YACHT TYPE: SAIL YACHTS
SCORPIOS
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
SAMPLE MENU 1
Breakfast
Continental breakfast with variation of eggs and smoothies
Focaccia selection
Strawberries tart
Lunch
Homemade tagliatelle in bisque sauce with Adriatic scampi, zucchini and ricotta foam
Dryage ribeye on rocket salad, olive oil, parmesan cheese and aceto balsamic caviar
Mixed leaves salad, cous-cous, cucumber and pear puree
Choux with lemon and pistachio cream (for vegan same just vegan version)
Dinner
White fish ceviche, roast peppers coulis, apple puree
Halibut wrapped in kale with sprouted cauliflower and brown butter lemon sauce
Deconstruction of a 'Splitska Torta' (traditional cake from Split)
SAMPLE MENU 2
Lunch
Octopus carpaccio with apple and ginger caviar
Mixed leaves salad with green and black olives duxelles and sundried tomato pesto
Homemade agnolotti stuffed with fresh cheese in fish velouté sauce
Roast beef marinated in olive oil and aceto balsamic, and cow cheese foam Limoncello tiramisu
Dinner
Beef tartar with horseradish cream, pickled radish and buckwheat popcorn
Black angus tenderloin with green peppercorn sauce, smoked mushroom, stuffed zucchini,
beef jus with balsamic wine reduction, tomato confit in basil oil
Caramel trinity symphony with notes of pear and cardamom
Vegan
Smoky mushroom stuffed with walnut and crispy herby breadcrumbs
Butternut squash risotto with leek and spinach
Pineapple and Thai basil ginger sorbet
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