Sérénité

YACHT TYPE: CATAMARANS

Sérénité

  • 16,000 / Week
  • 20,000 (High Weekly Price)
  • 16,000 (Low Weekly Price)
  • Summer Port: W. Med -Riviera/Cors/Sard.
  • Speed: 11 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 Queen
  • 3 Double
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Lagoon 52 Sérénité boasts spacious volumes and great habitability for an outstanding life on board and ideal size for accessing secluded bays and coves. Her spacious exterior deck offers plenty of sunbathing space. The 4 double cabins, with ensuite bathrooms, are bathedin light thanks to the large portholes along the hulls.

Specifications

  • Size: 52.00 Ft
  • Beam: 28.22
  • Draft: 4.92
  • Engine: Engine : Yanmar 2 x 76 Hp Generator : Cummins-Yanmar 17 kVA
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • Deep-sea fishing gear (when and where it's possible)
  • 2 two-seater paddles / kayak : Airwind Maxi 11
  • 2 seabobs / Subluemix pro: https://www.sublue.fr/produits/77-mix-pro. A deposit of
  • € 1'000 per sea scooter will be taken out of APA in case of damage.
  • lmusic / loudspeaker in the saloon and outside with blue tooth connection
  • Starlink system

Accommodations

Sérénité can accomodate up to 8 guests in 4 double ensuite cabins : 1 with queen size bed & 3 doubles cabins.
All cabins have air conditioning, plugs, hair dryer and toiletry.

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Sérénité Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfasts :
Bacon - eggs - toasts
Fruit - yoghurt - pancake - cereals - jam 
Coffee - hot chocolate - milk - juice fruit - tea

Day 1:
Lunch 
Greek salad (tomato cucumber onion feta olive )
Tandoori chicken with rice
Strawberry cup and ice cream 

Dinner 
Pizza/tarte anchovy
Tagliatelle with salmon 
Panna cotta strawberry almond

Day 2:
Lunch
Carpaccio tomato parmesan 
Indian-style pineapple shrimp 
Pear banana apple chocolate crumble 

Dinner 
Fois gras and fig jam 
Yakitori skewer with Asian vegetables
Verrine of fruit with its cracking cookie topped with chantilly 

Day 3:
Lunch
Mimosa eggs 
Sardine crumble with salad
Chocolate cake with custard 

Dinner
Cucumber shrimp and cottage cheese well
Codfish acras, grilled chickpeas with paprika, honey-roasted carrots, Greek yoghurt with harissa 
Fruit salad 

Day 4:
Lunch
Melon with smoked ham 
Fish parriada with rice ( scallops shrimps salmon burbot parsley and garlic )
Apple tart 

Dinner
Houmos tapenade grissini 
Tartine walnut roquefort proscuito 
Caramel float

Day 5:
Lunch
Dome of salmon, avocado, poached eggs
Eggplants with parmesan "melanzana a la parmigiana"
Flambéed banana coconut ball chocolate topping

Dinner 
Green salad, nectarines and smoked duck breast
Tian of vegetables with lamb chops 
Far breton 

Day 6 :
Lunch
Pesto tomato puff pastry
Grilled sea bream with vegetables
Three-chocolate cookies 

Dinner
Mussels à la marinière with sweet potato fries 
Lemon meringue pie

 

 

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