REVIVE Inquire About This Yacht

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Year Built:



Richmond Yachts

Yacht Description

Revive: (verb) restore to life or consciousness. Perhaps life’s most defining moments are revivals - the beginning of something new, the start of a new chapter with a fresh perspective, awakening a fresh start within ourselves. In our opinion, the best vacation gives us the space to step back, reflect, and spark new inspiration into our lives. If you could use a revival in your life, this is the yacht for you. This vessel is perfect for those who want to explore exotic destinations, and she is perfectly equipped to jump start your next adventure. No expense was spared on REVIVE, and it shows - with a 2019 refit, hand picked crew, and a plethora of toys and fishing gear all ensure that your time on REVIVE will be precious vacation time well spent. Book this boat soon and travel to some of the greatest untouched destinations around the world, and ignite a new passion for making the most of every moment.

Yacht Accomodations

Master Stateroom
The on deck master suite is designed with elegance and comfort in mind. At the entrance you will find a built-in entertainment system, 46" led tv, kaleidescape system, tuner/amplifier, satellite
receiver, subzero 2 drawer refreshment center and a comfortable seating area for you to privately enjoy your movie on demand system . As you walk into the master stateroom the king size bed
is set in the center of the room with dressers and a vanity on port. A full entertainment system is hidden with another 46" led tv in the cabinetry opposite of the bed. As you pass thru the stateroom to the port side and next to the vanity you will find a large walk in cedar lined closet for his and hers clothing with plenty of storage and drawers. There are also custom powered drapes located in master suite. Forward of the bed are his and hers onyx lined bathrooms; his with multi head shower and steamer, LCD/TV mirror, and hers with a large Jacuzzi tub and LCD/TV mirror. There is also an art glass divider lined with onyx between his/hers baths for privacy. The custom slab marble and granite flooring along with the granite countertops display the taste of elegance. Gorgeous pleated shades are the window treatments of choice.
Guest Staterooms
Descending the main foyer stairwell to the lower foyer, you will have access to four large guest staterooms. Three staterooms feature queen-size beds, and one guest room with two twin beds. Every stateroom has built in entertainment systems with Kaleidescape movie on demand, a beautifully appointed en suite bath with slab marble and granite counter tops, and marble lined showers or tubs for guest's comfort. The lower foyer also includes a refreshment bar with a Subzero two drawer refrigerator and icemaker.

High Price (weekly):


Low Price (weekly):


Captain Name:

Garry Hartshorne

Wave Runners:


Snorkeling Gear:


Fishing Gear:


Onboard Scuba:

Yacht offers Rendezvous Diving only

Crew Profile

Captain: Garry Hartshorne
Garry grew up on his parents cruising yacht sailing the East Coast of Australia, Papua New Guinea and the Solomon Islands. At the age of 18 the family embarked on a two and a half year circumnavigation of the world. On returning to Australia he joined the Royal Australian Navy and became a diver. On leaving the service, Garry started working in the charter fleet on the Great Barrier Reef initially as a Dive Master and eventually Captain. In 1990 he heard the calling of Super Yachts and has been wandering the world ever since. Garry has a passion for the ocean and traveling.

Jason grew up in the beautiful Islands of Fiji. His passion for the ocean kicked off at an early age Jason began his maritime career after leaving high school in New Zealand, he returned to Fiji and obtained a commercial Deck and Engineer rating at the Fiji School of Maritime Studies. His passion for fishing landed him a job on a sport-fishing boat in Fiji hunting pelagic monsters. In 2011 he began work on a large expedition yacht onto a now expansive yachting career. His passions are Fishing, Spearfishing, Aviation and he enjoys a light round of Golf in his spare time. Jason holds a 200 Ton Master of Yachts, PADI Dive Master, Fii Level 1 Free-diver. and Emergency First Responder Certificate.

From the beautiful islands of Cebu Philippines, She had always dreamt of traveling the world. After graduating college with a Bachelors of Science in Commerce. She worked as a Financial Educator with the World Finance Group in the Philippines. Eight years ago she was offered a stewardess position and has been traveling the world ever since. She loves working with people and providing exceptional service. Her hobbies include going to the gym, running and walking outdoors. She also loves cooking and singing.

Angie born in Peru and raised in Argentina with an Italian father and Chinese mother, which has exposed her to traveling and learning from multiple cultures, it’s a lifestyle that she passionately wants to continue. Yachting seems like a good fit for her.

Jazper was born and raised on the island of Sint Maarten. He loves all the types of water sports, He is currently working towards gaining his yachtmasters.

Louise grew up in Stockholm and studied Hospitality and Restaurant Management at Osteraker Collage in Sweden she then went on to obtain an associate degree in Environmental Studies at Santa Monica Collage. She has a passion for travel and exploring different cultures.

From Barra Navidad on the Pacific coast of Mexico, naturally was drawn to the ocean Gerado an ex pro surfer and keen fisherman holds a 200 Ton Master of Yachts has been working on yachts since 2014.

“PAIBA” grew up in Isla Margarita off the coast of Venezuela. His passion for sport fishing began in 1997 and is the current record holder of the largest number of Blue Marlin ( 16 ) caught in one day in the Dominican Republic. Carlos holds a degree in business administration and is also an accomplished Basket ball player having played professionally for the Venezuelan national team for 4 years.

Chef Blair is a native of Toronto, Canada. He has worked at some of the most challenging and highly rated restaurants in the country including Alo and Canoe. He has also completed a 6 month internship at Astrid y Gaston in Lima, Peru. At the time it was the 16th best restaurant the world. His preferred style of food is elevated comfort food using the freshest local ingredients available.

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