SCORPIOS

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YACHT TYPE: SAIL YACHTS

SCORPIOS

  • 115,000 / Week
  • 135,000 (High Weekly Price)
  • 115,000 (Low Weekly Price)
  • Winter Port: Croatia
  • Summer Port: Croatia
  • Speed: 14 Knots/Hr
  • 12 Guests
  • 6 Cabins
  • 6 King
  • 4 Twin
  • 6 Showers
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Description

Luxury yacht SCORPIOS is a 52m (170’7″) sailing yacht and part of a new generation of motor sailers in the Eastern Mediterranean. Launched in 2023 to a design by yacht builder Radez, she looks set to gain a place as one of the premium sailing yachts in the area by the summer season. She can accommodate up to 12 guests in six cabins, with a crew of 10 also on board.

Specifications

  • Size: 170.00 Ft
  • Beam: 8.8
  • Draft: 3
  • Engine: Engines: BAUDOUIN X2 700HP Generators Caterpilar C4 88KW x 2
  • AC: Full
  • Year Built: 2023
  • Tender: Advanced 8.5m 150HP
  • 2 x Seadoo jetski
  • Wakeboard
  • 2 x sea bob
  • 2 x SU Paddleboards
  • 1 x adult waterski
  • 1 x children waterski
  • 2-person donut
  • 1 x e-foil
  • Fishing gear
  • Snorkelling equipment
  • GYM EQUIPMENT
  • Dumbbells from 2 to 16 kg, Kettlebells of 20 kg, 12 x Yoga mats, Pilates ball, TRX bands, Fitness bands, Olympic bar of 20 kg, Ab wheel, Push-up bar.
  • Entertainment equipment includes Satellite TV in the salons and cabins, Smart TVs (Netflix etc.), DVD and music systems throughout with i-pod docking stations.
  • Bluetooth and USB connectivity and wireless speakers.
  • Outdoor film projector on the sundeck
  • Playtstation 5
  • See-Level Virtual Reality Headset - Sea Sickness Remedy
  • WIFI
  • Printer/scanner in the saloon

Accommodations

Few sailing yachts have such superior staterooms with the ability for all to convert to luxurious king sized beds. They are decorated with a muted palette of soft grey, warm wood and accents of subtle blue. The ensuite bathrooms blend perfectly into the suites and cleverly echo the colour scheme with the master ensuite boasting a full bathtub. All the suites are spacious, light, with comfortable beds and plenty of storage for guests. Each stateroom has a walk-in wardbrobe, robes and slippers, satelitle TV and music systems with USB and bluetooth connectivity and hairdryers, essential toiletries in the ensuite bathrooms.

CABIN DIMENSIONS

CABIN 1 (MASTER CABIN)
cabin 17.2 m2, bathroom 7.2 m2, wardrobe 4.8 m2, bed dimensions 200×200

CABIN 2 (CONVERTIBLE DOUBLE)
Cabin 19 m2, bathroom 4.9 m2, wardrobe 1.6 m2, bed dimensions 80×200

CABIN 3 (CONVERTIBLE DOUBLE)
Cabin 18.4 m2, bathroom 4.9 m2, wardrobe 1.4 m2, bed dimensions 80×200

CABIN 4 (CONVERTIBLE DOUBLE)
Cabin 12.9 m2, bathroom 3.5 m2, wardrobe 2.8 m2, bed dimensions 80×200

CABIN 5 (CABRIO DOUBLE)
Cabin 12 m2, bathroom 3.2 m2, wardrobe 2.9 m2, bed dimensions 80×200

CABIN 6 (VIP CABIN)
Cabin 14.5 m2, bathroom 6 m2, bed dimensions 200×200

“Convertible double” means a room with 2 “single” beds measuring 80×200, which can be combined into a “double” bed measuring 160×200 if necessary.

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SCORPIOS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

1st Menu

Sea bass carpaccio/yuzu and olive oil emulsion/mango/sprouts

Octopus legs/smoked celery/lemongrass sauce/polenta

Olive ice cream/tangerine sponge cake/white chocolate

 

2nd Menu

Beef stuffed gyoza/roasted eggplant cream/ponzo reduction

Rack of lamb/herb crust/caramelized baby vegetables/charcoal leek cream/vanilla jus

Sweet potato creme brûlée/coffee and pear gel

 

3rd Menu

Scallops/parsnip soup/pickled parsnip

Cod fillet sous vide/miso-sesame spinach/thick potato cream

Ricotta cheese mousse/fig/hibiscus

 

4th Menu

Tuna tartar/coriander mayo/cracker

Sea bass fillet/cauliflower cream/pea and apple salad/sheep's cheese foam

Coconut panna cotta/fig caviar/almond sponge/confi kumqat

 

5th Menu

Skradin risotto arancini/parmesan cream/tomato jam

Black pig fillet/black lentil cream/caramelized pak choi in citrus butter

Rožata/palm sugar/coconut

 

6th Menu

Roasted beetroot and sheep's cheese salad/beetroot gel and balsamic vinegar

Adriatic prawns and herbs creamy risotto/green tomato jam

Warm white chocolate lavender cake/lavender gel/strawberry ice cream

7th Menu

Thick crab soup/fillet rub/garlic oil

Smoked monkfish/dalmatian kale/potatoes and olive oil mousse

White chocolate mousse/strawberry gel/cardamom

 

8th Menu

Savory sardines/olive cream/motar

Beef fillet/dark beer sauce/corn cream

Caramelized peaches/goat cheese/peach sorbet

 

9th Menu

Sea bass stuffed tortellini/asparagus cream/black truffle

Cuttlefish ragout/polenta with rosemary/parmesan foam

Tarte tatin/cinnamon/vanilla

 

10th Menu

French onion soup/crouton with parmesan cheese

Duck breast/duck jus/parsnip cream/baked potatoes

Watermelon and basil ice cream

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