PRINCESS SELINE

YACHT TYPE: CATAMARANS

PRINCESS SELINE

  • 10,200 / Week
  • 23,100 (High Weekly Price)
  • 10,200 (Low Weekly Price)
  • Winter Port: Croatia
  • Summer Port: Greece, Turkey, Croatia
  • Speed: 14 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Double
  • Children-Friendly
  • Air Conditioning

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Description

LAGOON 560 S2 Princess Seline joined our fleet in 2016. PRINCESS SELINE can accommodate up to 10 guests in 4 double cabins – all en-suite, plus saloon with separate cabins for crew (skipper & hostess). She is equipped to the highest standards and will meet or exceed your vacation and relaxation expectations. Princess Seline is entirely air-conditioned, luxuriously furnished with four double spacious,en-suite full of light cabins with queen size berths and two skipper cabins, full navigational and safety equipment, sea toys and all equipment imaginable. The main deck has three different areas. The front has ample views of the water, the main saloon has the galley, as well as the dining area, the covered aft section opens to the back, and this also gives you access to the rear swimming platforms. The fly bridge deck is completely open, with large seating and lounging areas, providing you and your family or guest with great sun bathing opportunities.

Specifications

  • Size: 55.00 Ft
  • Beam: 9,44
  • Draft: 1,5
  • Engine: MAIN ENGINES 2 X YANMAR 110 HP ONAN GENSET 17,5 KVA
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • INCLUDED IN THE PRICE: • Service of 2 professional crew members (CAPTAIN & STEWARDESS/COOK/DECK-HAND) • Use of on board water sports equipment: towing ring, rib with 60 hp motor (Highfield OM 420, Evinrude 60HP, 2 strokes), diving compressor, water-skis, water tube, 1 extra SUP • Preparation of 2 meals: breakfast and lunch OR dinner •
  • CREW,GENERATOR & A/C, WATERMAKER, WATER TOYS

Accommodations

8 GUESTS IN 4 DOBLE BERTH CABINS, BERTH SIZES 6’9″X5’3″ (2,05X1,60m) PLUS 2 SKIPPERS CABINS

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PRINCESS SELINE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST

Fresh bread, toast, bagels, Milk, butter, Fresh fruits, cereals, oatmeal, Yogurts, Croissant, homemade jams, honey and spreads, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis) Eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelette) Pancakes

LUNCH OR DINNER SEAFOOD DISHES

Fresh Tuna / Swordfish grilled steaks with green beans and sesame, Fried fresh sardines with grilled cherry tomatoes, Fresh Sea bream / Sea bass / John dory file (whole or file) with ratatouille / marinated zucchini salad / grilled mushrooms / Poached monk fish with poached Swiss chard Poached hake fish with sautéed baby potato with butter and parsley 

 

Fresh (alive) lobster with Dalamatian buzzara sauce ( with tagliatelle pasta

Fresh (alive) grilled lobster salad

Octopus goulash with truffle polenta

Slow cooked Adriatic calamari in wine with potatoes  

Shrimp risotto with pine nuts and dry tomatoes

Grilled scampi

Popara (Smoked local fish pot)

Mussels in white buzzara sauce

San Jacques shell grilled with rocket and fennel 

Barracuda in beer batter with pickled garnish and variety of three dips

 

LUNCH OR DINNER MEAT DISHES

Veal cheeks in red wine “plavac mali” with butternut pumpkin mash 

Cold smoked duck breast with couscous 

Lamb and veal long cooked with green peas

Ossobucco with saphran risotto

Marinated chicken breast with grilled vegetables

Baked stuffed quails

Spicy Fois Gras with baked Granny smith apples, pistachio and peppers

Beef goulash

Pork shoulder with shallots and fennel

Grilled marinated chicken legs with potato and celery salad

VEGETARIAN DISHES

Forest mushroom risotto

Pasta arabiatta

Quinoa with ratatouille

Zucchini, eggplant, tomato and mozzarella cakes

Vegetable moussaka

Eggplant with parmigiana

Homemade pasta with homemade pesto Genovese

 

APPETIZERS

Fish carpaccio/Scampi carpaccio Tuna or swordfish tartar

Marinated scampi and anchovies

Salted anchovies and sardines

Smoked tuna, salmon, sea bass

Zucchini and shrimp bruschetta

Tomato, anchovies and capers bruschetta

Melon and prosciutto

Marinated water melon with basil and goat cheese

Tuna marinated in olive oil and soya sauce

Variety of local cheeses and cold cuts

Guacamole

 

DESSERTS

Panna cotta with honey and basil

Cheese cake with citrus

Chocolate mousse

Almond and date cake

Lemon tart

Pancakes

Lava cake

Grilled apricot with ricotta cheese and honey

Pair poached in wine

Fruit salad

Madeleine

Tiramisu

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