Home | Yachts | PROMISCUOUS



  • 32,000 / Week
  • 36,000 (High Weekly Price)
  • 32,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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( Sister Ship) Promiscuous Catamaran 5800 2019 Robertson and Caine for 10 Guests. Complete with your very own captain and gourmet chef, a Crewed charter aboard Promiscuous Master Edition treats you to a getaway at sea most can only dream of. This six-cabin Sail catamaran provides an equally spacious and exclusive cruising experience for up to 10 guests. So, what sets Promiscuous apart? The difference starts in the starboard hull, where the aft Owner’s suite includes even more floor space and an extra-spacious bathroom with dual sinks and an enclosed shower. The forward cabin has been redesigned with the double bed facing starboard for a panoramic window view, meaning you can wake up to a new and breathtaking vista each day. An en-suite bath with a single sink and separate shower sits adjacent in the forepeak, while the port hull houses a standard en-suite cabin. The main deck includes two en-suite cabins – each with doors to the covered outdoor forward cockpit – and a variety of amenities in a stylish, air-conditioned interior. The saloon features plush wrap-around seating, a large dining table, and a full entertainment center with an HDTV and audio input wired to speakers throughout the yacht. Outside, the sweeping aft cockpit offers a beautiful outdoor dining space alongside a hydraulic dinghy platform. Venture up to the flybridge for a breathtaking view of your surroundings made all the more comfortable with stylish lounge seating, a table, wet bar, and grill. Just imagine feasting on fresh-grilled hors d’oeuvres, sipping a world-class wine, and soaking it all in as the orange sun sinks into the horizon. Imagine no more. Book Promiscuous today.


  • Size: 58.00 Ft
  • Beam: 28
  • Draft: 6
  • Engine: 2 x 100 HP Yanmar Engines 20 KW Northern Lights Generator
  • AC: Full
  • Year Built: 2018
  • Builder: Leopard
  • Bean Bag Chairs
  • Sublue Sea Scooters x 3
  • Water Ski
  • Fishing Gear ( 2 Trolling and 4 Spinning Rods)
  • 2 x Paddleboards
  • Kneeboard
  • Stern swimming platform With Hydraulic lift for easy boarding and access to the water
  • 1 water tube (doughnuts) 1 tube
  • 1 Water Swimming pool for young ones
  • High-Quality Snorkel Gear
  • SCUBA Gear
  • Starlink Internet


5 Cabins for Guests on board. Two on the bridge deck and 3 below (Owners stateroom starboard aft) all with separate dry showers, air conditioning, and electric flush heads.

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.
Salmon Cakes Eggs Benedict | Egg benedict over salmon cake and spinach, served with lemon hollandaise sauce
Ham & Cheese Croissant | Black forest ham, swiss cheese and arugula croissant 
Lox Bagel | Everthing bagel, cream cheese, red onion, capers, smoked salmon and horseradish 
English Breakfast | Sausage, crispy bacon, grilled tomatoes, beans, mushrooms and roasted potatoes
French Toast | Served with figs, maple syrup and ricotta 
Avocado Toast | Sourdough topped with avocado, scrambled eggs and grilled cherry tomatoes
Shakshuka | Poached eggs cooked in tomato and bell pepper sauce, sprinkled with feta cheese

