Rara Avis

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YACHT TYPE: MOTORS

Rara Avis

  • 42,000 / Week
  • 48,000 (High Weekly Price)
  • 42,000 (Low Weekly Price)
  • Summer Port: Croatia
  • Speed: 12 knots Knots/Hr
  • 12 Guests
  • 6 Cabins
  • 1 King
  • 2 Queen
  • 2 Twin
  • 6 Showers
  • Pet-Friendly
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Specifications

  • Size: 108.00 Ft
  • Beam: 8.40
  • Draft: 3
  • Engine: Generators: 2x Yanmar, 35 KW Engine: 2 x 400 HP Cummins
  • AC: Full
  • Year Built: 2018
  • Builder: Custom Built Aluminum Cutter

Accommodations

– Master cabin: double bed (200*200 cm), 40 square meters.
– Vip cabin: double bed (200*200 cm), 22 square meters.
– 2 Double Cabins: double bed (190*200 cm), 15 square meters.
– 2 Twin Cabins (convertible to Double Cabin): twin bed (2 x 95*200 cm), 16 square meters

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Rara Avis Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

 
BREAKFAST


BEVERAGES: WATER, COFFEE, TEA, FRESH SQUEEZED JUICE, GOAT AND COW MILK, FRESH FRUIT & VEGETABLE SHAKES, YOGURTS
COLD DISHES: COOKED HAM, BAKED HAM, HOMEMADE SMOKED SAUSAGES AND BACON, HARD SALAMI, TURKEY HAM, MORTADELA SLICES
SELECTION OF CHEESE: EMENTAL CHEESE, GOUDA CHEESE, EDAMER CHEESE, HOMEMADE YOUNG CHEESE
SPREADS: BUTTER, PEANUT BUTTER, SELECTION OF FRUIT JAMS, CREAM CHEESE, FRESH CREAM, TUNA PATE
WARM DISHES: BOILED EGGS, SUNNY SIDE UP FRIED EGGS, POACHED EGGS, VARIOUS OMELETS, GRILLED VEGETABLES, FRIED BACON, TOASTS, CROISSANTS AND VARIOUS BUN ROLLS
SELECTION OF CEREALS: CORN FLAKES, OAT FLAKES, CHOCOLATE CEREALS, FRUIT CEREALS
SELECTION OF FRESH SEASON FRUIT

 

MENU 2018 - REGULAR

DAY 1.
-MONKFISH CARPACCIO O NA BED OF FRESH ARUGULA (BABY ROCKET SALAD)
-ROASTED SEA BASS CREAM SOUP
-TUNA FILLETS & TAGLIATELLE WITH VEGETABLES
-CHEESECAKE WITH CRANBERRY ICING
DAY 2.
-PATE FOIS GRAS
-ISTRIAN HOMEMADE PASTA WITH PROSCIUTTO AND RED RADICCHIO
-BEEF CHEEKS IN A DENSE PORTO WINE SAUCE WITH CELERY PUREE AND CARAMELIZED BABY CARROTS
-CASSATTA ICE DESSERT
DAY 3.
-MARINATED RED MULLET, FISH STEW JELLY, RED MULLET BONES FISH CHIPS
-SQUID TART WITH BAKED PRAWN SAUCE
-SEA BASS FILLET IN MEDITERRANEAN CRUST WITH BAKED PRAWNS, PROSECCO AND FRESH HERBS SAUCE, BABY POTATO SOTE WITH FRESH CHERRY TOMATOES, OLIVES AND ROSEMARY
-SEMIFREDDO DESSERT
DAY 4.
-DRY CURD COOTTAGE CHEESE SAUCE WITH BOLETUS MUSHROOMS RAVIOLI
-BAKED ROOTY VEGETABLES AND SQUASH CREAM SOUP WITH BREAD CROUTONS
-GRILLED VEAL TENDERLOIN WITH TRUFFLE SAUCE GNOCCHI
-WHITE CHOCOLATE MOUSSE WITH RASPBERRY AND ALMOND KROKANT
DAY 5.
-TUNA AND SHRIMP TARTAR
-SCALLOPS (SAINT JACQUES) AU GRATIN
-HVARSKA GREGADA (TRADITIONAL AUTHENTIC HVAR ISLAND FISH SPECIALTY)
-SWEET EGG FLAN DESSERT
DAY 6.
- ORIGINAL PAG ISLAND GOAT CHEESE IN OLIVE OIL WIT HOMEMADE ROSEMARY BREAD
-SPLIT PEA SOUP
- MEDITERRANEAN HERBS MARINATED LAMB CHOPS WITH BAKED POLENTA
-PEARS DRENCHED IN RED WINE SAUCE
DAY 7.
-SMOKED SALMON (LOX) CANAPE
-CODFISH STEW
-SALMON FILLET WITH SELECTION OF VEGETABLES AU GRATIN
-WHITE CHOCOLATE AND STRAWBERRIES TIRAMISU

 

RARA AVIS VEGETERIAN MENU 2018.
MENU 1.
-SMOKED TOFU SALAD
-SQUASH SOUP
-PUMPKIN GNOCCHI IN BOLETUS MUSHROOM SAUCE
-CHEESECAKE WITH CRANBERRY ICING
MENU 2.
-OLIVE PATE
-CHEESE AND SESAME FILLED ZUCCHINI
-CHANTERELLE MUSHROOM RISOTTO
- CASSATTA ICE DESSERT
MENU 3.
-CAPRESE SALAD WITH FRESH BASIL AND OLIVE PESTO
-DALMATIAN STYLE TOMATO SAUCE WITH PASTA
-VEGETABLE AND CABBAGE STEW
-SAMIFREDDO DESSERT
MENU 4.
-MARINATED VEGETABLES
-SPINACH AND FRESH CHEESE ROLLS
-PUMPKIN AND CHIKPEAS SPICY STEW
- WHITE CHOCOLATE MOUSSE WITH RASPBERRY AND ALMOND KROKANT
MENU 5.
-ARUGULA (BABY ROCKET SALAD) WITH FLAVORED FETA CHEESE
-BATATA CHIPS WITH GREEK YOGURT SAUCE
-FUSI (PASTA) WITH WILD ASPARAGUS AND SAFFRON
- SWEET EGG FLAN DESSERT
MENU 6.
-MARINATED TOMATOES WITH FRESH BASIL AND FIGS
-BROAD BEAN CREAM SOUP
-ROASTED PEPPERS WITH YOUNG CHEESE AND PUMPKIN OIL
- PEARS DRENCHED IN RED WINE SAUCE
MENU 7.
-BUCKWHEAT (SARACEN) AND CHIKPEAS SALAD
-FLAVORED POLENTA WITH TOMATO SAUCE
-ZUCCHINI AND MILLET CASSEROLE
- WHITE CHOCOLATE AND STRAWBERRIES TIRAMISU

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