SASHA

YACHT TYPE: CATAMARANS

SASHA

  • 14,000 / Week
  • 16,000 (High Weekly Price)
  • 14,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Speed: 10 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Sasha, a 2009 Lagoon 500, can accommodate up to 6 guests in 3 comfortable and light double cabins, each with private bathroom and head. Her spacious covered cockpit will allow you to enjoy French or International cuisine or relax, sheltered from the wind. Sasha has an easy accessible steering station on her flybridge, wide trampolines for sunbathing and a luminous saloon offering panoramic view. On Sasha you can take advantage of the best of the Caribbean and its crystal waters. The yacht is fully equipped for scuba diving and both members of the crew are certified divers. They will share with you their passion for the sea and enable you to discover the best dive sites in the safest conditions. Some of exterior pictures have been taken by Nicolas Claris.

Specifications

  • Size: 51.00 Ft
  • Beam: 28'
  • Draft: 4'7''
  • Engine: 2 engines Yanmar 75 CV Generator Onan Cummins 10 kW
  • AC: Full
  • Year Built: 2009
  • Builder: Lagoon
  • 3,5 m brand new dinghy 30 HP
  • One stand-up paddle
  • One 2-men kayak
  • Towed buoy
  • Swimming Noodles (6m)
  • Beach games
  • Facial masks & fins for snorkeling
  • Fishing equipment (3 sets)
  • Diving equipment (tanks, masks, fins, bcds, regulators, wetsuits S to XL, wheights...). 2 air compressors onboard.
  • CERTIFIED DIVERS ONLY
  • 2 dives (with equipement) /diver included in the charter fee.
  • Additional dive (equipment included) priced US$ 50 / diver / dive
  • New Hydranet triradial sails
  • Voltage onboard is 230 V AC.
  • We have plug adaptors for US standard but still 230 V AC.
  • For computers, pads, telephones, that should be enough (all transformers are now 100 - 230 V AC compatible).
  • Attention, your other 110 V AC appliances will not work.
  • Iridium satellite telephon
  • Limited WIFI access
  • 1 VHF with DSC + 2 cordless VHF

Accommodations

6 guests in 3 double cabins equipped with 3 Queen size beds and private heads & shower.

Each cabin is equipped with a hair dryer.
Also few 12 V DC plugs.

Private crew quarter

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SASHA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE MENU
by Sylviane MEUNIER
 

 BREAKFAST

Each day a continental breakfast is set out with a selection of hot drinks tea, coffee chocolate,

 fresh fruit juices, fresh fruits, cereals, yogurt, toast, bagel, jam, butter, nut butter, cream cheese.

In addition each guest may choose the following cooked to order items: pancakes, crepes, French toast,

eggs (fried, scrambled, poached, boiled, omelet) bacon, sausage, ham, turkey, smoked salmon

potatoes, tomatoes, mushrooms, cheeses.

 

STARTER

Eggplant caviar toasts, Salmon rillettes
Shrimps verrines, avocado and whipped cheese sauce  
Salmon blinis, chives sauce
Seared Scallops in a Garlic and Parsley Dressing
 various dips (Houmous, Guacamole) and raw vegetables
Green, black olive tapenades
Beef Samosa  with mint cottage and cheese cream
 

LUNCH

Chicken Caesar salad / Mango cream 

Quiche Lorraine with nuts oil / Red fruit dessert 

Spaghetti Carbonara / Poached pears with white wine

Fish pie with salad / Pineapple crumble

Italian Lasagnes / Red fruit Tiramisu

Sweet chicken, potato salad with lemon, coco & coriander / Chocolate cake

Chef salad / Fruit tart
 

DINNER

Mediterranean zucchini pie / Filet mignon with peaches, nuts and wild rice / Caramel cream

Onion tart / Mahi-mahi with tagliatelles / Banana dessert

Avocado, salmon Gaspacho / Fish Couscous / Fruit salad

Sherry Clafoutis / Beef filets with red wine sauce & smashed celery / Black chocolate mousse

Provencal sea food / Chicken with pineapple and Basmati rice / Water melone Gaspacho 

Nachos party, guacamole, various dips / Tuna Papillote with vegetables / Tarte Tatin with vanilla ice cream 

Beef grill skewers / Ice cream dessert

 

 

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