PI 2

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YACHT TYPE: CATAMARANS

PI 2

  • 16,000 / Week
  • 20,000 (High Weekly Price)
  • 16,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 9 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Pi 2 a Saba 50 continues to garner critical acclaim throughout the world for its distinctive lines, sophisticated styling, choice of spacious living areas, and outstanding offshore performance. Voted Best Boat, this sailing yacht is the perfect vessel on which to share the joy of exploring the most beautiful destinations with those you love. With an exterior profile that reflects the elegant and innovative philosophies of her designers, Pi 2 turns heads wherever she goes. A generous lounge deck delivers a bold high-performance profile. While guests can also choose to unwind in the spacious cockpit or on the magnificent sun lounger at the fore, which provides an indulgent all-weather retreat adjacent to concealed storage lockers. The boat’s design provides seamless movement and communication between the cockpit, helm station and lounge deck, while the incredible space in the saloon evokes the ambience traditionally found only on much larger yachts.

Specifications

  • Size: 50.00 Ft
  • Beam: 26.21
  • Draft: 4.13
  • Engine: 2 VOLVO 75HP D2 engines 1 x Onan 11 Kva generator
  • AC: Full
  • Year Built: 2019
  • Builder: Fountaine Pajot
  • T/T Highfield 4,20m w/ 50 HP engine
  • SUP (2)
  • Kayak 2 pax (1)
  • Snorkeling gear (10)
  • Fishing gear (1)
  • Wakeboard (1)
  • Monoski (1)
  • Scuba jet (2)
  • Water Skis (adults & Kids)
  • Inflatable tubes (2)
  • Baby life jackets
  • Hairdryer 1 per cabin
  • Bathrobes
  • Slippers
  • TV in saloon (1)
  • Pillows for each bed (2 per person) (4)
  • Baby life vests
  • Shower gel, shampoo, body milk, hair oil mask, hand soap
  • Wi-Fi

Accommodations

10 guests can sleep in 5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.

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PI 2 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Cereal Station
Juice Station
Chilled Orange and Apple juice
Coffee Station -selection of Teas
Fresh Seasonal Fruits with Yogurt &  Honey
Toast Station
English Muffins with assorted Condiments-Croissant-Cake
Scrambled Eggs and Boiled eggs
Link sausage
Choice of Smoked bacon -Pork sausage.
Cold meat Platter
Cheese Platter
Pancakes 

Day 1

Lunch

GRILLED REDMULLET with fried potatoes (air fried)
GREEK SALAD (cherry tomatoes, cucumber, copper leaves, kritamo and glistrida, local herbs, xinomizithra Antiparian white cheese, extra virgin olive oil)
ICECREAM Kaimaki

Dinner

TENDERLOIN with sauteed asparagus
CEASARS SALAD (egg yolk, anchovies, parmesan sauce)
MOUSSE chocolate and avocado

 Day 2

Lunch

SALMON sauté
POTATOE salad with blackeye beans
COMPOTE peach with yogurt cream

Dinner

SHRIMPS Cretan style risotto (gamopilafo)
FIGS with cherry tomatoes, mozzarella and balsamico
JAM fruits with Chantilly cream 

Day 3

Lunch

BURGERS au PULLET with Greek pitta bread, TZATZIKI Yogurt sauce
NTAKOS Cretan salad(barley rusk, tomato sauce, Kopanisti Mykonian spice cheese)
PORTOKALOPITA (orange pie with syrup)

Dinner

KAKAVIA fish soup with fish fillet
BRUSCHETTAS with TARAMA roe
CYPRUS style pannacotta 

Day 4

Lunch

MOUSAKA (Aubergine, potatoes, minced meat, bechamel, baked in the oven)
SPINACH baby leaves with MANOURA white cheese
HALVA semolina sweet with syrup

Dinner

TUNA tataki with TABBULEH
KALE SEA WEEDS SALAD (miso sauce, sesame)
ORANGE MOUSSE

Day 5

Lunch

OSSO BUCO with puree celery root
GREEN salad with ROQUEFORT walnuts and orange sauce
ICECREAM chocolate

Dinner

GRILLED SQUID with FAVA
MELON salad with ARSENIKO cheese from NAXOS top on rocket
GREEK yogurt with thyme honey 

Day 6

Lunch

GRILLED SARDINES with trachanas
STAMNAGATHI (Cretan greens)saute with chilly
LEMON MOUSSE

Dinner

TAGLIATA RIB EYE with ograden potatoes
STEAMED VEGETABLES with HOLLANDAISE sauce
BROWNIE peanut butter 

Day 7

Lunch

DOLMA with COD fillet in AVGOLEMONO sauce
FETA CHEESE with salsa fresca
COMPOTE FRUITS with cinnamon

Dinner

SEABASS fillet with citrus fruit sauce
STEAMED ALMYRA (Greek green that grows near the sea)
EGG PUDDING

 

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