix etc.), DVD and music systems throughout with i-pod docking stations.
  • Bluetooth and USB connectivity and wireless speakers.
  • Outdoor film projector on the sundeck
  • Playtstation 5
  • See-Level Virtual Reality Headset - Sea Sickness Remedy
  • WIFI
  • Printer/scanner in the saloon

Accommodations

Few sailing yachts have such superior staterooms with the ability for all to convert to luxurious king sized beds. They are decorated with a muted palette of soft grey, warm wood and accents of subtle blue. The ensuite bathrooms blend perfectly into the suites and cleverly echo the colour scheme with the master ensuite boasting a full bathtub. All the suites are spacious, light, with comfortable beds and plenty of storage for guests. Each stateroom has a walk-in wardbrobe, robes and slippers, satelitle TV and music systems with USB and bluetooth connectivity and hairdryers, essential toiletries in the ensuite bathrooms.

CABIN DIMENSIONS

CABIN 1 (MASTER CABIN)
cabin 17.2 m2, bathroom 7.2 m2, wardrobe 4.8 m2, bed dimensions 200×200

CABIN 2 (CONVERTIBLE DOUBLE)
Cabin 19 m2, bathroom 4.9 m2, wardrobe 1.6 m2, bed dimensions 80×200

CABIN 3 (CONVERTIBLE DOUBLE)
Cabin 18.4 m2, bathroom 4.9 m2, wardrobe 1.4 m2, bed dimensions 80×200

CABIN 4 (CONVERTIBLE DOUBLE)
Cabin 12.9 m2, bathroom 3.5 m2, wardrobe 2.8 m2, bed dimensions 80×200

CABIN 5 (CONVERTIBLE DOUBLE)
Cabin 12 m2, bathroom 3.2 m2, wardrobe 2.9 m2, bed dimensions 80×200

CABIN 6 (VIP CABIN)
Cabin 14.5 m2, bathroom 6 m2, bed dimensions 200×200

“Convertible double” means a room with 2 “single” beds measuring 80×200, which can be combined into a “double” bed measuring 160×200 if necessary.

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SCORPIOS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE MENU 1

Breakfast 

Continental breakfast with variation of eggs and smoothies

Focaccia selection

Strawberries tart

Lunch 

Homemade tagliatelle in bisque sauce with Adriatic scampi, zucchini and ricotta foam

Dryage ribeye on rocket salad, olive oil, parmesan cheese and aceto balsamic caviar

Mixed leaves salad, cous-cous, cucumber and pear puree

Choux with lemon and pistachio cream (for vegan same just vegan version)

Dinner 

White fish ceviche, roast peppers coulis, apple puree

Halibut wrapped in kale with sprouted cauliflower and brown butter lemon sauce

Deconstruction of a 'Splitska Torta' (traditional cake from Split)

SAMPLE MENU 2

Lunch 

Octopus carpaccio with apple and ginger caviar

Mixed leaves salad with green and black olives duxelles and sundried tomato pesto

Homemade agnolotti stuffed with fresh cheese in fish velouté sauce

Roast beef marinated in olive oil and aceto balsamic, and cow cheese foam Limoncello tiramisu

Dinner 

Beef tartar with horseradish cream, pickled radish and buckwheat popcorn

Black angus tenderloin with green peppercorn sauce, smoked mushroom, stuffed zucchini,
beef jus with balsamic wine reduction, tomato confit in basil oil

Caramel trinity symphony with notes of pear and cardamom

Vegan 

Smoky mushroom stuffed with walnut and crispy herby breadcrumbs

Butternut squash risotto with leek and spinach

Pineapple and Thai basil ginger sorbet

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