Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Toasted bread with jam
Pancakes or crepes
Bacon and eggs
Local fruit juices
Coffee, tea, hot chocolate
Your first-mate Camille proposes mainly fresh salads:
Caribbean Plate - salad, raw vegetables, black/ white pudding, smoked fish, accras
Mixed Salad - delicisously combined vegetables to suit guest preferences
Italian Salad - melon, parma ham, mozzarella
Seafood Salad - lettuce, vegetables, 2 types of smoked fish, rillettes, stuffed crab-backs
Salad served with Pumpkin Pie
Camille loves to tantilize tastebuds with local, French West Indian cuisine
Chicken curry served with breadfruit and potaotes
Ouassous flambée with rum, served in coconut milk and basmati rice
Catch of the day cooked in garlic sauce served with courgettes and local vegetables
Bacon and Plantain gratin
Tagliatelles carbonara served with smoked fish (marlin, thazard or tuna) in a delicious fresh cream and parsley sauce
Barbeque grilled catch of the day served with sautéed vegetables
Seared soy sauce tuna coated with sesame seeds, sweet pototo fries and salad
Coconut chicken with rice
Fish Court-bouillon (fish broth)
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