SANJANA

YACHT TYPE: MOTOR YACHTS

SANJANA

  • 57,000 / Week
  • 61,000 (High Weekly Price)
  • 57,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 24 Knots/Hr
  • 10 Guests
  • 4 Cabins
  • 4 Double
  • JetSkis
  • Air Conditioning

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Description

Built by shipyard Leight-Notika in 2004, Sanjana is the perfect yacht for families. In addition to her luxury amenities, she is equipped with safety nets all around the vessel, on the main deck and the sun deck, for extra peace of mind for any parents on board. She also has safety doors throughout her interior. A 33m, her substantial volume makes it appear that she is much larger than her actual size. Designed by E.O. Celikkol, Dixon Yacht Design developed the naval architecture, and her interior design was crafted by the illustrious Evan K. Marshall. The elegantly designed cabins are a blend of traditional wooden elements and chic, neutral colours. Two of her cabins can be turned into triples, and she can also accommodate two extra guests in her salon, which makes her a great option for families and large, mixed groups. Her stunning full-beam master is located on the main deck, and is complete an ensuite that features a generous mirrored walk-in closet. Her main salon has a stylish, modern design with ample seating areas for guests. Her formal dining space can host eight guests. This space has large windows throughout, and the open-plan layout is perfect for large groups socialising. The large sliding glass doors lead out to the aft deck, for more dining space and alfresco living options. Her vast upper deck includes a bar, large sunbeds and a dining area for 12. Guests will no doubt spend their days sunning themselves and sipping cocktails in this vast communal socializing space. Those on board can also enjoy the warm weather on Sanjana’s forward sunbathing area, and for those seeking shade, there are tents available on the sun deck. Children and adults alike will delight in her range of water toys, and her modern AV system also includes a Playstation 3, making sure everyone on board is kept entertained throughout the charter.

Specifications

  • Size: 106.00 Ft
  • Beam: 7.62
  • Draft: 1.83
  • Engine: Main engines 2 x MTU M90 16V 2000 Marine Diesel Generators 2 x 55KW Perkins 1 x 27KW Onan
  • AC: Full
  • Year Built: 2004
  • Builder: Mondomarine
  • 1 x Tender 4.25m with outboard Yamaha 70HP
  • 1 x Sea Doo GTI130 Jet Ski
  • 2 x Stand Up Paddle Board (SUP)
  • 2 x Inflatable Kayak
  • 1 x Wakeboard
  • 1 x Kneeboard
  • 2 x Water ski for adults
  • 1 x Water ski for chldren
  • 1 x Banana (3 seater)
  • 1 x Hell bent (2 seater)
  • 1 x Donut tube
  • Snorkeling and fishing equipment
  • Audio Visual Equipment and Deck Facilities:
  • Fully loaded Audio- and Video-On-Demand System (AoD/VoD) from the world-leader “Kaleidescape”. State- of-the-art 5.1 Surround Cinema in the “Main Salon” with a 55” 3D TV and PS3, a 47” 3D TV in the “Master Cabin” with an additional Audio-Zone in the “Master Bath” and a 32” TVs in each of the 3 guest cabins. Everything is equipped with AoD/ VoD and easily controlled by iPad.
  • iPod/iPad/PS3 integration in all zones
  • LCD TV, DVD in all cabins and saloon I-POD dock in all cabins
  • Movie and CD library
  • Satellite TV
  • Playstation3 in salon and triple cabins
  • Surround sound home theater system in salon
  • Sanjana is equipped with safety net for children all around the yacht, on main deck and sundeck and safety doors in the interior.
  • Satellite & Cellular System (phone/fax) Satellite TV
  • GMDSS
  • VHF DSC
  • Wi-Fi internet
  • E-mail access
  • Laptop

Accommodations

1 master cabin on the main deck with large en-suite bathroom. Bed 2.00m x 2.00m
1 VIP cabin on lower deck with walk-in closet and en-suite bathroom. Bed 2.00m x 2.00m
2 triple guest cabins on the lower deck with one double and one single bed and en-suite bathroom
semi-double beds 2.00m x 1.30m, single beds 2.00m x 0.90m
Sanjana can accommodate 12 guests: 10 guests in the cabins and 2 extra guests in the main salon

