SARAMIMI (Winter)

ABIGAIL'S SAMPLE MENU

Buffet breakfast

Fruit fresh juice, tea, cofee, chocolate milk.

Cinammon french toast, sweet toast whit butter ham, salad toast with avocado, cheese, eggs, jam.

Creppes and fruit

Appetizers

Homemade guacamole with nachos.

Brochette anchoves.Assortment of canapes.

Crispy fried cheese with strawberry ham.

Salads

Italian salad capresse.

Apple salad with nuts, fresh cheese and mustard and honey vinaigrette.

Authentic peruvian cebiche.

Tabule salad.

Main Course

Fresh grilled or papillote fish with potatoes and roasted vegetables.

Gourmet burger with cheese and homemade caramelized onion accompanied by french fries.

Zucchini quiche, smoke salmon, cheese and dried tomato.Marinated chicken with potatoes and homemade alioli sauce.

Dinners

Entrecote with a delicius mashed potatoes and grilled vegetables.

Mediterranean seefood paellas.

Grilled praws or squid with green sauce accompanied by salad and vegetables wok.

Greek salad with tzatziki and moorish skewers.

Dessert

Chocolate and walnut brownie.

Different types of ice cream.

Salad fruit.

Reverse apple pie.