RIPPLE

YACHT TYPE: CATAMARANS

RIPPLE

  • 37,000 / Week
  • 40,000 (High Weekly Price)
  • 37,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 12 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 5 Showers
  • Pet-Friendly
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Ripple is a 2016 Lagoon 620 catamaran featuring Lagoon’s stylishly upgraded Essence decor. The reputation of this yacht as the pinnacle of style and luxury is well earned. If you are looking to expand your horizons, and explore the world in new ways you have never imagined, then welcome to the experience of comfort and class that is Ripple. Ripple’s design is perfect for socializing with seemingly endless space both above and below deck. This yacht shows why it is the gold standard as the setting for a perfect guest experience. With multiple dining, living, sunbathing, and lounge areas to choose from, you will always have the space to sneak away for some shade or to read a book…. or you can choose to get as involved as you desire. As a larger catamaran, you can count on greater comfort while at sea, and a second-to-none sailing performance during navigations. The salon is extremely spacious, thanks to well thought out style and intelligent design with large windows ensuring all are able to enjoy the beautiful scenery from the salon in 360 degrees. It features a U-shaped sofa for lounging, and two adjustable tables that can be used as coffee tables or a dining table which can accommodate all guests comfortably. The exterior of Ripple is equally impressive. You can relax on the perfectly configured deck spaces that are equipped with areas for socializing without sacrificing privacy. There is no better way to revel under the Caribbean sun. The covered flybridge is home to a huge, comfortable, and sleek sofa and additional bench seat. It is the perfect space to enjoy the beautiful views, gorgeous sunsets, and witness the amazing milky way while at anchor. The comfort and views of the flybridge make it the best place to be while underway. The boat is fully equipped with snorkeling and scuba diving gear and an abundance of water toys. For guests interested in scuba diving, Ripple offers a premium off-the-boat diving experience. You couldn’t make a better choice as she comes with a complete assortment of top-of-the-line equipment. The captain is a full certified Dive master who loves to share his passion for diving with his guests. After an adventure filled day of water sports, swimming, diving, or on-shore excursions, enjoy the well-lit and large cockpit dining area as you enjoy a world class meal with your friends and family. Enjoy a handmade cocktail prepared just for you by your professional crew right there at the cockpit bar. Top-tier service is central to life onboard Ripple, and only adds to the exclusive feel of this impressive experience. You will know the meaning of peace, relaxation and class when you charter with us on Ripple. Swimming in the turquoise waters of the Caribbean you’ll wonder why you never did this sooner. Ripple hosts up to 8 guests in four queen-sized, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The master suite is elegant and roomy with excellent storage space, a desk, small sitting area, and its large ensuite bathroom with large glass shower stall and separate double vanity area. The master also has a private cockpit entryway allowing easy access to the aft deck for slipping out to gaze at the stars. This master cabin also has direct private access to the main salon.

Specifications

  • Size: 62.00 Ft
  • Beam: 32
  • Draft: 5.2
  • Engine: 2 engines 2 generators
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing. He is a PADI MSDT instructor and can offer Discover SCUBA courses for uncertified divers and more advanced dive courses including 15 specialties for already certified divers. We carry 9 tanks, 8 Regulators and 14 BCD's and have a compressor onboard too.
  • Beach set up with sun shade Shibumi and 8 deck chairs, cooler bags for drinks
  • Kneeboard
  • Wakeboard
  • Tube
  • Floating mat
  • Sunchill
  • 3 Stand-Up Paddle board
  • 4 Fishing rods and tackle
  • Selection of snorkeling gear for all guests
  • Snuba - Third lung - onboard
  • Spearfishing equipment onboard (USVI only)
  • 2 Bote floating chairs
  • Underwater lights
  • Kite gear purchased, 2 boards, 2 kites, 1 harness and 1 bar
  • Mini malibu surf board
  • Entertainment:
  • Starlink
  • Speakers on deck
  • Sonos sound units
  • Karaoke machine
  • Movie projector and screen
  • Fire stick tv and sports streaming unit
  • Galley:
  • Drinking water filtration system and soda stream (Ripple won 1st place for designer water at 2023 St Thomas yacht show)
  • Gas BBQ installed
  • 250000usd Refit Summer 2023, Rybovich Boat Yard West Palm Beach
  • 4 hair driers
  • 3 hair straigtheners
  • 1 steam iron
  • shower gel, shampoo, conditioner, sun creams (reef friendly)
  • cabin and beach towels
  • Mid week linen change of cabins
  • •VHF
  • •Internet
  • •Cell Phone

Accommodations

Ripple accommodates up to 8 guests in 4 luxurious queen cabins all ensuite with electric heads and seperate shower stalls and individually controlled AC.
Fans throughout the boat.

