REVE2MER

YACHT TYPE: CATAMARANS

REVE2MER

  • 25,900 / Week
  • 28,000 (High Weekly Price)
  • 25,900 (Low Weekly Price)
  • Winter Port: Indian Ocean and SE Asia
  • Summer Port: Indian Ocean and SE Asia
  • Speed: 15 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 62.00 Ft
  • Beam: 32
  • Draft: 1.55m
  • Engine: Engines:2 x 150HP 2 Generators
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • Seabob F5 (with supplement)
  • Tiwal (with supplement)
  • TV VOD and Connected speakers in each cabin | TV & DVD in the salon |
  • Safe deposit box in each cabin

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REVE2MER Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Our captain is also our ship’s chef. Taking inspiration from his numerous trips, he proposes creative and delightful dishes where French, Creole and International flavors mingle.

For lunch, the chef proposes menus that are light and imaginative, ideal for days dedicated to the sea. When the sun sets, soothed by the gentle lapping of the waves, it is time for a delightful gourmet interlude in an elegant and relaxed ambiance.

Let yourself be guided by his fine and tasty cuisine, designed to satisfy your curiosity and tickle your palate, fish, shellfish, crustaceans, and fowl.  All the products are seasonal and fresh, prepared on board with the greatest care.

 

CONTINENTAL OR AMERICAN BREAKFAST

Tea, coffee, milk, hot chocolate, fruit juice.
Fresh bread, toast, butter, jams, honey, cereals, yogurts
Bacon, eggs, beans
Fresh seasonal fruits.

 
 

LUNCH

 

Cold Roast Chicken and home-made mayonnaise
Tomato salad
Cheese
Fresh fruits
Tea / Coffee

Cold shrimp with hot sauce
Seasonal Salads
Cheese board
Fruit salad
Tea / Coffee

Onion tart
Potato salad
Green salad
Cheese
Ice-cream
Tea / Coffee

Plate of cold cuts
Tomato salad
Cheese board
Fruit salad
Ice-cream
Tea / Coffee

 

Fish papillote
Small vegetables
Salad
Cheese board
Fresh fruits
Tea / Coffee

Cold roast beef
Seasonal Salads
Cheese board
Tea / Coffee

Tuna salad with vegetables
Baked Potato
Seasonal salad
Cheese board
Tea / Coffee

 
 

DINNER

 

Grilled fish from the islands
Pork with tomato & olive sauce
White Rice and Sautéed Vegetables
Cheese board
Crème caramel
Tea / Coffee

Pan-fried fish with cream
Grilled chicken
Potato gratin
Yellow rice
Cheese board
Banana flambéed with rum from the islands
Tea / Coffee

Curried shrimp with coconut milk
Beef bourguignon
Red lentils
Rice
Cheese board
Apple pie
Vanilla sauce
Tea / Coffee

Fish fritters
Sautéed pork with vegetables
Aromatic rice
Cheese board
Passion fruit mousse
Tea / Coffee

 

Curried octopus
Rougaille of local sausages
Rice and white beans
Cheese board
Fruit fritters with Rum
Tea / Coffee

BBQ evening (chicken, fish, meat)
Bed of rice
Baked potato and whole garlic
Cheese board
Rum baba
Tea / Coffee

Baked fish
Ginger Chicken
Vegetables gratin
Rice
Cheese board
Coconut Flan
Tea / Coffee

 
 
 
 

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