Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
*Fresh eggs baked into buttery avocados topped with goat cheese & crumbled bacon
*Savory veggie & cheese baked quiche muffins
*Croque Monsieur (classic French butter-grilled ham, egg and gruyere cheese)
*Oatmeal cookie pancakes or cream cheese and berries stuffed french toast served with crispy bacon
*Fluffy potato, red pepper and caramelized onion frittata
*Asian salad with baked chicken, red pepper, asparagus and sesame dressing
*Light Italian style pinwheel sandwiches or hearty baked cheesy meat Stromboli.
*Lamb Kofta meatball kabobs with tzatziki, caramelized onions and warm grilled pita
*Kung Pao chicken with red pepper, peanuts and zucchini noodles
*Build your own tacos or lettuce wraps with ginger pork or cashew chicken, veggies, fresh salsa, black beans, crunchy slaw and creamy cilantro lime sauce
Fresh veggie sticks & scoops served with homemade hummus, salsas, guacamole, or babaganoush, chips, dips, cheese plates, bacon wrapped jalapeno poppers, deviled eggs, Santa Fe zucchini boats, shrimp avocado stuffed plantain cups
*Wild Salmon or fresh Mahi Mahi poached over coconut milk & lemon grass risotto and local green beans.
*Juicy Caribbean citrus chicken breast in pan sauce with crunchy kale lemon salad and chilled carrot-ginger soup
* Tender Asian marinated flank steak over spicy garlic Chinese noodles with smashed cucumbers in spicy-sesame dressing.
*Classic spaghetti Carbonara with grilled garlic bread and Caesar salad
*Pan roasted Chicken Provençal with garlic, lemons, shallots, and herbs provence, served with crusty grilled bread.
*Twice cooked pork tenderloin with creamy dijon sauce, mushrooms and shallots
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