YACHT TYPE: CATAMARANS
Sérénité
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfasts :
Bacon - eggs - toasts
Fruit - yoghurt - pancake - cereals - jam
Coffee - hot chocolate - milk - juice fruit - tea
Day 1:
Lunch
Greek salad (tomato cucumber onion feta olive )
Tandoori chicken with rice
Strawberry cup and ice cream
Dinner
Pizza/tarte anchovy
Tagliatelle with salmon
Panna cotta strawberry almond
Day 2:
Lunch
Carpaccio tomato parmesan
Indian-style pineapple shrimp
Pear banana apple chocolate crumble
Dinner
Fois gras and fig jam
Yakitori skewer with Asian vegetables
Verrine of fruit with its cracking cookie topped with chantilly
Day 3:
Lunch
Mimosa eggs
Sardine crumble with salad
Chocolate cake with custard
Dinner
Cucumber shrimp and cottage cheese well
Codfish acras, grilled chickpeas with paprika, honey-roasted carrots, Greek yoghurt with harissa
Fruit salad
Day 4:
Lunch
Melon with smoked ham
Fish parriada with rice ( scallops shrimps salmon burbot parsley and garlic )
Apple tart
Dinner
Houmos tapenade grissini
Tartine walnut roquefort proscuito
Caramel float
Day 5:
Lunch
Dome of salmon, avocado, poached eggs
Eggplants with parmesan "melanzana a la parmigiana"
Flambéed banana coconut ball chocolate topping
Dinner
Green salad, nectarines and smoked duck breast
Tian of vegetables with lamb chops
Far breton
Day 6 :
Lunch
Pesto tomato puff pastry
Grilled sea bream with vegetables
Three-chocolate cookies
Dinner
Mussels à la marinière with sweet potato fries
Lemon meringue pie
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