Home | Yachts | PURA FOLLIA



  • 16,000 / Week
  • 19,000 (High Weekly Price)
  • 16,000 (Low Weekly Price)
  • Winter Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • 6 Guests
  • 3 Cabins
  • 2 Double
  • 1 Twin
  • Air Conditioning

Inquire About This Yacht:


  • Size: 62.00 Ft
  • Beam: 5.20
  • Draft: 2.85
  • AC: Full
  • Year Built: 2020
  • Builder: ICE Yachts
  • 3x Electric Scooters
  • Tender - 3.10m, outboard motor 15Hp + Electric motor

Inquire About This Yacht:


Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Welcome Cocktail

Champagne, Mimosa, Rossini, Bellini

Fresh Strawberry Cocktail (Absolut vodka, champagne, strawberries)

Moscow Mule (Hendrick’s Gin, ginger beer, lime)

Hendrick’s and tonic

Spiced Captain Morgan rum with Coke

Typical Caribbean Pain Killer (Captain Morgan rum, coconut cream, pineapple juice, nutmeg powder)

Sea Breeze (blue curacao, Absolut vodka, fresh lime juice)

‘PURA FOLLIA’ cocktail

All cocktails are available alcohol free



Hot Coffee and Tea

Fresh Fruit Juice

Fresh Fruit plate

Hone-made Cake and Cookies (banana bread, carrot cake, chocolate and vanilla muffins, mixed cookies)

Toasted Bread with Butter and a variety of Jams

Flavoured Yoghurt

Scrambled Eggs, Bacon and Sausages

Omelette, Fried Eggs or Boiled Eggs



Tuna, Salmon or Prawn Tartare

Prawn Cocktail

Bresaola Carpaccio served with Porcini Mushrooms and Parmesan Cheese

Tuna and White Ombrina Carpaccio

Creamy Zucchini Soup

Mixed Sweet Vegetable Soup

Japanese Miso Soup

‘Parmigiana Style’ Eggplant (Aubergine)

Scallop and Mussel Gratin


Pastas and Risottos:

Lasagne Bolognese

Lobster Spaghetti or Linguine

Home-made Gnocchi Zucchini with Saffron

Pappardelle with Bolognese Sauce

Spaghetti with Prawns, Garlic and Peppers

Milanese Style Risotto

Seafood Risotto

Asparagus Risotto with Saffron

Red Raddicchio and Scamorza Cheese Risotto

Typical Ligurian style Trofie Pasta with Home-made Pesto Sauce, served with Green Beans and Potatoes

Spaghetti Carbonara or Amatriciana

Seafood Paccheri Pasta

‘Sorrentina style’ Penne


Main Course:

Baked Fish (orate or spigola) served with Baked Potatoes and Cherry Tomatoes

Catalana-style Salad (lobster, prawns, langoustine, squid)

Grilled Tuna, Salmon or Swordfish with Fresh Salad

Porcini Mushroom Scaloppine with Mashed Potatoes

Roast Veal with Polenta and Champignon Mushrooms

Fish or Meat Grilled Skewers with Fresh Salad

Green Pepper Fillet with Mashed Potatoes

Grilled Squids or Prawns with Fresh Salad

Grilled Tofu or Seitan with Salad

‘Milanese style’ Veal Cutlets with French Fries and Cherry Tomatoes

Meat or Fish Burger with French Fries



Ceasar Salad

Tuna Niçoise Salad

Vegetarian or Tofu Salad

Salmon Salad



Chocolate Panna Cotta with Berries

Authentic Crema Catalana

Suzette or Nutella Crepes


A variety of fresh Ice-creams

Floating Banana


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