Pura Vida

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Pura Vida

  • 18,000 / Week
  • 21,000 (High Weekly Price)
  • 18,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Pura Vita offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Pura Vita is your ultimate charter option. Equipped with three queen sized cabins, and one twin cabin for guests to use – all with en-suite facilities and AC.


  • Size: 48.00 Ft
  • Beam: 26
  • Draft: 4.3
  • AC: Full
  • Year Built: 2023
  • Builder: Dufour
  • Subwing
  • Towable tube
  • Water hammocks
  • Bote 7' dock and 2 inflatable Bote chairs


Pura Vida is equipped x3 queen cabins and one twin onboard for guests to use – all cabins offering ensuite facilities

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Pura Vida Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Eggs Benedict w basil hollandaise - ham or veg options - served with small greens & fruit

'12 egg omelet' w sauteed bacon & veg - served with cubed roasted potatoes & fruit

Continental style hard boiled eggs, toast cold cuts, cheese, jellies, yogurt granola & fruit

'Baileys' French Toast - served with breakfast meat & fruit

Sweet n savoury crepes - served with 


Grilled shrimp tacos - served with pineapple salsa & citrus slaw

Pad thai salad - mixed vegetables/ chicken/ scallions with a sesame peanut dressing

Basil buddha bowl- greens/ chickpeas/ sprouts/ roasted & raw vegetables with a creamy basil 

Steak fajitas with sauteed peppers/ onions/ guacamole & roasted tortilla chips

Blackened chicken caesar salad with herb butter bread


Herb whipped feta & roasted garlic hummus w crudites &
homemade roasted pita chips

Creamy dill & salmon crustini bites

Brie & pear savoury pastries with a balsamic reduction

Coconut shrimp with a creamy curry dipping sauce

Carmelized onion & gorgonzola steak bites


Salmon wellington - served with roasted balsamic green beans, lemon herb rice & a creamy dijon 

Steak to choice - served with sauteed rosemary garlic butter mushrooms, truffle mashed potatoes, 
roasted seasonal veg­ - choice of red wine au jus, sesame sauce

Steak de Tuna - served with a creamy dijon dill sauce, coconut cilantro rice & a pear, goat cheese 
& walnut salad

Sticky lemon honey garlic chicken thighs- served with parmesan crusted potatoes & prosciutto 
wrapped asaparagus

Creamy pesto pasta with cherry tomatoes, artichokes and herbed chicken breast


Traditional cheesecake with mixed berry compote

Grilled brown sugar peach with honey & cream

Apple cinnamon crumble in a vanilla cream bath

Chocolate mousse with almonds n berry topping

Almond blueberry tart with a honey & chocolate dip

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