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SANJANA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST

  • Fruit platter
  • Toast, variety of bread rolls, croissants, pain au chocolat, grissini
  • Cold cuts & cheese platter
  • Honey, homemade jams, marmalades, Nutella, cream cheese, cottage cheese, ricotta
  • Eggs prepared in various ways (boiled, fried, scrambled, poached, omelet)
  • Yogurts with fruits and nuts
  • Cereals
  • Crepes & pancakes
  • Fresh juices & smoothies

DAY 1

 

LUNCH

  • Quinoa salad with baby rocket, grilled shrimp, and citrus vinaigrette
  • Fresh local langoustines with aromatic butter and fish roe
  • Stuffed squid with feta cheese and herbs
  • Fresh local sea grouper fillet with steamed vegetables and lemon olive oil sauce
  • Dessert: Mi cuit chocolate with ice cream

 

DINNER

  • Green salad with grilled Manouri cheese, pine nuts, tomato jam, and deep-fried soft-boiled panko eggs
  • Kobe beef new-style sashimi
  • Picanha Black Angus with fried salsify
  • Baby potatoes with thyme and garlic
  • Dessert: Pavlova

DAY 2

 

LUNCH

  • Romaine lettuce salad with melon & watermelon parisienne and gazpacho
  • Sushi rolls with beef tartare
  • Dover sole roll wrapped in kataifi with sauerkraut
  • Dessert: American cheesecake

 

DINNER

  • Panzanella salad with leeks and marinated chicken fillet
  • Ravioli with truffle and king oyster mushroom sauce
  • Rack of lamb with shiso panko crust
  • Dessert: Banoffee pie

DAY 3

 

LUNCH

  • King crab salad
  • Vietnamese rolls
  • Beef tataki with onion ponzu and spicy garlic sauce
  • Dessert: Millefeuille framboise

 

DINNER

  • Ceviche cold seafood soup
  • Tilefish sashimi salad with Matsuhisa dressing
  • Stuffed red mullet with bisque sauce and baby diced potatoes
  • Dessert: Paris-Brest

DAY 4

 

LUNCH

  • Pollo salad
  • Taquizza
  • Crispy tacos with fried tempeh
  • Fajitas chicken
  • Mexican rice
  • Dessert: Mini churro pastry tarts with praline sauce

 

DINNER

  • Florida lobster salad with spicy lemon dressing
  • Kushiyaki with shiso chimichurri and anticucho sauce
  • Dessert: Lime sorbet
  • Rooster sous vide with traditional Greek trahana risotto
  • Dessert: Éclair au chocolat

DAY 5

 

LUNCH

  • Artichoke noodle salad
  • Creamy spicy Key Largo pink shrimp
  • Salmon kelp roll
  • Dessert: Sorbet
  • Marinated pork short ribs
  • Dessert: Mousse au chocolat

 

DINNER

  • Flounder sashimi salad with yuzu honey and aji limo chili dressing
  • Black cod in butter lettuce wraps
  • Wagyu ribeye beef tobanyaki
  • Dessert: Chocolate praline tarte

DAY 6

 

LUNCH

  • Scallop & Brussels sprouts salad with jalapeño salsa
  • Tuna sashimi tempura roll with yuzu miso sauce
  • Ise-ebi spiny lobster with spicy lemon garlic sauce
  • Dessert: Chocolate cake with French mousse

 

DINNER

  • Green salad with deep-fried tuna tataki garlic sauce
  • Grilled salmon with baby spinach chips
  • Dessert: Sorbet
  • Kobe beef with baked eryngii mushrooms
  • Dessert: Orange-scented crème brûlée

DAY 7

 

LUNCH

  • Greek salad
  • Sea urchin salad
  • Shrimp saganaki with feta cheese
  • Steamed mussels in white wine
  • Grilled octopus with fava and dill
  • Fried red mullet
  • French fries
  • Dessert: Orange pie with ice cream

 

DINNER

  • Burrata salad
  • Gnocchi di patate with black truffle sauce
  • Black ravioli stuffed with king crab and lemon zest
  • Lobster with orzo
  • Dessert: Tiramisu

 

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