PROMISCUOUS

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YACHT TYPE: CATAMARANS

PROMISCUOUS

  • 33,000 / Week
  • 41,000 (High Weekly Price)
  • 33,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Description

( Sister Ship) Promiscuous Catamaran 5800 2019 Robertson and Caine for 10 Guests. Complete with your very own captain and gourmet chef, a Crewed charter aboard Promiscuous Master Edition treats you to a getaway at sea most can only dream of. This six-cabin Sail catamaran provides an equally spacious and exclusive cruising experience for up to 10 guests. So, what sets Promiscuous apart? The difference starts in the starboard hull, where the aft Master suite includes even more floor space and an extra-spacious bathroom with dual sinks and an enclosed shower. The forward cabin has been redesigned with the double bed facing starboard for a panoramic window view, meaning you can wake up to a new and breathtaking vista each day. An en-suite bath with a single sink and separate shower sits adjacent in the forepeak, while the port hull houses a standard en-suite cabin. The main deck includes two en-suite cabins – each with doors to the covered outdoor forward cockpit – and a variety of amenities in a stylish, air-conditioned interior. The saloon features plush wrap-around seating, a large dining table, and a full entertainment center with an HDTV and audio input wired to speakers throughout the yacht. Outside, the sweeping aft cockpit offers a beautiful outdoor dining space alongside a hydraulic dinghy platform. Venture up to the flybridge for a breathtaking view of your surroundings made all the more comfortable with stylish lounge seating, a table, wet bar, and grill. Just imagine feasting on fresh-grilled hors d’oeuvres, sipping a world-class wine, and soaking it all in as the orange sun sinks into the horizon. Imagine no more. Book Promiscuous today.

Specifications

  • Size: 58.00 Ft
  • Beam: 28
  • Draft: 6
  • Engine: 2 x 100 HP Yanmar Engines 20 KW Northern Lights Generator
  • AC: Full
  • Year Built: 2018
  • Builder: Robertson and Caine
  • Bean Bag Chairs
  • Sublue Sea Scooters x 4
  • Wake Board
  • Water Ski
  • Fishing Gear ( 2 Trolling and 4 Spinning Rods)
  • 2 x Paddleboards
  • Kneeboard
  • Stern swimming platform With Hydraulic lift for easy boarding and access to the water
  • 1 water tube (doughnuts) 1 tube
  • High-Quality Snorkel Gear

Accommodations

5 Cabins for Guests on board. Two on the bridge deck and 3 below ( Owners stateroom starboard aft )all with separate dry showers, air conditioning, and electric flush heads.

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PROMISCUOUS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast
Wake up to a delicious American, English, or Continental breakfast accompanied by tea, coffee, fruit juices, Fresh fruit parfaits, muesli with yogurt, toast, and jam.
 
Roasted veggies scrambled eggs, served with Italian sausages, roasted tomatoes, and avocado 
Spinach Spanish frittata 
Huevos rancheros served with homemade tortilla chips and guacamole 
Hash brown-based eggs, topped with caramelized bacon
Gourmet poached eggs served on a cheesed brioche or toast, on a bed of fresh spinach, prosciutto and topped with caviar and truffle oil
Homemade French crepes served with Marie’s freshly made strawberry sauce 
Gourmet baguette French toasts served with Marie’s freshly made pineapple sauce and maple syrup
Blueberry/apple muffins with smoothies, yogurt, and fruits
All our breakfasts come with toast and fruits or smoothies
 
Lunch
 
Caribbean chicken served on a bed of garden avocado salad, pineapple salad dressing, and homemade balsamic glaze.
Fish tacos served with mango salsa, Marie’s natural pickle cabbage, and guacamole.
Mahi Mahi with lime sauce served on a radicchio bowl of cabbage fresh slaw salad.
Pad Thai
Carbonara fettuccine with a fresh salad
Ahí tuna served on a bed of mango cabbage salad, homemade soy glaze, and wasabi avocado mousse.
Beef/chicken/fish burritos served with guacamole and pico de gallo salsa
 
Appetizers

Marie’s Fusion Caribbean/Asian Pumpkin soup 
Creamy Zucchini soup served with Italian crostini
Caprese on a bed of balsamic arugula topped with homemade  basil pesto 
Zucchini shrimp rolls
Mussels in Italian red sauce
Mussels in wine sauce
Bacon pineapple wraps
Tuna poketini 
Fish Mango ceviche 
Polenta Fritters topped with guacamole 
Seafood soup
Seafood salad
Pumpkin pudding topped with caramelized onion sardines
Lobster fritters
Conch fritters

Entrees
Ribeye steaks with green peppercorn sauce and truffle golden new potatoes
Salmon with dill sauce served on a bed of Sauté spinach and coconut rice
Dominican flag; rice, stewed beans, and meat served with balsamic avocado salad
Sea bass with buerre Blanc sauce served with creamy mashed potatoes and  roasted asparagus 
Chicken Rotis served with mango chutney and sour cream 
Fettuccine ala Bolognese served with salade
Thai shrimp served with jasmine rice or quinoa
Fruiti di mari seafood pasta
Italian brasato: beef roast stuffed with celery and carrots, slow-cooked with caramelized wine onions, served with new potatoes and spinach salad
Marie’s soy caramelized pork tenderloin, served with honey-roasted sweet potatoes.

All our entrees come with fresh bread and salads or vegetables.

Desserts
Caribbean Pana cotta with blueberry coulis
Chocolate mousse  
Pavlova with strawberries
Lemon cheesecake with seasoned berries
Chocolate Walnut Cake with fresh cream
Tiramisu 
Orange crème Brulee
 
Promiscuous Standard Bar List
Other brands or items are stocked at your cost, no problem!
 
Vodka: Tito's
Flavored Vodka's Orange Absoluut, Espresso Vodka (when available)
Rum: Captain Morgans Dark Rum, Pussers Rum, Selection of Cruzan Flavored Rums
Gin: BVI Gin or Bombay Sapphire if this is not available
Bourbon: Bullet
Tequila: Jose Cuervo Gold or Reposado. 
Whiskey: TBD
Grand Marnier
Cointreau
Amaretto
Frangelico
Baileys
Kahlua
Triple Sec
Angostura
 
Beers, Sodas, Juices, Mixers
Caribe, Red Stripe or Corona  
US domestic Budweiser or Coors Regular or Lite as needed
Local Virgin Islands IPA's
Assorted Truly Hard Ciders if requested
Coke, Diet Coke, Club Soda, Sprite or seven up, Ginger Ale, Ginger Beer,  assorted La Croix sparkling waters, Ting, Coco Lopez
Juices: Orange Juice, Pineapple Juice, Cranberry Juice, Mango Juice, Passionfruit Juice, Bloody Mary Mix
 
Wines
Chardonnay
Sauvignon
Pinot Grigio
Prosecco
Cabernet Sauvignon
Merlot
Pinot Noir
2 Bottles of Champagne
 
 

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