Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Home made Foie Gras au Torchon with pear and date chutney & Pan fried fresh foie gras on poached pear and marinated date
Served with AOC Muscat de Saint-Jean de Minervois 2010
Charollais beef fillet on braised beetroot and fresh asparagus with chunky basil pesto and plum, apple chutney
Served with AOC Chateauneuf du Pape Chateau Mont Redon 2001
Roquefort, Reblochon de Savoie & Langres
Chilled blackberry & vanilla soup with caramel & balsamic ice cream on a chocolate truffle with pistachio spun sugar
Coffee – Fine Chocolates from St Remy de Provence – Fine Liqueurs
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