Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Bacon & cheese hash browns with salsa & sour cream
Captain’s fruit crepes
French toast with macadamia nuts & syrup
Sausage with roasted tomatoes & scrambled eggs
Goats cheese & chive omelettes
Continental breakfast with fruit smoothies.
Breakfast are served with toasts, fruit juice, tea & coffee
Crab cakes with lemon garlic mayo
Caribbean chicken roti’s
Coconut crusted flying fish with papaya sauce
Chilli bowl with corn bread
Shrimp Caesar salad
Blue cheese fritata
Chilled zucchini soup with basil & walnuts
Lunches are served with fresh hot oven baked bread & a variety of salads
Caribbean conch fritters
Mushroom brandy pate with crackers
Red capsicum and walnut dip with roasted pitta wedges
Cheese tort with biscuits
Flat breads with dukkah & oils
Hors’douvres are served with the traditional Captain’s cocktails.
Scampi fra diavolo with lemon herbed orzo & green salad
Chicken, papaya & camembert parcels with cashew butter sauce & ginger lime wedges
Spicy Caribbean pork with apple fennel chutney, okra & sweet potatoe mash
Seared Ahi tuna, cilantro lime rice, stir-fried ginger pineapple with Japanese cucumber relish
Thai coconut chicken, jasmine rice & Asian slaw
Grilled salmon, green peppercorn sauce, sauteed potatoes & garlic nut green beans
BBQ NY Strip steak, loaded baked potatoes, roasted corn & capsicum salad
Flaming rum pineapple
Mango & lime fool
Apple sorbet with calvados
Caribbean chocolate rum cake
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