PRIMETIME

YACHT TYPE: CATAMARANS

PRIMETIME

  • 22,000 / Week
  • 25,000 (High Weekly Price)
  • 22,000 (Low Weekly Price)
  • Winter Port: Indian Ocean and SE Asia, South East Asia
  • Summer Port: Indian Ocean and SE Asia, South East Asia
  • Speed: 12 Knots/Hr
  • 8 Guests
  • 5 Cabins
  • 4 Double
  • 1 Pullman
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Description

The uniqueness of Primetime is the fully equipped with the scuba dive equipment. Lagoon 620 offers the excellent diving services to let you have a remarkable experience in diving. Diving off this beautiful Catamaran is awesome. Be lowered into the water via our hydraulic dive platform or just dive into the sea from our starboard transom. The hydraulic platform picks you right out of the water when you are ready to come back onboard. The stem of Primetime with a dive deck in marine teak is customized, ideal for 10 divers. One of the best things about live-on-board diving lies only with the ease of accessing the best dive sites, it is the simplicity of having your “hotel” and “fine dining restaurant” at your service at all times. Primetime crews will offer for the luxury oriented connoisseur – Sailor, Diver and Explorer. Lagoon 620 is a glorious 62 catamaran designed to sleep up to 8 passengers in the utmost comfort. Specially designed for charter, its shallow draft allows you to reach the most beautiful moorings. One of the main highlights of this catamaran is the spacious cockpit, its illuminated salon and luxurious cabins. The flybridge is welcoming and versatile, perfect for entertaining guests. It boasts a wonderful sunbathing area on the trampolines and on the deck. Primetime is a large user-friendly yacht charter vessel and the ideal choice for a sailing and diving vacation.

Specifications

  • Size: 62.00 Ft
  • Beam: 32.1
  • Draft: 5.1
  • AC: Full
  • Year Built: 2012
  • Builder: Lagoon

Accommodations

Number of cabins: 5
Cabin configuration: 4 Double (for guests), 1 Pullman (for crew)
Bed configuration: 4 Double for guests (2 Bunk beds & bow compartment for the crew)

Guest Number of guests: 8 pax.

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PRIMETIME Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

PRIMETIME – BREAKFAST MENU

CHOICE OF EGGS
Sunny-side up, Over easy, Scrambled, Omelette, Eggs benedict, Hard boiled

CHOICE OF SIDES
Fried potato, Stir-fired mushrooms, Fried bacon, Fried ham, English sausage, Cold cuts, Cheese

FROM OUR BREAD BASKET
Basket of rolls and bagels, White bread toast, Wholegrain toast

FROM THE HEALTHY SELECTION
Greek yogurt, Berries yogurt, Müesli, Cornflakes, Fresh fruits

FROM OUR ASIAN CORNER
Fried noodles with vegetables and pork, Fried rice with eggs and ham, 
Noodles soup with chicken, Porridge with chicken

 

PRIMETIME – INTERNATIONAL STARTER MENU

Mixed Garden Salad
Mixed greens leaves, bell pepper, carrot, tomato, onion, pumpkin seeds

Tomato Salad
Tomato, onion and fresh basil

Coleslaw Salad
Cabbage, carrot, mayonnaise, vinegar

Chef Salad
Mixed greens leaves, bell pepper, carrot, tomato, onion, pumpkin seeds, ham, egg and cheese

Caesar Salad
Iceberg salad, parmesan slices, crouton, and your choice of chicken fillet or prawns; can be made to vegetarian option. All salads come with olive oil, vinegar, as well as Italian dressing. Balsamic and swiss style homemade sauce

Cold Cuts With Bread Sticks And Pickles
Serrano ham, citterio salami, smoked Austrian bacon, airdried swiss beef, 
appenzeller chnobi pantli

Vegetable Cuts With Dips
Bell pepper, cherry tomato, carrot, cucumber, served with light chili and nacho cheese sauces

Garlic Bread

 

PRIMETIME – INTERNATIONAL MAIN COURSE MENU

Black Angus Beef Burger
Premium angus beef patties with cheese, bacon, onion, tomato, lettuce and burger sauce

Clubhouse Sandwich
With chicken, bacon, egg, tomato, lettuce and mayonnaise

Black Angus Rib Eye Steak
With grilled vegetables, tomatoes, and mushrooms

Grilled Black Angus Beef Tenderloin
With “Café de Paris” topping

Beef Short Ribs
Slow cooked beef ribs in red wine sauce, onion, carrot and mushrooms

Pork Schnitzel
Deep fried breaded pork loin with lemon slices

Grilled Lamb Chop
With garlic butter

Grilled Chicken Steak
With black pepper sauce

Roasted Atlantic Salmon Steak
With lemon In light olive oil, lime juice dressing

Fried Dory with Herbs
Dory fish fillet with Mediterranean herb mix

 

PRIMETIME – INTERNATIONAL SIDES MENU

French Fries
Choice of regular potato or sweet potato, in paprika herb mix

Baked Potatoes
Choice of regular potato or sweet potato, with fresh herb and sour cream

Fried Baby Potato
With onion and parsley

Grilled Corn Cubes
Buttered corn kennel, salted with herbs

Oven Baked Mixed Vegetable
Mix of carrot, broccoli, tomato, mushroom, oven baked in olive oil

Grilled Asparagus Sticks
Asparagus wrapped with bacon, finished in oven grill

Grilled Spicy Sausage

Grilled Pineapple Sausage

 

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