YACHT TYPE: CATAMARANS
SAGITTARIUS
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
SAGITTARIUS MENU - CHEF BRUNO DELVALLEE
Dinner menu:
Day 1
Pumpkin soup
Lion Fish flavored with magnoliade, broccoli and rice Crème Brulée
Day 2
Scallops with shrimps and mushrooms
Chicken marinates in red wine, gnocchi and christophine Grilled mango with passion fruit, topped with caramel
Day 3
Cauliflower cream
Mahi mahi Cuban style, sweet potatoes and vegetables Tarte Tatin apples and mango
Day 4
Tofu salad
Lamb shoulder gratin dauphinois beans Chocolate cake with vanilla ice cream
Day 5
Beetroot soup with sour cream
Red snapper with safran sauce, rice and vegetable Pineapple topped with chocolate liqueur
Day 6
Callaloo quiche with goat cheese
Beef stew local style with linguine vegetable Panna Cotta Rhum Banana
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