PURPLE PELICAN

YACHT TYPE: CATAMARANS

PURPLE PELICAN

  • 14,500 / Week
  • 16,500 (High Weekly Price)
  • 14,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Purple Pelican ia a Voyage 500 sailing catamaran with 3 ensuite queen cabins. She has a spacious comfortable salon and a lovely breezy cockpit for dining and entertainment. The two large trampolines forward are ideal for for lounging in the sun, enjoying the fresh ocean breeze and beautiful scenery. She has an array of boat “toys” to enjoy and keep everyone active if desired.

Specifications

  • Size: 50.00 Ft
  • Beam: 26
  • Draft: 5
  • Engine: 2x 40 hp Yanmar Engines 6.5KW Northern Lights
  • AC: Full
  • Year Built: 2001
  • Builder: VOYAGE
  • Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
  • Noodles
  • Snorkel Gear
  • Floating Mat
  • 2 SUP's
  • Kayak
  • Wakeboard
  • Fishing Rods
  • Beach Games
  • Board Games
  • Underwater Lights

Accommodations

6 passengers in 3 queens

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PURPLE PELICAN Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

What sets us apart?  The Chef hand picks all the ingredients
to make sure we have the best for our guests!  If you are a
"foodie" this is the yacht for you.


BREAKFAST
All breakfasts come with fresh fruit, coffee,
tea

*French Toast with Vanilla-Cream served
with Amaretto Syrup
*Strawberry & Cream Cheese Crepes 
*Eggs Benedict
*Blueberry Pancake Bake with Maple syrup
*Fresh Fruit Parfait with Granola &
Greek Yogurt
*Meat Lovers, Cheesy Frittata
*Baked Breads, Muffins,Bagels with cream
cheese & jams
*Scrambled Eggs with smoked salmon



LUNCH
*Farmers Market Crust-less Quiche with
Salad 
*Gourmet Fresh Vegetable Pizza 
*Caribbean Style Chicken Salad with Veggie
Chips
*Carolina Pulled Pork Sliders with Island
Coleslaw

*Captain Chris's Grilled Blue
Cheeseburgers 
*Tequila Lime Chicken On A Bed Of Mixed
Greens

APPETIZER
*Poblano peppers Stuffed with Salami
& provolone
*Cream Cheese,lemon,Capers & Salmon
canapes
*Melted brie&Cranberries atop a
fluffy puff pastry
*Gourmet Antipasto Platter
*Veggie Delight freshly made Hummus
& Warm Pita Bread 
*Island Gazpacho w/goat cheese toast
*Black olive tapenade


DINNER
*Succulent Pork Tenderloin with Roasted,
Garlic Brussel Sprouts
*Grilled Salmon on a bed of Creamy
Mushroom Risotto
*Short Ribs in Red Wine Sauce smothered
over wasabi Mashed Potatoes

*Grilled Chicken Kabobs accompanied with
Caribbean Rice 
*Mahi-Mahi with mango salsa and Basmati
Rice
*Asparagus & Gorgonzola Ravioli in
a white wine sauce.
*Grilled Cajun Shrimp Taco's with
Cilantro, mango slaw


DESSERT
*Oreo Cookie Cheesecake
*Bailey's Velvety Smooth Chocolate
Mousse
*Lorrie's Signature Creme Brulee
*Chocolate Fondue...YUM! (2-4 pp)
*Purple Pelican lava Cake
*Key Lime Pie
*Heavenly Cream Puffs

 
All meals are subject to change
without notice. 

Not all items are
available all the time.

Island
availability. 

We will come as close
to possible for an alternative.

A preference sheet will be sent out
before charter.

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