Home | Yachts | ROI SOLEIL



  • 27,000 / Week
  • 34,500 (High Weekly Price)
  • 27,000 (Low Weekly Price)
  • Summer Port: W. Med - Spain/Balearics
  • Speed: 4 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Double
  • 3 Showers
  • Children-Friendly
  • Jacuzzi
  • Air Conditioning

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Luxury Private Cruises Canal du Midi and Provence, France “ MORE A RIVER YACHT THAN A BARGE…”


  • Size: 98.00 Ft
  • Beam: 5.45
  • Draft: 1.2
  • Engine: Mercedes 250 HP - 2 x Genset 20 Kwa
  • AC: Full
  • Year Built: 1920
  • Builder: .
  • - 6 light aluminium bicycles, Giant “Boulder Breeze” hybrids with shock absorbers, quick gear changes and road tyres.
  • Please advise in advance
  • 3 staterooms of 160 sq feet- 15 m2 – spacious, bright and airy (You can walk around your bed). Opening skylights in cabin and bathroom. Stylish Pierre Frey fabrics with oak floors
  • Ensuite bathrooms in handmade Provençal tiles, enamelled lava stone, fine fittings and Occitane toiletries.
  • Queen-sized bed or 2 twin beds at your request.
  • Headroom cabins – minimum 2.04 m (6.7ft)
  • Ample storage with hanging wardrobes and shelves – large storage under bed for your suitcases.
  • Full boat charter for up to 6 passengers
  • Contemporary and light filled interior crafted as a luxury yacht.
  • Bilingual crew of 4 – captain, chef, guide and hostess.
  • Length: 98 feet– 30m
  • AC reverse cycle.
  • 3G Wifi



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ROI SOLEIL Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Sample Dinner Menu for River Yacht “ROI SOLEIL”Foie Gras Duo

Home made Foie Gras au Torchon with pear and date chutney & Pan fried fresh foie gras on poached pear and marinated date

                   Served with AOC Muscat de Saint-Jean de Minervois 2010

Charollais beef fillet on braised beetroot and fresh asparagus with chunky basil pesto and plum, apple chutney

                  Served with AOC Chateauneuf du Pape Chateau Mont Redon 2001

Roquefort, Reblochon de Savoie & Langres

Chilled blackberry & vanilla soup with caramel & balsamic ice cream on a chocolate truffle with pistachio spun sugar

Coffee – Fine Chocolates from St Remy de Provence – Fine Liqueurs

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