Breakfast
Wake up to a delicious American, English, or Continental breakfast accompanied by tea, coffee, fruit juices, Fresh fruit parfaits, muesli with yogurt, toast, and jam.
Roasted veggies scrambled eggs, served with Italian sausages, roasted tomatoes, and avocado
Spinach Spanish frittata
Huevos rancheros served with homemade tortilla chips and guacamole
Hash brown-based eggs, topped with caramelized bacon
Gourmet poached eggs served on a cheesed brioche or toast, on a bed of fresh spinach, prosciutto and topped with caviar and truffle oil
Homemade French crepes served with Marie’s freshly made strawberry sauce
Gourmet baguette French toasts served with Marie’s freshly made pineapple sauce and maple syrup
Blueberry/apple muffins with smoothies, yogurt, and fruits
All our breakfasts come with toast and fruits or smoothies
Lunch
Caribbean chicken served on a bed of garden avocado salad, pineapple salad dressing, and homemade balsamic glaze.
Fish tacos served with mango salsa, Marie’s natural pickle cabbage, and guacamole.
Mahi Mahi with lime sauce served on a radicchio bowl of cabbage fresh slaw salad.
Pad Thai
Carbonara fettuccine with a fresh salad
Ahí tuna served on a bed of mango cabbage salad, homemade soy glaze, and wasabi avocado mousse.
Beef/chicken/fish burritos served with guacamole and pico de gallo salsa
Appetizers
Marie’s Fusion Caribbean/Asian Pumpkin soup
Creamy Zucchini soup served with Italian crostini
Caprese on a bed of balsamic arugula topped with homemade basil pesto
Zucchini shrimp rolls
Mussels in Italian red sauce
Mussels in wine sauce
Bacon pineapple wraps
Tuna poketini
Fish Mango ceviche
Polenta Fritters topped with guacamole
Seafood soup
Seafood salad
Pumpkin pudding topped with caramelized onion sardines
Lobster fritters
Conch fritters
Entrees
Ribeye steaks with green peppercorn sauce and truffle golden new potatoes
Salmon with dill sauce served on a bed of Sauté spinach and coconut rice
Dominican flag; rice, stewed beans, and meat served with balsamic avocado salad
Sea bass with buerre Blanc sauce served with creamy mashed potatoes and roasted asparagus
Chicken Rotis served with mango chutney and sour cream
Fettuccine ala Bolognese served with salade
Thai shrimp served with jasmine rice or quinoa
Fruiti di mari seafood pasta
Italian brasato: beef roast stuffed with celery and carrots, slow-cooked with caramelized wine onions, served with new potatoes and spinach salad
Marie’s soy caramelized pork tenderloin, served with honey-roasted sweet potatoes.
All our entrees come with fresh bread and salads or vegetables.
Desserts
Caribbean Pana cotta with blueberry coulis
Chocolate mousse
Pavlova with strawberries
Lemon cheesecake with seasoned berries
Chocolate Walnut Cake with fresh cream
Tiramisu
Orange crème Brulee
Promiscuous Standard Bar List
Other brands or items are stocked at your cost, no problem!
Vodka: Tito's
Flavored Vodka's Orange Absoluut, Espresso Vodka (when available)
Rum: Captain Morgans Dark Rum, Pussers Rum, Selection of Cruzan Flavored Rums
Gin: BVI Gin or Bombay Sapphire if this is not available
Bourbon: Bullet
Tequila: Jose Cuervo Gold or Reposado.
Whiskey: TBD
Grand Marnier
Cointreau
Amaretto
Frangelico
Baileys
Kahlua
Triple Sec
Angostura
Beers, Sodas, Juices, Mixers
Caribe, Red Stripe or Corona
US domestic Budweiser or Coors Regular or Lite as needed
Local Virgin Islands IPA's
Assorted Truly Hard Ciders if requested
Coke, Diet Coke, Club Soda, Sprite or seven up, Ginger Ale, Ginger Beer, assorted La Croix sparkling waters, Ting, Coco Lopez
Juices: Orange Juice, Pineapple Juice, Cranberry Juice, Mango Juice, Passionfruit Juice, Bloody Mary Mix
Wines
Chardonnay
Sauvignon
Pinot Grigio
Prosecco
Cabernet Sauvignon
Merlot
Pinot Noir
2 Bottles of Champagne
