Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Milk,soia milk, fruit juice, yougurt
A Selection of fresh baked or sourced
pastries, pancakes, or muffins
Fresh local and in-season fruit
Butter, jam, honey Cake or pie
plumcake Brioche and croissant
Prosciutto di Parma, roast
Fontina with micro green
and pumpkin seeds
Fresh oysters seasoned with lemon
Eggplant balls with seasonal
Homemade linguine with clams and
Polpo, sunchokes, blood orange, grapefruit
and sesame vinaigrette
Carpaccio of Beef & fresh raspberries,
topped with arugula, black peppered
Parmigiano crisps dressed with a balsamic
Wild salmon with citrus and champagne
sabayon, fingerlime and asparagus
Scallop ceviche with chawanmushi, shiitake
dashi and braised daikon
Slow cooked young lamb in Greek sweet
wine, served on a bed of vegetable
ratatouille, oven potatoes and cheese
Neapoiltan Baba with pastry cream
pastry basket with wild berries
Strawberry sorbet with min
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