Breakfast
Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.
Salmon Cakes Eggs Benedict | Egg benedict over salmon cake and spinach, served with lemon hollandaise sauce
Ham & Cheese Croissant | Black forest ham, swiss cheese and arugula croissant
Lox Bagel | Everthing bagel, cream cheese, red onion, capers, smoked salmon and horseradish
English Breakfast | Sausage, crispy bacon, grilled tomatoes, beans, mushrooms and roasted potatoes
French Toast | Served with figs, maple syrup and ricotta
Avocado Toast | Sourdough topped with avocado, scrambled eggs and grilled cherry tomatoes
Shakshuka | Poached eggs cooked in tomato and bell pepper sauce, sprinkled with feta cheese
Lunch
Nicoise Salad with Seared Tuna | A salad consisting in boiled eggs, green beans, baby potatoes, olives, cherry tomatoes and capers served with lemony vinaigrette and sesame seeds crusted seared tuna and freshly baked garlic bread
Chicken Schnitzel and Caesar Salad | Crispy breaded chicken served over a salad with fresh parmesan shavings, croutons, lettuce, bacon bits and homemade dressing
Blackened Mahi and Pineapple Salad | Blackened Mahi Mahi served with grilled pineapple and avocado salad and spicy pineapple dressing
Chicken/Lamb Gyros | Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and homemade tzaziki
Garlic Shrimp Stir Fry | A mix of colorful vegetables and garlic shrimp sauteed in a sweet and savory sauce, served with white rice
Quiche Lorraine | French style quiche with homemade buttery crust filled with cream, bacon and gruyere, serve with Mediterranean salad
Shrimp Tacos | Tacos made with flour tortilla, filled with cajun shrimp, avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce
Starters
Brie Tart | Brie and caramelized onion tart over arugula, drizzled with balsamic reduction
Caprese Salad | Cherry tomatoes, fresh mini mozzarela, basil leaves, drizzled with pesto
Peach & Prosciutto Salad | Grilled peach and prosciutto in a bed of mixed leaf salad, brie and shaved toasted almonds
Pumpkin Ricotta Ravioli | Ravioli filled with roasted pumpkin and ricotta, drizzled with nutty brown butter and sage
Tuna Tartare | Finely chopped raw tuna over avocado, cucumber, cilantro and lime juice, dressed in sesame ginger sauce
Mushroom Vol-Au-Vents | Baked puff pastry filled with creamy mushroom sauce, fresh tarragon served with mixed leaf salad
Melon Gazpacho | Cold soup made of cantaloupe melon and tomatoes, topped with crispy parma ham
Dinner
Mustard Vinaigrette Pork Tenderloin | Pork tenderloin served with whole grain mustard vinaigrette sauce, roasted cauliflower puree and green beans
Butter Chicken Curry | Homemade butter chicken curry, served with homemade naan bread and white rice
Paella Marinera | Seafood paella with lobster (seasonal), prawns, chorizo, clams and mahi mahi, served with lemon wedges
Pan Seared Salmon | Salmon served with lemon and capers sauce, aspargus and buttery potatoes
Bourbon Filet Mignon | Filet mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoes
Lemony Lamb Chops | Lamb chops cooked in the grill with fresh lemon juice, served with parmesan mashed potatoes, balsamic green beans and roasted cherry tomatoes
Shrimp Fettucine Pasta | Fettucine pasta served with garlic shrimp, white wine sauce and freshly grated parmesan
Desserts
Chocolate Fondant | Chocolate fondant served with macadamia brittle ice cream and strawberry
Mini Banoffe Pie | Homemade crust, filled with homemade dolce de leche, chopped banana, topped with homemade cream and dark chocolate shavings
Macadameia-Rum Pana Cotta | Panna cotta served with caramel-dark rum and macadamia sauce
White Chocolate Mousse | White chocolate mousse served with passionfruit coulis and ginger biscuit
Chocolate Semifreddo | Chocolate semifreddo topped with chocolate sauce, strawberries and pecans
Strawberry Charlotte Cake | Made with mascarpone, lady fingers and strawberries
Tiramisu Cup | Tiramisu served with chocolate ganache and chocolate hazelnut pirouline
Caramel Cake | Very similar in taste and texture to a Mille Feuille, made with puff pastry, roasted almonds and caramel
Bar
Promiscuous Standard Bar List
Other brands or items are stocked at your cost, no problem!
Vodka | Tito's
Flavored Vodka | Orange Absoluut, Espresso Vodka (when available)
Rum | Captain Morgans Dark Rum, Pussers Rum, Selection of Cruzan Flavored Rums
Gin | BVI Gin or Bombay Sapphire if this is not available
Bourbon | Bullet
Tequila | Jose Cuervo Gold or Reposado
Whiskey | TBD
Cordials | Grand Marnier, Cointreau, Amaretto, Frangelico, Baileys, Kahlua, Triple Sec, Angostura
Beers, Sodas, Juices, Mixers
Beer | Caribe, Red Stripe, or Corona, US domestic Budweiser or Coors Regular or Lite as needed, Local Virgin Islands IPA's, Assorted Truly Hard Ciders if requested
Soda | Coke, Diet Coke, Club Soda, Sprite or seven up, Ginger Ale, Ginger Beer, assorted La Croix sparkling waters, Ting, Coco Lopez
Juices | Orange Juice, Pineapple Juice, Cranberry Juice, Mango Juice, Passionfruit Juice, Bloody Mary Mix
Wines
Chardonnay
Sauvignon
Pinot Grigio
Prosecco
Cabernet Sauvignon
Merlot
Pinot Noir
2 Bottles of Champagne
