YACHT TYPE: CATAMARANS
RELENTLESS II 80
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
BREAKFAST
-Full English Style Breakfast w/ a Side of Smashed Avocado Toast
-Traditional Eggs Benedict with Homemade Hollandaise Sauce and English Muffins. W/ Choice of English Bacon/Avocado or Norwegian Smoked Salmon/Dill Sour Cream Twist.
-3-Egg To-Order Omelette Bar w/ a Selection of Fillings, Styles and Fresh Breads.
-Shakshuka w/ Spinach, Whipped Feta Cheese, Signature Homemade Roasted Tomato and Red Pepper Sauce, Poached Eggs and Fresh Parsley.
-Build Your Own Bagel Bar w/ All The Fixings
-Selection of Fresh Quiche, Spinach/Feta or Sundried Tomato/Italian Olive and a side French Style Pastry Breakfast
-Fresh Made Cinnamon Buns, Pancakes, Crepes or French Toast for a Sweet Tooth
LUNCH
-Seared Ahi Tuna Niçoise Salad w/ White Wine Vinaigrette
-Seared Garlic Shrimp Skewers w/ Caesar Salad and Anchovy Caesar Dressing
-Mediterranean Tapas Bar w/ Falafel, Pitas, Tzatziki,Babganoush and Lamb Souvlaki
-Tropical Mango and Avocado Salad w/ Seared Norwegian Salmon and a Light Lemon Dill Dressing
-Maryland Style Lump Crab Cakes w/ Cucumber Dill Salad and Rice Vinegar Dressing
-Szechuan Style Beef Stir Fry w/ Roasted Cashew Nuts, Seasoned Rice and Marinated Spicy Cabbage Salad
-Fresh Catch Sushi Platters, Seaweed Salad and Tempura Shrimp
-Mexican Street Style Tomatillo Pressed Maza Tacos w/ Flank Steak, Salsas, Bean and Avocado Salad
STARTERS
-Caprese Buffalo Mozzarella Salad with Balsamic Vinegar Reduction, Heirloom Tomatoes and Fresh Basil Pesto
-Prosciutto, Roasted Peach and Fresh Burrata Salad with Lemon Honey Dressing
-Fresh Summer Rolls and Peanut Dipping Sauce
-Mediterranean Mezze Grazing Board
-Seared Lemon Butter U-10 Scallops W/ Cauliflower Puree
-Steamed Mussel Pot w/ White Wine Garlic Dipping Sauce and Fresh Baguette
-Duck Confit Croquette W/ Yuzu Mayonnaise
MAIN COURSE
-Sous Vide Filet Mignon with Scalloped Potatoes, Portobello Mushroom Gravy and Prosciutto Asparagus Parcels
-Braised Short Rib Beef Ragu w/ Fresh Paradelle
-Authentic Thai Green Chicken Curry w/ Jasmine Rice and Fresh Herbs
-Walnut and Herb Crusted Lamb Chops w/ Carrot Puree,Roasted Vegetables and Baby Potatoes
-Lemon and Parmesan Risotto w/ Brown Butter Poached Chillean Sea Bass
-Crispy Duck Confit w/ Cauliflower Gratin and Garlic Butter Mushrooms
-Southern Style Pan Seared Grouper Filet over Pearled Cous Cous w/ Feta, Walnut and Parsley Crumble
-Classic Fresh Spaghetti Vongole
DESSERT
-Pretzel Crust New York Cheesecake w/ Salted Caramel Drizzle
-Classic Tiramisu Cake
-Coconut Tapioca Pudding with Honey Mangos and lemon Zest
-Baklava w/ Pistachio Creme
-Gelato, Poached Pears andv Mascarpone Cream
-Lavender Creme Brulee
-Classic Southern Key Lime Pie
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