RIPPLE

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YACHT TYPE: CATAMARANS

RIPPLE

  • 41,000 / Week
  • 44,000 (High Weekly Price)
  • 41,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Virgin Islands (US)
  • Speed: 12 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Ripple (previously Callista) offers the popular 4 guest cabin layout with spacious cockpit and the upper flybridge that have become ever popular with guests. With a galley up design, this yacht offers the spacious owner version master stateroom plus 3 queen guest staterooms, accommodating a total of 8 guests. Scuba diving is available with Ripple

Specifications

  • Size: 62.00 Ft
  • Beam: 32
  • Draft: 5.2
  • Engine: 2 engines 2 generators
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • •VHF
  • •Internet
  • •Cell Phone

Accommodations

Ripple accommodates up to 8 guests in 4 luxurious queen cabins all ensuite with electric heads and seperate shower stalls and individually controlled AC.
Fans throughout the boat.

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RIPPLE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

(Served with assortment of fresh fruit, cereal, coffee, and tea daily)

 

Eggs Benedict - Toasted english muffin topped with thick sliced canadian bacon, poached egg, and hollandaise sauce, served with roasted potatoes

 

Acai Bowl - Topped with granola and fresh fruit drizzled with honey

 

Chorizo Tostada - Crispy corn tortilla topped with scrambled eggs, ground chorizo sausage, and pico de gallo

 

Avocado Toast - Toasted sourdough bread dressed with creamy avocado topped with poached eggs, crispy prosciutto, and roasted tomatoes

 

Bananas Foster French Toast - Thick sliced brioche topped with caramelized bananas and walnuts served with breakfast sausage

 

Egg and Potato Skillet - Pan fried potatoes topped with scrambled egg, bacon, mushroom, green pepper, onion, and cheese

 

Lunch

 

Shrimp Tacos - Corn tortillas filled with grilled shrimp, mango salsa, and purple cabbage slaw, drizzled with creamy chipotle sauce and sprinkled with cotija cheese

 

Chipotle Chicken Sandwiches - Brioche bun topped with spicy chipotle chicken, smoked gouda, smashed avocado, and roasted red pepper served with street corn salad

 

Ahi Tuna Poke Bowls - Jasmine rice topped with marinated ahi tuna, radish, carrot ribbons, pineapple, and diced cucumber, drizzled with spicy mayo

 

Greek Chicken Salad - Grilled chicken, tomato, red onion, cucumber, red pepper, kalamata olives, pepperoncini, and block feta on a bed on chopped romaine tossed in homemade greek dressing served with fresh hummus and pita

 

Cheeseburger Sliders - Hand crafted patties atop toasted brioche buns served with an assortment of toppings and macaroni and cheese

 

BBQ Chicken Flatbread - Barbeque marinated chicken, fresh mozzarella, red onion, and cilantro baked on flatbread crust coated in homemade barbeque sauce

 

Snacks

 

Spinach and Artichoke Dip served with warm pita bread

 

Assorted cheese and meat board

 

Burrata served with crostinis

 

Ceviche served with tortilla chips

 

Bacon wrapped Dates



Dinner

 

Scallops - Pan seared served over mushroom risotto with brussel sprouts

 

Filet Mignon - Pan seared and finished in the oven served over creamy garlic mashed red potatoes with asparagus and bernaise sauce

 

Caribbean Mahi Mahi - Grilled and served over seasoned yellow rice and pea puree with roasted beets and carrots

 

Pork Tenderloin - With bourbon apple bacon chutney with potatoes au gratin and green beans

 

Penne alla Vodka -  Penne pasta dressed in rich and creamy vodka sauce with italian sausage drizzled with fresh pesto and served with garlic bread

 

Chilean Sea Bass - Pan seared served over truffle mashed potatoes with sweet corn and broccolini

 

Rack of Lamb - Herb and panko crusted with a peppercorn cream sauce served over fingerling potatoes and roasted vegetables

 

Dessert

 

Creme Brulee

 

Cheesecake topped with fresh berries and honey drizzle

 

Chocolate Lava Cake

 

Apple Crisp served with vanilla ice cream

 

Rum Cake

 

 

 

 

 

 

 

 



 

 

 

 

 

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