Privilege Signature 510 – 2023

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Privilege Signature 510 – 2023

  • 16,500 / Week
  • 22,550 (High Weekly Price)
  • 16,500 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: W. Med -Riviera/Cors/Sard.
  • 6 Guests
  • 3 Cabins
  • 1 King
  • 2 Double
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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  • Size: 49.00 Ft
  • Beam: 7.98
  • Draft: 2.70
  • Engine: 2X Yanmar 80HP
  • AC: Full
  • Year Built: 2023
  • Builder: Privilege
  • Complete cockpit enclosure with windows and openings
  • Sunbath mattresses on forward deck
  • Electric BBQ
  • 5G when available
  • Surcharge maybe applied for high usage


1 Master Suite forward of the saloon, 2 Aft double guest cabins

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Privilege Signature 510 – 2023 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Everyday; cereal, fresh fruit platter, toasts, yoghurts, teas, coffees, juices

Daily Specials;

Cinnamon Waffles with fruits & chocolate cream, 

Omelette with ham, cheese, paprika, oregano, tomato, garlic, onion 

Scrambled eggs with bacon and herbs de Provence 

Banana Pancakes served with a variety of fruits, jam and chocolate cream 

Toasted Ham & Cheese Croissants 

Smoked salmon, poached eggs & avocado




Greek salad with Mizithra Cream Cheese

Grilled Goats cheese salad  

Italian Calzone pizza with green salad

Chicken Ceasar salad served with garlic bread and olives

Tuna salad with eggs and a yoghurt dressing  

Mexican Burrito with guacamole





Egg plant rolls with tomato and mozzarella 

Garlic soup served with chives and croutons 

Salad of Lobster with mango and cucumber 

Italian Bruschetta 



Fresh Grilled fish and scalloped oven-browned potatoes 

Steak Bearnaise and duchess potatoes 

Shrimps with garlic served with a Mediterranean salad 

Tagliatelle served with a spinach/ goat cheese sauce on roasted pine nuts 



Chocolate soufflé on a soft whip cream with raspberry 

Austrian Apfelstrudel served with Vanilla sauce and soft whip cream 

Lemon and Mango sorbet on a soft pistachio biscuit 

Individual tiramisu with dark cookie crumbs 

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