Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Different types of eggs
Fresh juices, smoothies, milk (different types)
Acai Smoothie bowls, homemade granola
Teas: Blend of herbs
Homemade donuts/French crepes
Homemade jams, tahini and other spreads
Beef tartar, capers, quill's yolk
Mussels, homemade challah bread, lemon grass
Eggplant carpaccio, roasted almonds, labaneh & pesto
Ceviche - fresh fish, mango, veggies, endive leaves & homemade seeds crackers
Poke bowl- fresh salmon, coconut rice, wakame, veggies & mango
Caribbean chicken salad, homemade buggets
Nicosia salad- fresh tuna, eggs, green beans
Beef Burekas - filo pastry, spices
Homemade lemon butter pappardelle, seared seabass
Rosemary butter rack of lamb, charred corn, green veggies, mint chimichurri
Shrimp Thai curry, young green vegetables
Sweet potatoes gnocchi, sage brown butter, garlic, fillet mignon
Pork, Hasselback potatoes, cauliflower puree, black garlic
Chocolate pistachio ganache tart
Roasted peaches, rose water cream, lime & fresh zaatar
Chocolate cardamom dip
Apples & berries crumble with homemade vanilla ice cream
Peanut butter mousse
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