Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Respite At Sea Sample Menu by Chef Zina
* All breakfast served with Coffee, Tea, Tropical fruit juices, Yogurts, Toast & bagels, Local jams, Tropical fruit
Poached Egg with Avocado & Tomato
French toast casserole
Waffles with berries and yogurt
Pancakes with bacon and maple syrup
Greek style mezze with Pita, Haloumi, Chicken, & homemade Tzatziki
Seared Tuna Nicoise with Garlic bread
Pulled pork burgers with BBQ sauce, homemade buns
Steak with Chimichurri sauce/ Stewed onions/ Big salad
Chicken Fajitas with homemade Guacamole and fresh tomato salsa
Grilled Snapper with Jerk-mango-slaw and crispy noodles
Grilled Mahi Mahi with pineapple salsa
Mahi Mahi ceviche
Melon, prosciutto, balsamic reduction
Caramelized onion and Brie tart
Vietnamese Spring rolls
Poached Salmon, Cucumber, Bottarga
Beef carpaccio, lemon, rocket, Grano
Smoked salmon, Avocado, Homemade marinated Capers, Lemon oil.
Lobster in garlic butter with grilled veggies and jacket potatoes
Linguini with homemade pesto, sun dried tomatoes, seared Tuna
Steak with Peppercorn sauce/ Sweet Potato puree/ cherry tomatoes
Chicken Pad Thai
Grilled snapper with cherry tomatoes/ olives/ parsley/ garlic/ Salad
Pork tenderloin with Orange/ Brandy sauce/ Green beans
Tofu Tikka Masala with basmati rice, homemade naan, homemade chutneys
Chocolate fondant with vanilla Ice Cream
Pavlova with whipped cream and mixed berries
Grilled pineapple with ice cream
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