Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Everyday; cereal, fresh fruit platter, toasts, yoghurts, teas, coffees, juices
Cinnamon Waffles with fruits & chocolate cream,
Omelette with ham, cheese, paprika, oregano, tomato, garlic, onion
Scrambled eggs with bacon and herbs de Provence
Banana Pancakes served with a variety of fruits, jam and chocolate cream
Toasted Ham & Cheese Croissants
Smoked salmon, poached eggs & avocado
Greek salad with Mizithra Cream Cheese
Grilled Goats cheese salad
Italian Calzone pizza with green salad
Chicken Ceasar salad served with garlic bread and olives
Tuna salad with eggs and a yoghurt dressing
Mexican Burrito with guacamole
Egg plant rolls with tomato and mozzarella
Garlic soup served with chives and croutons
Salad of Lobster with mango and cucumber
Fresh Grilled fish and scalloped oven-browned potatoes
Steak Bearnaise and duchess potatoes
Shrimps with garlic served with a Mediterranean salad
Tagliatelle served with a spinach/ goat cheese sauce on roasted pine nuts
Chocolate soufflé on a soft whip cream with raspberry
Austrian Apfelstrudel served with Vanilla sauce and soft whip cream
Lemon and Mango sorbet on a soft pistachio biscuit
Individual tiramisu with dark cookie crumbs
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