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  • 33,000 / Week
  • 44,000 (High Weekly Price)
  • 33,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 10 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

Inquire About This Yacht:


  • Size: 56.00 Ft
  • Beam: 31
  • Draft: 5
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • 2 Sea Bobs
  • Flybridge dinning table
  • Adult and child water skis available upon request
  • 1 Paddle board that convert to one man kayak
  • Floating chairs x 2
  • Stream2Sea Products Including-
  • Shampoo
  • Body Wash
  • Leave-In Conditioner
  • Body Lotion
  • Reef Safe 30SPF Sunscreen
  • Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.


RESPITE AT SEA features 3 guest suites, 3 with queen berths, all with full A/C and ensuite toilet and shower. Starboard forward cabin is reserved for crew.

Inquire About This Yacht:


Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Respite At Sea Sample Menu by Chef Zina 


* All breakfast served with Coffee, Tea, Tropical fruit juices, Yogurts, Toast & bagels, Local jams, Tropical fruit 

Poached Egg with Avocado & Tomato 


Eggs Benedict

French toast casserole

Waffles with berries and yogurt

Pancakes with bacon and maple syrup



Greek style mezze with Pita, Haloumi, Chicken, & homemade Tzatziki

Seared Tuna Nicoise with Garlic bread

Pulled pork burgers with BBQ sauce, homemade buns

Steak with Chimichurri sauce/ Stewed onions/ Big salad

Chicken Fajitas with homemade Guacamole and fresh tomato salsa

Grilled Snapper with Jerk-mango-slaw and crispy noodles

Grilled Mahi Mahi with pineapple salsa



Mahi Mahi ceviche

Melon, prosciutto, balsamic reduction

Caramelized onion and Brie tart

Vietnamese Spring rolls

Tuna Tartare

Poached Salmon, Cucumber, Bottarga 

Beef carpaccio, lemon, rocket, Grano

Smoked salmon, Avocado, Homemade marinated Capers, Lemon oil.



Lobster in garlic butter with grilled veggies and jacket potatoes

Linguini with homemade pesto, sun dried tomatoes, seared Tuna 

Steak with Peppercorn sauce/ Sweet Potato puree/ cherry tomatoes

Chicken Pad Thai

Grilled snapper with cherry tomatoes/ olives/ parsley/ garlic/ Salad

Pork tenderloin with Orange/ Brandy sauce/ Green beans

Tofu Tikka Masala with basmati rice, homemade naan, homemade chutneys



Chocolate fondant with vanilla Ice Cream

Pavlova with whipped cream and mixed berries

Creme Brulle

Nutella crepes

Grilled pineapple with ice cream

Panna cotta

Poached pears

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