• 21,900 / Week
  • 26,800 (High Weekly Price)
  • 21,900 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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2018 Sail Magazine “Best Boat Nominee” in the Multihulls Cruising division. 2018 USVI Charter Yacht Show – Best Stoli Cocktail 2016 state of the art catamaran offering 3 queen cabins with ensuite electric head, wash basin and stall showers plus 1 twin cabin with ensuite eletric head, wash basin and stall shower. The twin cabin has a filler piece which makes into an oversized king berth. There is a flybridge with seating and a 360 degree view, large trampoline area and spacious aft deck plus a hydraulic swim platform which can be lowered for easy water access.


  • Size: 58.00 Ft
  • Beam: 30'2
  • Draft: 4'6
  • Engine: 2 X 55hp Volvo diesels 2 X 7.5Kw generators 2 X 3500w inverters 2 X solar panels 6 independent air-conditioning units
  • AC: Full
  • Year Built: 2016
  • Builder: Wave Catamarans
  • Noodles
  • Inflatable animals
  • Top flybridge seating with 360 degree view.
  • Hydraulic swim platform can be lowered to water for easy water access.
  • WiFi limited to email usage only, no streaming.


3 queen cabins each with private ensuite heads (deluxe stall shower, electric heads) and independent a/c units. 1 king cabin (with filler that can be removed to convert to two twins) with ensuite head (deluxe stall shower, electric head) and independent a/c unit. For 2020 one queen cabin will be replaced with 1 Twin Bunk cabin comfortable for 1 adult or for 2 children under the age of 12 years with ensuite head.

Additional day head in port hull with electric head, and wash basin

Aft deck electric platform and top flybridge with seating for guests with 360 degree view.

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SANTA ANA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Lobster Benedict
Butter poached local lobster, poached egg, house made english muffins, creamy hollandaise
Captain's Favorite Breakfast
Croissant egg sandwiches with white cheddar, rosemary ham, side of sauteed super greens
Heidi's Huevos Rancheros
Crispy house made corn tortillas, Guatemalan style black bean puree, chorizo crumbles,
eggs over easy, homemade tomato salsa, finished with fresh sour cream and shredded cheddar
Island Pancakes
Coconut pancakes with local mango slices and lime simple syrup
“Oh My Omelette!”
Three egg french omelette with brie, smoked turkey, side of apple hash


“Buddha Bowl”
Multigrain quinoa, chickpeas, local microgreens, grilled chicken skewers, and tahini, garlic,
lemon sauce

Crazy Good Pork Burger Sliders
With pear and blue cheese, brioche buns, topped with local micros

Goat cheese, pancetta, spinach, crispy fried leeks, and simple greens salad

Maryland Crab Cakes
Atop a greens salad with a lemon aioli

Tuna Peanut Poké
Locally sourced tuna, green onions, avocado, sesame seeds, with carrot, cabbage,
and celery salad on brown rice noodles, house made peanut sauce


Hors D'oeuvres

Bacon Wrapped Dates
Medjool dates, applewood smoked bacon, goat cheese, almonds

Bruschetta a la Bufala
Toast points, buffalo mozzarella, sundried tomato, local basil, parsley

Insalata Caprese
Maya's twist on a traditional caprese salad- mozzarella, tomato, local basil- a guest favorite!

Melon Salad
Melon trifecta, cotija, cilantro, Tajin

Ramsay's Corn Fritters
Crispy corn cake fritters, cool yogurt cilantro dip


Mediterranean Sea Bass
Pan seared, tabouli salad, feta cheese, black olives, lemon

Mahi Mahi
Coconut and almond crusted locally caught Mahi, forbidden rice, mango salsa

Grilled Moroccan Spiced Pork Tenderloin
Roasted cauliflower, spicy couscous, tangy side salad

Crispy Poulet
Sous vide and pan seared organic chicken thighs, creamy polenta, ratatouille, spicy microgreens

“Surf and Turf”
Sous vide beef medallions and pan seared scallops, truffle, garlic and manchego smashed
baby potatoes, local greens

Chocolate Mousse Cups
Chocolate mousse, fresh whipped cream, fresh berries

Coconut Macaroons
Dipped in a chocolate ganache, pistachio crumbles, lime zest

Fruity Berry Tart
Pecan date crust, vanilla cashew cream, berry medley

Pineapple Carpaccio
Local pineapple, coconut cream, sliced blueberries, mint infused oil

Refreshing Watermelon Granita
Shaved watermelon mixed, ginger simple syrup, mint


Captain's Specialty Cocktails

Citrus Haab
Homemade allspice infused Cruzan rum, grapefruit juice, orange juice, lime, honey

Mango Jalapeno Margarita
Homemade jalapeno infused tequila, mango juice, triple sec, lime juice, simple syrup

Painkiller in Paradise
Dark Cruzan rum, orange juice, pineapple juice, coconut cream, grated nutmeg

The Refresher
Vodka, grapefruit juice, lime juice, simple syrup, cilantro leaves

Watermelon Mojito
Light Cruzan rum, watermelon juice, lime juice, simple syrup

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