Purpose

YACHT TYPE: CATAMARANS

Purpose

  • 20,000 / Week
  • 41,300 (High Weekly Price)
  • 20,000 (Low Weekly Price)
  • Winter Port: South Pacific, French Polynesia
  • Summer Port: South Pacific, French Polynesia
  • Speed: 9.3 Knots/Hr
  • 8 Guests
  • 5 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Purpose is our exceptionally elegant Fountaine Pajot Saba 50 catamaran, currently navigating the crystal-clear waters of the Caribbean. This remarkably spacious luxury yacht is designed to capture and diffuse natural light throughout the salon, galley, and cabins, creating a bright, airy, and welcoming atmosphere on board. From the moment you step aboard, you will be struck by the generous volumes dedicated to relaxation, comfort, and shared enjoyment. The open-plan layout seamlessly connects the salon and cockpit, fostering a wonderful sense of conviviality when spending special moments with family or friends. A clever sliding window beside the galley sink allows meals to be passed directly to the cockpit, perfectly suited to life on board, as most dining aboard Purpose takes place al fresco. Ascending to the flybridge, you are rewarded with a panoramic, breezy bird’s-eye view of the surrounding seascape. An inviting open-air lounge area beside the helm provides the perfect setting to relax while listening to the captain’s adventurous tales as you sail. At anchor, the forward sunbathing lounge offers a shaded, comfortable haven—ideal for peaceful moments of relaxation. Purpose is the Quintet version of the Saba 50, offering five guest cabins in total: three located in the port hull and two in the starboard hull. A sixth cabin, situated mid-starboard, is reserved for the crew. All guest cabins feature private en-suite bathrooms, ensuring comfort and privacy for every guest. A wide glass door separates the interior from the exterior living spaces, yet both are on the same level, allowing effortless movement between inside and out. Overhead hatches and expansive windows flood the yacht with natural light and offer beautiful sea views—even while seated—further enhancing the sense of openness and connection with the ocean. After completing the Caribbean season, Purpose will continue her grand circumnavigation and set course for the South Pacific. She will be based in French Polynesia, where she will be available for charter from July 2026 until October 2027, offering guests the opportunity to explore one of the world’s most breathtaking cruising grounds aboard a refined and proven blue-water catamaran.

Specifications

  • Size: 50.00 Ft
  • Beam: 26.21
  • Draft: 4.1
  • AC: Partial
  • Year Built: 2014
  • Builder: Fountaine Pajot
  • N.B - Stand Up Paddle Boards are with option kayak seats (so double as kayaks) and there are two types of tubes onboard, one donut and one steerable wing tube.UPDATED TOYS onboard include:• 12ft tender with 25hp Yamaha outboard• Complete snorkelling gear for adults and kids• 2 x Stand-up paddle boards with optional kayak seats• 2-person clear kayak• 2 underwater scooters• Subwing• Kneeboard• Donut• Steerable tube• Swim noodles• Yoga mats• Various beach toys• Various board games• Waterproof action cam• Fishing gear
  • Starlink

Accommodations

Sleeps 8 guests,
4 queen size guest cabins; 
Private crew quarters 

Each cabin is fully equipped with a private shower, private electric head, temperature controlled A/C,

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Purpose Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


BREAKFAST 

[  ] Pancakes 
[  ] French toast with maple butter 
[  ] Shakshouka 
[  ] Avocado toast with poached eggs 
[  ] Egg puffs with a candied bacon crumb 
[  ] Omelettes 

[  ] Fresh fruit salad 
[  ] Açaí bowls 
[  ] Granola and yoghurt bowl


LUNCH 

[  ] Salt and pepper grilled prawns served with garlic rice 
[  ] Spiced grilled chicken/Veg on a bed of spiced grains 
[  ] Seafood/Meat/Vegetable Carribean BBQ served with rotti, plantain and fresh slaw 
[  ] Pumpkin soup with herb crustinis 
[  ] Cuban sandwiches 
[  ] Flatbreads 

Salads: 

[  ] Grilled honey glazed squash and bulgur wheat salad 
[  ] Spiced chickpea and spinach salad 
[  ] Tomato and asparagus salad
[  ] Parsley and lime bean salad 
[  ] Green salad 


DINNER 

Starters: 

[  ] Grilled Shallots with parsnip puree and leek crisp 
[  ] White fish / Avocado ceviche 
[  ] Meat/Veg skewers
[  ] Salt fish fritters
[  ] Callaloo soup 
[  ] Vegetable patties 


Mains: 

[  ] Fresh grilled lobster (catch of the day?) served with a garlic butter/ salsa verde sauce 
[  ] Slow cooked meat/veg stew served on Caribbean rice and peas 
[  ] Pork chops and greens 
[  ] Kokoda
[  ] Seafood / Seasonal veg linguini 
[  ] Surf and turf 
[  ] Beef / Fried Chicken / Halloumi burger


SIDES AND SNACKS 

[  ] Charred corn ribs 
[  ] Yucca fries
[  ] Fresh red cabbage slaw 
[  ] Rotti
[  ] Grilled pineapple 
[  ] Okra bites 
[  ] Fried plantains
[  ] BBQ wings 
[  ] Pickled veg 

[  ] Red pepper hummus, smoked aubergine, Tzatziki dip served with veg batons and crustinis 
[  ] Mini sliders (fish/meat/mushroom)
[  ] Charcuterie and cheese boards 

 

DESERTS 

[  ] Pineapple cake served with vanilla custard 
[  ] Grilled peach and crumble served with ice scream
[  ] Coconut and mango sorbet
[  ] Fresh whipped berries cream 


THEMED NIGHTS 

[  ] Carribean night
[  ] Surf & Turf 
[  ] Ethiopian 
[  ] Burger night
[  ] Seafood boil
[  ] Taco night

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