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RIPPLE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Michael's Sample Menu

BREAKFAST

All breakfast will have a cereal station set up as well as choice of a chef’s hot breakfast plate.

Hot

Eggs

Bacon

Sausage

French toast

Pancakes

Chef’s sea Breakfast Plate

Eggs benedict

 

Cold (Set up Every Morning)

 

Fruit platter

Yogurt

Muffins

Toast

 

LUNCH

Fish Tacos with Vibrant Watermelon Salad - freshly caught tuna , red cabbage, cilantro, avocado, tomato, fresh citrus sauce

Chicken Pesto Pasta Salad - grilled pesto chicken breast, cherry tomato, sweet peppers, goat’s cheese, fusilli

Grilled Grouper Fillet with Styled Greek Salsa Salad - grouper fillet, mango, red cabbage, cucumber, olives ,feta Greek salsa dressing

Cheeseburgers in Paradise/ Sweet Potato Fries/ Pulled Wild Leaf - homemade cheeseburgers, brioche bun, bacon jam, roman lettuce, sweet potato fries

Cheese/ Onion/ chicken / Quesadillas with Honey Mustard Salad - pan seared chicken, onion, freshly grated cheddar/pepper jack, lightly toasted tortilla

Beef Kababs with Fresh creaser Salad -prime cut of beef cubed, onions, peppers, courgettes

Catch of the day/rice/ grilled vegetables - freshly caught mahi-mahi, basmati rice, peppers, courgettes and aubergine

 

CANAPES

Whipped Wild Honey/ Watermelon/ Cracker -honey that is whipped in a machine that is dressed over watermelon cubed, water cracker

Homemade hummus and Crudites - carrots, celery, cucumber, blended chickpeas

Creamy Spinach Dip - spinach, parmesan cheese, sour cream, secrete spices baked to perfection

Mini Bacon Pancake Bites - confit bacon placed on a savory flour bite

Melon Wrapped Prosciutto - summer melon wrapped in prosciutto

Popcorn Chicken Bites/ Olives- battered chicken cubed fried to perfection with deli olives

Arancini balls - italian rice balls flavored with saffron and herbs lightly fried

 

STARTERS

Rice Paper Wrapped Mushroom and Shrimp/ Spring Rolls - sautéed mushroom, spring onion, blanched shrimp, rice paper

Bruschetta/ Garlic Caprese Bread - cubed tomato petal, garlic, parsley bread

Prawn Cocktail - tomato, horseradish and sugar syrup, grilled prawns

Bacon Wrapped Scallops - U10 scallop, deli bacon

Rolled Cucumber with Cream Cheese and Sun-Dried Tomatoes -thinly sliced cucumber, cream cheese, chopped sun dried tomatoes

Caramelized Onion and Brie Tartlets - brewed white onion, brie cheese, savory tart

Melon of the land and sea - sliced melon, brushed with apricot jam

 

DINNER

Beef Roast/Carrots/ Steamed Baby Potatoes/Gravy - Prime beef cut, blanched carrots, baby potatoes, beef fat sauce with cream split 

Meatloaf Pasta - Tomato based minced loaf crumbled on top of tagliatelle 

Beef Fillet/ Pommes Anna/ Rainbow Carrots/Jus - fillet of beef, layered potatoes, grilled carrots, beef trimming sauce

Grilled Sea Bass/ New Potatoes/ Grilled Corn/ Parsley Sauce - sea bass, boiled potatoes tossed in cilantro, corn, flour-based sauce with parsley

Creamy Bacon and mushroom pasta with Garlic Bread - roasted mushroom and bacon tossed in a creamy sauce, linguini, garlic bread

Chicken Stir-Fry with Glass Noodles - flame grilled chicken breast, mixed vegetables, glass noodle Thai chili sauce

Flamed grilled lamb/ garlic crushed potatoes/asparagus - local sourced lamb rack / potatoes roasted in garlic oil, steamed buttered asparagus

DESSERT

Crème Brulé.

Lemon Posset.

Cheesecake

Chocolate Fondant.

Key Lime Pie.

Poached pear/ caramel ice cream

 

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