Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Eggs Benedict w basil hollandaise - ham or veg options - served with small greens & fruit
'12 egg omelet' w sauteed bacon & veg - served with cubed roasted potatoes & fruit
Continental style hard boiled eggs, toast cold cuts, cheese, jellies, yogurt granola & fruit
'Baileys' French Toast - served with breakfast meat & fruit
Sweet n savoury crepes - served with
Grilled shrimp tacos - served with pineapple salsa & citrus slaw
Pad thai salad - mixed vegetables/ chicken/ scallions with a sesame peanut dressing
Basil buddha bowl- greens/ chickpeas/ sprouts/ roasted & raw vegetables with a creamy basil
Steak fajitas with sauteed peppers/ onions/ guacamole & roasted tortilla chips
Blackened chicken caesar salad with herb butter bread
Herb whipped feta & roasted garlic hummus w crudites &
homemade roasted pita chips
Creamy dill & salmon crustini bites
Brie & pear savoury pastries with a balsamic reduction
Coconut shrimp with a creamy curry dipping sauce
Carmelized onion & gorgonzola steak bites
Salmon wellington - served with roasted balsamic green beans, lemon herb rice & a creamy dijon
Steak to choice - served with sauteed rosemary garlic butter mushrooms, truffle mashed potatoes,
roasted seasonal veg - choice of red wine au jus, sesame sauce
Steak de Tuna - served with a creamy dijon dill sauce, coconut cilantro rice & a pear, goat cheese
& walnut salad
Sticky lemon honey garlic chicken thighs- served with parmesan crusted potatoes & prosciutto
Creamy pesto pasta with cherry tomatoes, artichokes and herbed chicken breast
Traditional cheesecake with mixed berry compote
Grilled brown sugar peach with honey & cream
Apple cinnamon crumble in a vanilla cream bath
Chocolate mousse with almonds n berry topping
Almond blueberry tart with a honey & chocolate dip
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