Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
SAGITTARIUS MENU - CHEF BRUNO DELVALLEE
Lion Fish flavored with magnoliade, broccoli and rice Crème Brulée
Scallops with shrimps and mushrooms
Chicken marinates in red wine, gnocchi and christophine Grilled mango with passion fruit, topped with caramel
Mahi mahi Cuban style, sweet potatoes and vegetables Tarte Tatin apples and mango
Lamb shoulder gratin dauphinois beans Chocolate cake with vanilla ice cream
Beetroot soup with sour cream
Red snapper with safran sauce, rice and vegetable Pineapple topped with chocolate liqueur
Callaloo quiche with goat cheese
Beef stew local style with linguine vegetable Panna Cotta Rhum Banana
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