Home | Yachts | PLAN A



  • 125,000 / Week
  • 143,750 (High Weekly Price)
  • 125,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, USA - Florida East Coast, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Bahamas, USA - Florida East Coast
  • Speed: 22 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 3 King
  • 1 Queen
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • Jacuzzi
  • Air Conditioning

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PLAN A is a fantastic example of the popular 130′ luxury charter yachts built by Westport. She just completed a 2021 refit with many upgrades. She offers accommodations for 10 in five luxurious staterooms as well as a stylish, spacious and comfortable interior, complimented by exterior areas that provide panoramic views from the sun deck bar. You can relax on the Portuguese deck, which leads down to a magnificent seating area on her bow. Equipped with cutting-edge electronics and communications, including V-Sat, Wi-Fi, zero speed stabilizers and many additional upgrades. PLAN A not only offers a comfortable platform to soak up the sun, entertain or simply be pampered, but also provides a wide variety of water sports and toys for entertaining guests while underway. Book her today and experience a luxury vacation on the water only she can deliver.


  • Size: 130.00 Ft
  • Beam: 26'
  • Draft: 7'
  • Engine: 2x MTU 12V 4000 M90 @ 2735hp Diesel 2X Northern Light Generators 65kw rebuilt 2014
  • AC: Full
  • Year Built: 2007
  • Builder: Westport
  • 34' Regulator Center Console Towed Tender
  • 2 x Waverunners
  • 2 x (2) Man Kayaks
  • Adult Water Skis, Kneeboard, Wakeboard
  • 2 x Towing Tubes
  • Snorkel Gear - Adults & Kids
  • 6 x Fishing Rods, Deep Sea Fishing
  • BBQ
  • Swim Platform & Boarding Ladder
  • Deck Shower
  • Sun Awnings
  • Elliptical machine
  • Stationary bike
  • VSAT
  • SAT Phone
  • Cell Phone VHF
  • Single Side band


1 Master Stateroom en suite with King bed (on Main Deck)
Below Main deck:
2 X Guest Staterooms en suite with King Beds
1 Guest Stateroom en suite with Queen bed
1 Guest Stateroom en suite with Twin beds (one of which can be folded away like a pullman to make space for exercise equipment or cot)

Inquire About This Yacht:

PLAN A Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day 1

Continental breakfast bar

Coffee, tea selection, fresh fruit platter, whole grain granola yogurt,
and milk, whole grain bread, assorted jam, and sweet whipped butter

“Italian-­‐ toast” Pantone served flambé With brandy sautéed pears & zabaglione

Strawberry papaya w/ lavender honey, toasted macadamia nuts


Thai Indo-­‐Chinese Buffet or family style lunch

Som Tom - Arugula, Napa cabbage, shredded green papaya, Thai chilies,

Cherry tomatoes and peanuts tossed in a Kafir lime-­‐rice vinegar fish sauce vinaigrette.


Grilled butterflied flank steak medallions - Marinated with lemongrass,

ginger, soy-­‐chili, cilantro and scallions Ponzu Demi glace.


Crispy fish - Mirin marinated Swai filets Sweet chili fish stock gastrique Basil and green onion.


Rice noodle with shrimp tomato julienne veg coconut green curry Pasilla peppers, cilantro.


Wok fry Chinese long bean with basil garlic peanut and Oyster mushrooms



Beer battered cod with kosher pickle aioli

Sesame seared Ahi Tuna, wonton cup, spiced slaw, and wasabi cream



Mixed greens & matchstick vegetables w / Sesame ginger miso vinaigrette Braised tofu, cashews,
scallions, diakon radish.

Sumac roasted duck breast medallions, Pumpkin spoon bread,

petite vegetable medley, Sauternes reduction, Champagne grapes.



Chocolate-­‐chocolate tart w/ vanilla bean whipped cream

Chocolate curls, & raspberry garnish

Day 2

Continental breakfast bar

Coffee, tea selection, fresh fruit platter, and whole grain granola

Yogurt, and milk, whole grain bread, assorted jam, and sweet whipped, butter

Zucchini frittata with mozzarella and cheddar, caramelized onions, Baked with fresh organic eggs

Arrugula with mustard seed tarragon vinaigrette Pickled red onions and bacon lardons



Italian vegetable ciabatta

Grilled vegetable medley on ciabatta bread- Zucchini, bell peppers, red onion,

Portobello mushrooms Marinated and grilled, mozzarella, arrugula and pesto

Mixed green salad with white balsamic vinaigrette, pine nuts, chevre Sweet 100 tomatoes, French
green beans, balsamic cured shallots & basil



