Purpose

YACHT TYPE: CATAMARANS

Purpose

  • 20,000 / Week
  • 41,300 (High Weekly Price)
  • 20,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Speed: 9.3kts Knots/Hr
  • 8 Guests
  • 5 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 50.00 Ft
  • Beam: 26.21
  • Draft: 4.10
  • AC: Partial
  • Year Built: 2014
  • Builder: Fountaine Pajot
    • N.B - Stand Up Paddle Boards are with option kayak seats (so double as kayaks) and there are two types of tubes onboard, one donut and one steerable wing tube.
    • UPDATED TOYS
    • • 12ft tender with 25hp Yamaha outboard
    • • Complete snorkelling gear for adults and kids
    • • 2 x Stand Up Paddle Boards with optional kayak seats
    • • Subwing
    • • Kneeboard
    • • Donut
    • • Steerable tube
    • • Swim Noodles
    • • Yoga Mats
    • • Various Beach Toys
    • • Various Board games
    • • Waterproof Action Cam
    • • Fishing Gear

    Accommodations

    Sleeps 8 guests, Enquire for 10 guests.
    5 queen size guest cabins;
    Private crew quarters

    Each cabin is fully equipped with a private shower, private manual head, temperature controlled A/C,

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    Purpose Sample Menu

    Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


    BREAKFAST 

    [  ] Pancakes 
    [  ] French toast with maple butter 
    [  ] Shakshouka 
    [  ] Avocado toast with poached eggs 
    [  ] Egg puffs with a candied bacon crumb 
    [  ] Omelettes 

    [  ] Fresh fruit salad 
    [  ] Açaí bowls 
    [  ] Granola and yoghurt bowl


    LUNCH 

    [  ] Salt and pepper grilled prawns served with garlic rice 
    [  ] Spiced grilled chicken/Veg on a bed of spiced grains 
    [  ] Seafood/Meat/Vegetable Carribean BBQ served with rotti, plantain and fresh slaw 
    [  ] Pumpkin soup with herb crustinis 
    [  ] Cuban sandwiches 
    [  ] Flatbreads 

    Salads: 

    [  ] Grilled honey glazed squash and bulgur wheat salad 
    [  ] Spiced chickpea and spinach salad 
    [  ] Tomato and asparagus salad
    [  ] Parsley and lime bean salad 
    [  ] Green salad 


    DINNER 

    Starters: 

    [  ] Grilled Shallots with parsnip puree and leek crisp 
    [  ] White fish / Avocado ceviche 
    [  ] Meat/Veg skewers
    [  ] Salt fish fritters
    [  ] Callaloo soup 
    [  ] Vegetable patties 


    Mains: 

    [  ] Fresh grilled lobster (catch of the day?) served with a garlic butter/ salsa verde sauce 
    [  ] Slow cooked meat/veg stew served on Caribbean rice and peas 
    [  ] Pork chops and greens 
    [  ] Kokoda
    [  ] Seafood / Seasonal veg linguini 
    [  ] Surf and turf 
    [  ] Beef / Fried Chicken / Halloumi burger


    SIDES AND SNACKS 

    [  ] Charred corn ribs 
    [  ] Yucca fries
    [  ] Fresh red cabbage slaw 
    [  ] Rotti
    [  ] Grilled pineapple 
    [  ] Okra bites 
    [  ] Fried plantains
    [  ] BBQ wings 
    [  ] Pickled veg 

    [  ] Red pepper hummus, smoked aubergine, Tzatziki dip served with veg batons and crustinis 
    [  ] Mini sliders (fish/meat/mushroom)
    [  ] Charcuterie and cheese boards 

     

    DESERTS 

    [  ] Pineapple cake served with vanilla custard 
    [  ] Grilled peach and crumble served with ice scream
    [  ] Coconut and mango sorbet
    [  ] Fresh whipped berries cream 


    THEMED NIGHTS 

    [  ] Carribean night
    [  ] Surf & Turf 
    [  ] Ethiopian 
    [  ] Burger night
    [  ] Seafood boil
    [  ] Taco night

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