RENA

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YACHT TYPE: MOTOR YACHTS

RENA

  • 105,000 / Week
  • 110,000 (High Weekly Price)
  • 105,000 (Low Weekly Price)
  • Winter Port: Bahamas, Caribbean Virgin Islands (BVI)
  • Summer Port: Bahamas
  • Speed: 15 Knots/Hr
  • 12 Guests
  • 5 Cabins
  • 2 King
  • 3 Queen
  • 3 Double
  • 3 Twin
  • 2 Pullman
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Well suited for both intimate family and large group charters, RENA offers luxurious accommodations, varied outdoor entertainment areas, and a large selection of water toys. At 145-feet long there is plenty of space to relax, unwind, socialize, or play depending on the mood ensuring you experience an unforgettable yacht charter vacation. RENA accommodates 10-12 guests in five spacious staterooms each with ensuite bathrooms and state-of-the-art entertainment centers. Four are located on the lower level including a full-beam Master stateroom with a king-size bed and Jacuzzi tub as well as three guest staterooms. Each guest stateroom comes with queen and twin beds and Jacuzzi tubs while two of the guest rooms have Pullmans if needed. A spacious VIP stateroom with large windows is located on the main deck, featuring a king bed and Jacuzzi tub. For those wanting to enjoy the sun and the stunning vistas of the Bahamas, RENA provides ample outdoor living areas including a bilevel sundeck with plenty of seating and lounging space; a spacious aft deck perfect for al-fresco dining with lounge chairs that offer a prime spot for sunset cocktails; and bow seating where you can enjoy an uninterrupted serene morning with coffee in hand. For on water enjoyment, RENA’s wide selection of onboard toys offer activities for guests of all ages to enjoy. From watersports to fishing to relaxing on the beach, RENA and her highly experienced crew has you covered.

Specifications

  • Size: 145.00 Ft
  • Beam: 25'
  • Draft: 7.5
  • Engine: 2 X Caterpillar V � 12 3512D, 1500 HP 2 X Northern Lights 96 KW each 110/220 volts with single and three phase with capabilities to accept all European currents Naiad Stabilizer System with Quantum ARC 300 controls Naiad Bow Thruster Two Water makers 2500 GPD each Fuel 75 Gallons (2841) an hour at 1300 RPM /13 Knots Speed 13 Knots @ 1300 RPM. / 15 Knots @1750 RPM
  • AC: Full
  • Year Built: 1989
  • Builder: NQEA Yachts Jack Hargrave design
  • Additional 17' Nautical Catamaran Landing Craft w/ 115 HP Fantastic for landing on the beach
  • 2 Paddle Boards
  • Tread Mill
  • Exercise Bike

Accommodations

Accommodations: 10 to 12 Guests in 5 Staterooms: Two Kings, three Queens, three Twins and two Pullmans.

All five Staterooms have the state of the art Entertainment Centers including, DVD, CD, Satellite, WIFI
The master stateroom is full width below with a King Size bed and Jacuzzi Tub.

A spacious VIP stateroom with large windows is on the main deck mid-ships. It offers a king bed and Jacuzzi tub.

Below are three very large guest staterooms. Each have a private Jacuzzi tub and offers a queen bed and a twin bed. Two rooms have a large Pullman if needed.


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RENA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

M/Y RENA - 7 Day Sample Menu

Day One:

Breakfast - Brown Sugar Bacon Waffles w/ Maple Butter

Lunch - Poached Sea Bass, Sweet Potato Gnocchi w/ Gouda Cream

Dinner - Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. CreamyLeeks, Roasted Carrots

Carrot Cake, Cinnamon Cream Ginger Caramel

Day Two:

Breakfast - Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast

Lunch - Asiago Rye Grilled Cheese w/ Tomato Bisque

Dinner - Raw Kale Salad w/ Ginger Sesame Vinaigrette

                Miso Grouper w/ Edamame Puree, Roasted Spinach

Vanilla Bean Roasted Pineapple , Green Tea Ice Cream

Day Three:

Breakfast - Fresh Berry French Toast Bake w/ Blueberry Coulis

Lunch - Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken

Dinner - Roasted Romaine Caesar Salad w/ Buttered Croutons

Grass Fed New York Strips, Bleu Butter & Yukon Mash

 Butterscotch Bread Pudding w/ Crème Anglaise

Day Four:

Breakfast - Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes

Lunch - Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with       Greens

Dinner - Mango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic

Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus

Baked Rhubarb w/ White Chocolate Praline Cream

Day Five:

Breakfast - Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey

Lunch - Bison Burger w/ Sundried Tomato Spread & Mixed Greens

Dinner - Shrimp Cocktail Tomatio & Cocktail Sauce

Summer Squash Black Bean Enchiladas & Green Chili Couscous

Chocolate Pound Cake w/ Orange Fudge Sauce

Day Six:

Breakfast -Poached Eggs w/ Avocado Mousse & Fresh Salsa . Toasted Muffins

Lunch -Coconut Caramel Pork w/ Green Onion Basmati Rice

Dinner -Chilled Summer Gazpacho w/ Buttered Croutons

Seared Halibut w/ Ginger Sweet Potato Puree & Fried Kale

Crepes w/ Warmed Grapefruit Mascarpone & Rosemary Syrup

Day Seven:

Breakfast -Salted Caramel Crepes w/ Grand Marnier Orange Butter

Lunch - Golden Beet Chickpea Salad w/ Brown Rice & Jalapeno Yogurt

Dinner - Frisee Salad w/ Corn Fritters & Creamy Peppercorn Dressing

                 Braised Short Ribs w/ Roasted Corn Polenta & Sautéed Beans

                 Nutella Cheesecakes w/ Caramel Praline & Toasted Almonds

 

 

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