Lamb, chic pea and coriander kofta w/ mint pesto

Samosa of chicken curry, apple caramelized carrot and onion With a coriander mango chutney



Golden tomato soup, basil, panko sautéed chevre, basil oil

Alaskan king salmon

White asparagus, potato vichyssoise sauce Beluga lentils, watercress, cress coulis



Banana trifle

Yellow cake, banana

Vanilla custard, Frangelico caramel Whipped cream, shaved nutmeg

Day 3

Continental breakfast bar

Coffee, tea selection, fresh fruit platter, and whole grain granola

Yogurt, and milk, whole grain bread, assorted jam, and sweet whipped butter Sweet brown rice w/
spices & stewed figs, dates & plums

Assorted toasted bagels

Smoked salmon platter, tomato, caper, cured red onion, Dill-­‐Dijon cream cheese

Egg salad, with avocado and radish



Nicoise salad, Seared tuna, Haricot vert, Nicoise olives Pickled red onions, egg, anchovies, butter

Ham n’ cheese - Gruyere, black forest ham, Brie,

Tomato, aioli, caramelized onion, sourdough


Cena Toscana


Prosciutto ham, soppresatta “Yerba Santa” chevito goat cheese

Assorted olives, cured crimini Cena Toscana

Fegato - Tuscan Pate’ of chicken, Caper, anchovy, grilled bread, olive oil and Crostini


Panzanella-­‐ Wild arrugula, foccacia croutons, pignolis White balsamic vinaigrette with truffle
oil and Pecorino cheese

Secondi e Contorni

Ribollita -­ Tuscan stew or cannellini beans, mire poix

Pancetta wrapped roasted squab

Muscato and game reduction, wild rice with herbs & chestnuts, Braised escarole & Tuscan kale


Zuccotto Allo Zafferno

Amaretto sponge cake with Saffron cream

Day 4

Continental breakfast bar

Coffee, tea selection, fresh fruit platter, and whole grain granola,
Yogurt, and milk, whole grain bread, assorted jam, and sweet whipped butter

Eggs any style

Roasted red potatoes with rosemary and garlic Diced onions, and spices

Pork breakfast sausage patties

Made with sage, maple syrup and steel cut oats



Radicchio di Treviso, frizeé, endive, cambozola cheese en croute, Marcona almonds, lavender
hydrosol honey vinaigrette,

Semolina mahi mahi - Buttermilk marinated Dipped in semolina flour, sautéed and served with

Boiled and grilled yucca with a Meyer lemon chicken stock buerre blanc, Prosciutto, snap peas, pea
shoots, pecorino cheese, roasted lemon segments, peas



Marinated eggplant

Wrapped in southwest seasoned bacon with Chipotle aioli

Braised tri-­‐tip meat empanadas Smoked tomato coulis



Carpaccio of Filet Mignon, Truffle aioli Seared capers, Mache & shaved Parmesan

Mushroom duxelle stuffed chicken breast

Cherry port beef demi, Sautéed wild mushrooms, Lemon steamed carrots Garlic sautéed broccoli rabe



Triple chocolate tart Frangelico cream

Jasmine lemongrass simple syrup

Day 5

Continental breakfast bar

Coffee, tea selection, fresh fruit platter, and whole grain granola

Yogurt, and milk, whole grain bread, assorted jam, and sweet whipped butter

Spiced buckwheat pumpkin pancakes

Sautéed bananas w/Barbados Rum maple syrup Whipped nutmeg butter

Omelet bar classic omelets, & egg white meringue omelets Prepared accompaniments, vegetables, meats
& cheeses

Roasted bacon



Mixed greens and romaine lettuces Pink peppercorn and sherry vinaigrette

Roquefort cheese, pickled red onions and beets

Dungeness Crab cannelloni

Champagne crab bisque sauce, grilled asparagus Finished w/ minced tomato and fennel



5 spiced rock shrimp rice chips, Asian micro mix, and Bonito habanero aioli Pumpkin and wild rice
waffles w/ mushroom walnut pate

Duck strudel Mandarin ginger coulis


California Capresse salad, Heirloom tomato varieties Watercress, shredded mozzarella, basil oil
White balsamic, black salt

Porcini & pink peppercorn encrusted rack of lamb Zinfandel demi-­‐glace, rosemary garlic mashed
potatoes Sautéed vegetable medley



Meyer lemon cheesecake, golden kiwi coulis Kafir lime leaf chiffonade

Day 6

coffee, tea selection, fresh fruit platter, and whole grain granola,
Yogurt, and milk, whole grain bread, assorted jam, and sweet whipped butter

