Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Strawberry Mascarpone Crepes
Velvet Eggs with Fresh Herbs Served in a Warm Tortilla
Croissant and Cinnamon
Cream Cheese Casserole with Homemade Blueberry Sauce
French Toast Bake
Asparagus, Leek and Cured Ham Frittata
Breakfast Sandwiches with Eggs, Bacon and Creamy Brie
Nutella Stuffed Pancakes
Layered Yogurt Parfaits with Seasonal Fruits
*Breakfast Meats are Served Each Morning with Main Entrée Along with Bloody Marys or Screwdrivers.
Traditional Hearty Greek Salad
Curry Tuna Fish Salad Sammies
Avocado Cream Cheese Veggie Wraps
Fresh Fish Tacos, Tropical Fruit Salsa and Chipotle Black Beans
Teriyaki Beef and Vegetable Bowls with Shirataki Noodles
Italian Pasta with Crisp Vegetables and Salami
Grilled Jerk Chicken Caesar Salad
Shrimp Quesadillas with Pico de Gallo
Heirloom Tomato, Fresh Mozzarella, Basil Bruschetta with Aged Balsamic
Creamy Spinach Artichoke Dip
Crudité Platter with Fresh Herb Dip
Maryland Crab Cakes with Lemon Remoulade
Sesame Seed Pork Loin Stuffed with Garlic Cream Cheese
Lobster Ravioli with Creamy Fettuccine and Shaved Parmesan
Lemon-Buttered Mahi Mahi with Orzo Pasta and Sautéed Asparagus
Grilled Steak with Roasted Potatoes and Fresh Medley of Seasonal Vegetables
Deconstructed Chicken Cordon Bleu with Broccoli and Roasted Macaroni and Cheese
Grilled Shrimp "On the Barbie"- a Guest Favorite!
*Nightly Appetizers will be Served Prior to Dinner with Dessert to Follow and Dinner Will be Paired with Wine Service.
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