SAHANA

BREAKFAST

Fresh bread / Pastries / Cakes
Jam / Honey / Butter
Variety of yogurts
Cereals / Nuts
French toast / Pancakes / Crêpes
Omelette / Scrambled eggs / Poached eggs /
Sun side up / Boiled
Fruit/Veggie platter
Cheese platter / Cold cuts
Freshly squeezed juice / Milk (Almond, Oat, Regular, Light,Lactose Free)
Coffee, Tea

LUNCH 

SALADS

Aegean Breeze Salad
Mediterranean Quinoa Bowl
Cretan Dakos Salad
Steamed Vegetable Salad (Broccoli, Carrot, Zucchini, Olive Oil, and Lemon)
Creamy cabbage and carrot Slaw
Pomegranate and Arugula Salad
Caprese Salad with Heirloom Tomatoes and Basil
Beluga Lentil Salad with Cherry Tomatoes and Feta
Black-Eyed Peas Salad with Fresh Herbs and Red Onion
Beetroot Salad with Walnuts and Yogurt Dressing
Traditional Greek Potato Salad with Olive Oil and Parsley

APPETIZERS

Seared Halloumi with Honey and Thyme
Spanakopita Rolls with Dill Yogurt Dip
Zucchini Fritters with Herbed Tzatziki
Cured Anchovies with Lemon and Olive Oil Shrimp Saganaki with Tomato and Feta Melitzanosalata , Smoky Eggplant and Olive Oil
Fava Purée with Caramelized Onions and Capers
Classic Tzatziki with Garlic, Cucumber, and Dill
Creamy Tyrokafteri with Spicy Roasted Peppers
Burrata with Cherry Tomatoes, Basil Oil,Sea salt
Bruschetta with Tomato, Basil, and Aged Balsamic
Hummus with Paprika, Olive Oil, and Pita Bread
Crispy Zucchini Balls with Mint and Feta
Mini cheese pies with Flaky Phyllo and Cheese
Savory Pumpkin Pie with Thyme and Feta
Herbed Cheese Croquettes with Lemon Aioli
Baked Feta with Tomatoes and Oregano
Saganaki (Fried Cheese) with Lemon and Oregano
Taramasalata with Olive Oil and Fresh Bread

MAIN COURSES

Freshly Caught Fish
Grilled Sea Bream, Sea Bass, and Red Mullet with
Lemon and Mediterranean Herbs

Fish Fillets
Pan-Seared Salmon, Sea Bass, and Sea Bream with
Roasted Vegetables and Lemon Olive Oil

Shellfish & Seafood
Seafood Pasta with Fresh Basil, Cherry Tomatoes,
and Olive Oil
Lobster Pasta with Saffron and a Creamy White
Wine Sauce
Shrimp Pasta in Garlic, White Wine, and Fresh parsley
Orzo with Shrimp and Kozani Saffron, Finished
with Lemon Zest

Traditional Greek Dishes
Stuffed Seasonal Vegetables (Gemista) with Rice,
Fresh Herbs, and Ground Beef
Traditional Greek Moussaka with Layers of Eggplant, Minced meat, and Bechamel Sauce

DINNER

SOUPS

Vichyssoise with Sautéed Leeks and Crispy Bacon
Roasted Butternut Squash Soup with a Hint of Cinnamon
Tomato Soup with Fresh Herbs and a Drizzle of Olive Oil
Mushroom Soup with Celery Root, Truffle Oil, and Fresh Thyme
Chilled Gazpacho with Heirloom Tomatoes, Cucumber, and Basil
Classic Greek Avgolemono (Lemon and Egg Soup) with Chicken and Rice

APPETIZERS

Citrus Ceviche with Sea Bass, Lime, and Fresh Herbs
Shrimp Tartare with Chili, Lime, and Avocado Purée
Bruschetta with Pico de Gallo and Basil Pesto on Toasted Brioche
Stuffed Mushrooms with Cream Cheese, Prosciutto, and Dried Figs
Assorted Grilled and Steamed Vegetables with Herb Vinaigrette
Crab and Mango Tartare with Avocado, Lime, and Microgreens
Tuna Taki with Sesame, Wasabi, and Cucumber Salad Grilled Scallops with Lemon Foam and a Drizzle of Basil Oil
Caramelized Figs with Prosciutto and Aged Balsamic Vinegar
Freshly Oysters with Lemon and Horseradish Beef Carpaccio with Arugula, Parmesan Shavings, and Balsamic Reduction
Prosciutto-Wrapped Asparagus with a Lemon Aioli

MAIN COURSES

Flank Steak with Chimichurri Sauce, Creamy Mashed Potatoes, and Grilled Vegetables
Pan-Seared Salmon Fillet with Cauliflower Puree, Roasted Asparagus, and Lemon Butter Sauce
Souvlaki Night (Marinated Pork or Chicken Skewers, Grilled Vegetables, Tzatziki, and Pita Bread)
Mushroom Risotto with Parmesan and Fresh Herbs
Lamb Rack with Herb Crust, Roasted Garlic Mash, and Red Wine Jus
Sweet and Sour Chicken with Pineapple, Bell Peppers, and a Tangy Sauce

DESSERTS

Crème Brûlée with Mandarin Orange Infusion
Decadent Chocolate Cake with Orange Zest
Classic Apple Pie with a Cinnamon Glaze
Mosaiko (Greek Chocolate Biscuit Cake with Nuts and Sweet Syrup)
Millefeuille with Pastry Cream and Fresh Berries
Halva with Orange Syrup and Shredded Coconut Galaktoboureko (Greek Custard Pie with Phyllo and Syrup)
Baklava with Honey and Pistachios
Assorted Ice Creams in Various Flavors
Yogurt Mousse with Seasonal Fresh Fruits
Fruit Salad with a Honey-Lime Dressing
Greek Yogurt with Spoon Sweet (Seasonal Fruit Preserves)
Local Delights