Citrus supreme

Ruby grapefruit, navel orange & mandarin segments

Fresh baked banana, bran & walnut muffins w/ ginger molasses butter Pumpkin bread w/ nutmeg butter

Avocado & egg tacos,

Fresh tortillas, egg & avocado salad, salsa verde, queso fresco Served with black bean salad &
cilantro Napa cabbage slaw



Gazpacho, avocado mousse, chilies, cucumber Parisian ball

Braised and smoked brisket, rye bread, horseradish crème fraiche, watercress Caesar salad with
foccacia Nori croutons, Parmesan reggiano, Anchovies



Purple Peruvian potato, smoked sturgeon, crème fraiche, beluga caviar Buttermilk crepes filled with
Lemon verbena poached Alaskan salmon



Petite arrugula, toasted pine nuts, Parmesan shaved, truffle vinaigrette

Juniper & thyme roasted loin of Venison Blackberry wine reduction, wild asparagus Wild rice
timbale, chanterelle flan



Raspberry sorbet

Gingersnap cup, fresh berries, mint


Day 7

Continental breakfast bar

Coffee, tea selection, fresh fruit platter, and whole grain granola, 

Yogurt, and milk, whole grain bread, assorted jam, and sweet whipped butter

Braised Italian sausages, bell peppers, fennel, escarole & cipollini onions Creamy polenta with
feta and rosemary broiled eggs & grilled franchisee bread



Stir fried soba noodle, wakame seaweed, julienne poblano peppers, and cilantro, Chinese cabbage

Five spiced hoison baby back ribs

Tempeh salad, Tamari and agave baked tempeh croutons Seared baby shiitake caps, mung sprouts, and
cherry tomatoes Mizuna and Tot soi w/ mustard seed flax oil vinaigrette



Smoked Salmon, English cucumbers, shallots Nasturtium cream, capers & dill

Chorizo and pimento stuffed squid with Marsala butter sauce



Fennel and chevre flan Petite greens with gewürztraminer vinaigrette Honey toasted almonds & Bosc

Cold seafood platter

Cajun seasoned gulf prawns, and stone crab claws, accompanied with Spiced cocktail sauce
& pimento aioli, Crab Louis in endive leaf, Thousand island dressing, diced tomatoes. Ahi tartare
sesame wontons, wasabi cream, oysters with mignonette

Broiled halibut, Alaskan red shrimp

Shrimp roe beurre blanc, tomato gastrique Verbena poached white asparagus, celeriac bruniox



Apple tartin, vanilla ice cream, brandy caramel, Himalayan salt

Day 8

Continental breakfast bar

Coffee, tea selection, fresh fruit platter, and whole grain granola

Yogurt, and milk, whole grain bread, assorted jam, and sweet whipped butter

Eggs Florentine

Poached organic eggs over steamed spinach

Whole wheat English muffin topped w/ yogurt hollandaise Kalamata Greek turkey sausage



Shiitake salad Lightly smoked baby shitake mushroom caps w/ tender greens, tomato concassé, pearl
onions, candied pecans & avocado, tossed in a creamy roma tomato dressing

Yellow tail snapper, curry beurre blanc Cucumber, tomatillo, tomato, salsa, crispy yams Jasmine
rice w/spinach& nigella seed



Gnocchi al Romana quarter sized rounds topped with Gorgonzola & sage

Fresh vegetable crudités

Assorted raw & blanched vegetable medley

Asparagus, summer squash, spring onions, Portobello mushrooms Tri colored peppers. Sugar snap peas,
French green beans Carrots, radishes, Belgium endive, served on a bed of purple kale Romesco
sauce, Goat cheese ranch dressing



Lobster bisque, cream fraiche, red pepper and smoked paprika oil Braised short ribs

Cognac mushroom sauce, fresh fava beans

Purple Peruvian potatoes, spring onions



Mango sorbet, passion fruit Pavlova meringue, kiwi coulis, star fruit

Kids Menu

Pizza station: Made to order pizzas, with the toppings and cheese

Panko crusted buttermilk chicken tenders

Baked macaroni and cheese

Spaghetti with meatballs

Chicken and kale fritters

Turkey meatloaf, chicken gravy, mashed potatoes, peas and carrots

Roasted lamb, mint jelly, French fries, broccoli

Turkey schnitzel, spaetzel with brown butter, green beans

Minestrone soup, pesto with bruschetta

Matzo ball soup with rich chicken stock

Taco -­‐fajita platter, Spanish rice, black beans

Sweet and sour prawns, vegetable stir fry with brown rice


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