RELENTLESS II 80

YACHT TYPE: CATAMARANS

RELENTLESS II 80

  • 94,000 / Week
  • 100,000 (High Weekly Price)
  • 94,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Speed: 12 kts Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Description

Relentless II, a 2022 Sunreef Yacht 80-foot sailing catamaran, is the perfect vessel for an unforgettable sailing vacation in the Caribbean British Virgin Islands. Her sleek design, spacious accommodations, and abundance of amenities, including an expansive flybridge with sun beds, couch and chairs, a large Jacuzzi nestled by sapphire lounge beds, and a wide range of watersports equipment, offer guests the ultimate in luxury and comfort. After a day of fun in the sun, indulge in a refreshing rinse under the gentle cascade of the cockpit rainfall showers. Each of the four cabins has its own en-suite bathroom, and the primary cabin features a king-size bed, desk/vanity, walk-in closet, and sofa that converts into a kid’s bed. The ample main salon, upholstered in aquamarine and sapphire tones, evokes the beauty of the ocean itself. Opposing U-shaped lounges flank a central dining area. The bow boasts a cozy conversational space with couches and occasional tables. The flybridge is an oasis of relaxation with sun beds, a lounging couch, chairs, and a large Jacuzzi. Her highly skilled and experienced crew is passionate about making your vacation dreams a reality. With everything you need to create a truly unforgettable vacation, Relentless II is the perfect choice for your next sailing adventure.

Specifications

  • Size: 80.00 Ft
  • Beam: 38.5
  • Draft: 6.9
  • Engine: 300hp x 2 (600hp total) 32kw x 2
  • AC: Full
  • Year Built: 2022
  • Builder: Sunreef Yachts
  • Two cockpit rainfall showers
  • Massage therapist and wellness coach onboard
  • 4 SUP
  • 2 kayaks
  • 2 Kayoga
  • 1 floating dock
  • 1 Giga 7person sup
  • 2 Jet Boards
  • 2 Sea Bobs
  • Snorkel gear
  • 1 wakeboard
  • 2 ski
  • 1 kneeboard
  • Deep Sea fishing not offered onboard can be arranged by crew at guest’s expense.
  • All amenities available at this time and up to date. While every effort will be made to stay up to date, unforseen circumstances may result in substitutions or unavailability.
  • STARLINK

Accommodations

Main King cabin plus 3 queen cabins.
Cabin configuration: 2 out of 3 Queen cabins and 1 King cabin convert into 2 Twins.
Yacht is fully airconditioned and each room has its own temperature control.
Two rainfall cockpit showers
Starlink Wifi
Jacuzzi

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RELENTLESS II 80 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST

-Full English Style Breakfast w/ a Side of Smashed Avocado Toast

-Traditional Eggs Benedict with Homemade Hollandaise Sauce and English Muffins. W/ Choice of English Bacon/Avocado or Norwegian Smoked Salmon/Dill Sour Cream Twist.

-3-Egg To-Order Omelette Bar w/ a Selection of Fillings, Styles and Fresh Breads.

-Shakshuka w/ Spinach, Whipped Feta Cheese, Signature Homemade Roasted Tomato and Red Pepper Sauce, Poached Eggs and Fresh Parsley.

-Build Your Own Bagel Bar w/ All The Fixings

-Selection of Fresh Quiche, Spinach/Feta or Sundried Tomato/Italian Olive and a side French Style Pastry Breakfast

-Fresh Made Cinnamon Buns, Pancakes, Crepes or French Toast for a Sweet Tooth

LUNCH

-Seared Ahi Tuna Niçoise Salad w/ White Wine Vinaigrette

-Seared Garlic Shrimp Skewers w/ Caesar Salad and Anchovy Caesar Dressing

-Mediterranean Tapas Bar w/ Falafel, Pitas, Tzatziki,Babganoush and Lamb Souvlaki

-Tropical Mango and Avocado Salad w/ Seared Norwegian Salmon and a Light Lemon Dill Dressing

-Maryland Style Lump Crab Cakes w/ Cucumber Dill Salad and Rice Vinegar Dressing

-Szechuan Style Beef Stir Fry w/ Roasted Cashew Nuts, Seasoned Rice and Marinated Spicy Cabbage Salad

-Fresh Catch Sushi Platters, Seaweed Salad and Tempura Shrimp

-Mexican Street Style Tomatillo Pressed Maza Tacos w/ Flank Steak, Salsas, Bean and Avocado Salad

STARTERS

-Caprese Buffalo Mozzarella Salad with Balsamic Vinegar Reduction, Heirloom Tomatoes and Fresh Basil Pesto

-Prosciutto, Roasted Peach and Fresh Burrata Salad with Lemon Honey Dressing

-Fresh Summer Rolls and Peanut Dipping Sauce

-Mediterranean Mezze Grazing Board

-Seared Lemon Butter U-10 Scallops W/ Cauliflower Puree

-Steamed Mussel Pot w/ White Wine Garlic Dipping Sauce and Fresh Baguette

-Duck Confit Croquette W/ Yuzu Mayonnaise

MAIN COURSE

-Sous Vide Filet Mignon with Scalloped Potatoes, Portobello Mushroom Gravy and Prosciutto Asparagus Parcels

-Braised Short Rib Beef Ragu w/ Fresh Paradelle

-Authentic Thai Green Chicken Curry w/ Jasmine Rice and Fresh Herbs

-Walnut and Herb Crusted Lamb Chops w/ Carrot Puree,Roasted Vegetables and Baby Potatoes

-Lemon and Parmesan Risotto w/ Brown Butter Poached Chillean Sea Bass

-Crispy Duck Confit w/ Cauliflower Gratin and Garlic Butter Mushrooms

-Southern Style Pan Seared Grouper Filet over Pearled Cous Cous w/ Feta, Walnut and Parsley Crumble

-Classic Fresh Spaghetti Vongole

DESSERT

-Pretzel Crust New York Cheesecake w/ Salted Caramel Drizzle

-Classic Tiramisu Cake

-Coconut Tapioca Pudding with Honey Mangos and lemon Zest

-Baklava w/ Pistachio Creme

-Gelato, Poached Pears andv Mascarpone Cream

-Lavender Creme Brulee

-Classic Southern Key Lime Pie

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