Nicoise Salad with Seared Tuna | A salad consisting in boiled eggs, green beans, baby potatoes, olives, cherry tomatoes and capers served with lemony vinaigrette and sesame seeds crusted seared tuna and freshly baked garlic bread 
Chicken Schnitzel and Caesar Salad | Crispy breaded chicken served over a salad with fresh parmesan shavings, croutons, lettuce, bacon bits and homemade dressing
Blackened Mahi and Pineapple Salad | Blackened Mahi Mahi served with grilled pineapple and avocado salad and spicy pineapple dressing 
Chicken/Lamb Gyros | Chicken or Lamb served with warm pita bread, tomato, red onion, cucumber, lettuce, feta cheese, olives, and homemade tzaziki
Garlic Shrimp Stir Fry | A mix of colorful vegetables and garlic shrimp sauteed in a sweet and savory sauce, served with white rice
Quiche Lorraine | French style quiche with homemade buttery crust filled with cream, bacon and gruyere, serve with Mediterranean salad
Shrimp Tacos | Tacos made with flour tortilla, filled with cajun shrimp, avocado, cotija cheese, cheese, lettuce, crunchy red cabbage and cipotle or cilantro sauce 
Brie Tart | Brie and caramelized onion tart over arugula, drizzled with balsamic reduction
Caprese Salad | Cherry tomatoes, fresh mini mozzarela, basil leaves, drizzled with pesto
Peach & Prosciutto Salad | Grilled peach and prosciutto in a bed of mixed leaf salad, brie and shaved toasted almonds
Pumpkin Ricotta Ravioli | Ravioli filled with roasted pumpkin and ricotta, drizzled with nutty brown butter and sage 
Tuna Tartare | Finely chopped raw tuna over avocado, cucumber, cilantro and lime juice, dressed in sesame ginger sauce 
Mushroom Vol-Au-Vents | Baked puff pastry filled with creamy mushroom sauce, fresh tarragon served with mixed leaf salad
Melon Gazpacho | Cold soup made of cantaloupe melon and tomatoes, topped with crispy parma ham 

Mustard Vinaigrette Pork Tenderloin | Pork tenderloin served with whole grain mustard vinaigrette sauce, roasted cauliflower puree and green beans
Butter Chicken Curry | Homemade butter chicken curry, served with homemade naan bread and white rice 
Paella Marinera | Seafood paella with lobster (seasonal), prawns, chorizo, clams and mahi mahi, served with lemon wedges
Pan Seared Salmon | Salmon served with lemon and capers sauce, aspargus and buttery potatoes
Bourbon Filet Mignon | Filet mignon served with peppercorn sauce made with bourbon, served with brocollini and mashed potatoes
Lemony Lamb Chops | Lamb chops cooked in the grill with fresh lemon juice, served with parmesan mashed potatoes, balsamic green beans and roasted cherry tomatoes
Shrimp Fettucine Pasta | Fettucine pasta served with garlic shrimp, white wine sauce and freshly grated parmesan

Chocolate Fondant | Chocolate fondant served with macadamia brittle ice cream and strawberry
Mini Banoffe Pie | Homemade crust, filled with homemade dolce de leche, chopped banana, topped with homemade cream and dark chocolate shavings
Macadameia-Rum Pana Cotta | Panna cotta served with caramel-dark rum and macadamia sauce
White Chocolate Mousse | White chocolate mousse served with passionfruit coulis and ginger biscuit 
Chocolate Semifreddo | Chocolate semifreddo topped with chocolate sauce, strawberries and pecans
Strawberry Charlotte Cake | Made with mascarpone, lady fingers and strawberries
Tiramisu Cup | Tiramisu served with chocolate ganache and chocolate hazelnut pirouline 
Caramel Cake | Very similar in taste and texture to a Mille Feuille, made with puff pastry, roasted almonds and caramel 
Promiscuous Standard Bar List
Other brands or items are stocked at your cost, no problem!
Vodka | Tito's
Flavored Vodka | Orange Absoluut, Espresso Vodka (when available)
Rum | Captain Morgans Dark Rum, Pussers Rum, Selection of Cruzan Flavored Rums
Gin | BVI Gin or Bombay Sapphire if this is not available
Bourbon | Bullet
Tequila | Jose Cuervo Gold or Reposado
Whiskey | TBD
Cordials | Grand Marnier, Cointreau, Amaretto, Frangelico, Baileys, Kahlua, Triple Sec, Angostura
Beers, Sodas, Juices, Mixers
Beer | Caribe, Red Stripe, or Corona, US domestic Budweiser or Coors Regular or Lite as needed, Local Virgin Islands IPA's, Assorted Truly Hard Ciders if requested
Soda | Coke, Diet Coke, Club Soda, Sprite or seven up, Ginger Ale, Ginger Beer, assorted La Croix sparkling waters, Ting, Coco Lopez
Juices | Orange Juice, Pineapple Juice, Cranberry Juice, Mango Juice, Passionfruit Juice, Bloody Mary Mix
Pinot Grigio
Cabernet Sauvignon
Pinot Noir
2 Bottles of Champagne

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