Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
by Sylviane MEUNIER
Each day a continental breakfast is set out with a selection of hot drinks tea, coffee chocolate,
fresh fruit juices, fresh fruits, cereals, yogurt, toast, bagel, jam, butter, nut butter, cream cheese.
In addition each guest may choose the following cooked to order items: pancakes, crepes, French toast,
eggs (fried, scrambled, poached, boiled, omelet) bacon, sausage, ham, turkey, smoked salmon
potatoes, tomatoes, mushrooms, cheeses.
Eggplant caviar toasts, Salmon rillettes
Shrimps verrines, avocado and whipped cheese sauce
Salmon blinis, chives sauce
Seared Scallops in a Garlic and Parsley Dressing
various dips (Houmous, Guacamole) and raw vegetables
Green, black olive tapenades
Beef Samosa with mint cottage and cheese cream
Chicken Caesar salad / Mango cream
Quiche Lorraine with nuts oil / Red fruit dessert
Spaghetti Carbonara / Poached pears with white wine
Fish pie with salad / Pineapple crumble
Italian Lasagnes / Red fruit Tiramisu
Sweet chicken, potato salad with lemon, coco & coriander / Chocolate cake
Chef salad / Fruit tart
Mediterranean zucchini pie / Filet mignon with peaches, nuts and wild rice / Caramel cream
Onion tart / Mahi-mahi with tagliatelles / Banana dessert
Avocado, salmon Gaspacho / Fish Couscous / Fruit salad
Sherry Clafoutis / Beef filets with red wine sauce & smashed celery / Black chocolate mousse
Provencal sea food / Chicken with pineapple and Basmati rice / Water melone Gaspacho
Nachos party, guacamole, various dips / Tuna Papillote with vegetables / Tarte Tatin with vanilla ice cream
Beef grill skewers / Ice cream dessert
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