Home | Yachts | RIPPLE



  • 41,000 / Week
  • 44,000 (High Weekly Price)
  • 41,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Virgin Islands (US)
  • Speed: 12 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Ripple (previously Callista) offers the popular 4 guest cabin layout with spacious cockpit and the upper flybridge that have become ever popular with guests. With a galley up design, this yacht offers the spacious owner version master stateroom plus 3 queen guest staterooms, accommodating a total of 8 guests. Scuba diving is available with Ripple


  • Size: 62.00 Ft
  • Beam: 32
  • Draft: 5.2
  • Engine: 2 engines 2 generators
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • •VHF
  • •Internet
  • •Cell Phone


Ripple accommodates up to 8 guests in 4 luxurious queen cabins all ensuite with electric heads and seperate shower stalls and individually controlled AC.
Fans throughout the boat.

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RIPPLE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


(Served with assortment of fresh fruit, cereal, coffee, and tea daily)


Eggs Benedict - Toasted english muffin topped with thick sliced canadian bacon, poached egg, and hollandaise sauce, served with roasted potatoes


Acai Bowl - Topped with granola and fresh fruit drizzled with honey


Chorizo Tostada - Crispy corn tortilla topped with scrambled eggs, ground chorizo sausage, and pico de gallo


Avocado Toast - Toasted sourdough bread dressed with creamy avocado topped with poached eggs, crispy prosciutto, and roasted tomatoes


Bananas Foster French Toast - Thick sliced brioche topped with caramelized bananas and walnuts served with breakfast sausage


Egg and Potato Skillet - Pan fried potatoes topped with scrambled egg, bacon, mushroom, green pepper, onion, and cheese




Shrimp Tacos - Corn tortillas filled with grilled shrimp, mango salsa, and purple cabbage slaw, drizzled with creamy chipotle sauce and sprinkled with cotija cheese


Chipotle Chicken Sandwiches - Brioche bun topped with spicy chipotle chicken, smoked gouda, smashed avocado, and roasted red pepper served with street corn salad


Ahi Tuna Poke Bowls - Jasmine rice topped with marinated ahi tuna, radish, carrot ribbons, pineapple, and diced cucumber, drizzled with spicy mayo


Greek Chicken Salad - Grilled chicken, tomato, red onion, cucumber, red pepper, kalamata olives, pepperoncini, and block feta on a bed on chopped romaine tossed in homemade greek dressing served with fresh hummus and pita


Cheeseburger Sliders - Hand crafted patties atop toasted brioche buns served with an assortment of toppings and macaroni and cheese


BBQ Chicken Flatbread - Barbeque marinated chicken, fresh mozzarella, red onion, and cilantro baked on flatbread crust coated in homemade barbeque sauce




Spinach and Artichoke Dip served with warm pita bread


Assorted cheese and meat board


Burrata served with crostinis


Ceviche served with tortilla chips


Bacon wrapped Dates



Scallops - Pan seared served over mushroom risotto with brussel sprouts


Filet Mignon - Pan seared and finished in the oven served over creamy garlic mashed red potatoes with asparagus and bernaise sauce


Caribbean Mahi Mahi - Grilled and served over seasoned yellow rice and pea puree with roasted beets and carrots


Pork Tenderloin - With bourbon apple bacon chutney with potatoes au gratin and green beans


Penne alla Vodka -  Penne pasta dressed in rich and creamy vodka sauce with italian sausage drizzled with fresh pesto and served with garlic bread


Chilean Sea Bass - Pan seared served over truffle mashed potatoes with sweet corn and broccolini


Rack of Lamb - Herb and panko crusted with a peppercorn cream sauce served over fingerling potatoes and roasted vegetables




Creme Brulee


Cheesecake topped with fresh berries and honey drizzle


Chocolate Lava Cake


Apple Crisp served with vanilla ice cream


Rum Cake














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