QUEST

YACHT TYPE: CATAMARANS

QUEST

  • 14,000 / Week
  • 16,000 (High Weekly Price)
  • 14,000 (Low Weekly Price)
  • Winter Port: Caribbean Windwards
  • Summer Port: Caribbean Windwards
  • Speed: 15 kts Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 57.00 Ft
  • Beam: 28
  • Draft: 4
  • Engine: (1) 12.5Kw generator (1) 3500w inverter
  • AC: Full
  • Year Built: 1991
  • Builder: Simonis
  • 6 person floating island
  • Inflatable loungers
  • Hammock
  • Sippy-noodles
  • Large retractable movie screen to enjoy movie night both indoors (salon) or outdoors (cockpit)

Accommodations

3 queen guest cabins each with ensuite electric head, wet shower and sink. Full A/C. “Spacious salon with bar, aft cockpit and forward trampolines”

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QUEST Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast                 

*Fresh eggs baked into buttery avocados topped with goat cheese & crumbled bacon

*Savory veggie & cheese baked quiche muffins

*Croque Monsieur (classic French butter-grilled ham, egg and gruyere cheese)

*Oatmeal cookie pancakes or cream cheese and berries stuffed french toast served with crispy bacon

*Fluffy potato, red pepper and caramelized onion frittata

 

 

Lunch:

*Asian salad with baked chicken, red pepper, asparagus and sesame dressing

*Light Italian style pinwheel sandwiches or hearty baked cheesy meat Stromboli.

*Lamb Kofta meatball kabobs with tzatziki, caramelized onions and warm grilled pita

*Kung Pao chicken with red pepper, peanuts and zucchini noodles

*Build your own tacos or lettuce wraps with ginger pork or cashew chicken, veggies, fresh salsa, black beans, crunchy slaw and creamy cilantro lime sauce

 

Snacks:

Fresh veggie sticks & scoops served with homemade hummus, salsas, guacamole, or babaganoush, chips, dips, cheese plates, bacon wrapped jalapeno poppers, deviled eggs, Santa Fe zucchini boats, shrimp avocado stuffed plantain cups

 

Dinner:

*Wild Salmon or fresh Mahi Mahi poached over coconut milk & lemon grass risotto and local green beans.

*Juicy Caribbean citrus chicken breast in pan sauce with crunchy kale lemon salad and chilled carrot-ginger soup

* Tender Asian marinated flank steak over spicy garlic Chinese noodles with smashed cucumbers in spicy-sesame dressing.

*Classic spaghetti Carbonara with grilled garlic bread and Caesar salad

*Pan roasted Chicken Provençal with garlic, lemons, shallots, and herbs provence, served with crusty grilled bread.

*Twice cooked pork tenderloin with creamy dijon sauce, mushrooms and shallots

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