PI 2

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PI 2

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Description

S/Y Pi 2 is a stunning Fountaine Pajot Saba 50, a model celebrated worldwide for its distinctive lines, refined styling, generous living spaces, and outstanding sailing performance. Voted Best Boat in her class, Pi 2 is the ideal yacht for discovering Greece’s most beautiful cruising destinations in comfort, style, and harmony with those you love. Impeccably maintained since her launch in 2019, she is operated by a professional and dedicated crew of three, ensuring every charter is delivered with exceptional care and attention to detail. With an exterior that captures the elegance and innovation of Fountaine Pajot’s design philosophy, Pi 2 turns heads in every port. Her sleek silhouette and generous lounge deck give her a distinctly modern, high-performance profile while offering a welcoming space for relaxation and connection. Guests can unwind in the spacious aft cockpit, enjoy panoramic sea views from the fly lounge, or soak up the sun on the foredeck’s luxurious sun loungers, which also feature discreetly integrated storage for comfort and convenience. The yacht’s layout encourages seamless movement and communication between the cockpit, helm station, and lounge areas, while the bright, open saloon evokes the ambiance and space of much larger yachts — a hallmark of Fountaine Pajot design. Pi 2 comfortably accommodates up to 10 guests in five beautifully appointed cabins, each featuring a private en-suite bathroom. The thoughtful interior design, premium finishes, and clever use of natural light create an atmosphere of relaxed sophistication throughout. A favorite among families and groups of friends, Pi 2 offers a wide range of water toys and leisure equipment for endless fun on the water. Beyond her stylish design and performance, she has also been recognized for excellence in presentation and hospitality, earning multiple Awards at the boat show EMMYS for tablescaping and onboard culinary experiences — a true testament to her crew’s passion and creativity.

Specifications

Size: 50.00 Ft
Beam: 26.21
Draft: 7.5
Engine: 2 VOLVO 75HP D2 engines 1 x Onan 11 Kva generator
AC: Full
Year Built: 2019
Builder: Fountaine Pajot

T/T Highfield 4,20m w/ 40 HP engine
SUP (2)
Kayak 1 pax (1)
Snorkeling gear (10)
Fishing gear (1)
Wakeboard (1)
Monoski (1)
Scuba jet (2)
Water Skis (adults & Kids)
Inflatable tubes (2)
Jobe infinity pro seascooter (2)
Baby life jackets
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

3 queen bed cabins and 2 double bed cabins, all with private bathrooms. All cabins are air-conditioned.
Shower gel, shampoo, body milk, hair oil mask, handsoap (Actyva)
Hairdryer in each cabin
AC in each cabin
Bathrobes (each guest)
Slippers (each guest)
Pillows (4 - 2 per person)
1 safe in master cabin
1 TV in the saloon
Bord games: chess, backgammon, UNO, codenames
Yoga mats
Wi-Fi

Accommodations

10 guests can sleep in 3 queen bed cabins and 2 double bed cabins, all with private bathrooms. All cabins are air-conditioned.
(Forward starboard 198×158 – Middle stb 193×148- Back stb 193×148. Forward port 195×158 – Master 195×158)

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PI 2 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Variety of cakes and sweet pies (Vanilla Blueberry Cake, Banana Bread, Apple Granola Pie, etc.)
Protein Pancakes (Sweet or Savory)
Sweet & Savory Crepes
French Toast with Tsoureki & Raspberry Sauce
Loukoumades with Honey & Cinnamon
Greek Traditional Pies
Eggs—Made to Order (omelet, scrambled eggs, etc.)
Stuffed Croissant with Scrambled Eggs & Bacon
Avocado Toast with Egg & Smoked Salmon
Açaí Bowl with Almond Milk & Mango
Oat Porridge with Fresh Fruit
Seasonal Fruit Salad
Toasted Bread
Selection of Jams, Butter & Honey

Salads

Sea Breeze Salad with quinoa, shrimp, and fresh greens
Mediterranean Caprese with cherry tomatoes, mozzarella, and basil oil
Arugula & Naxos Graviera with pomegranate vinaigrette
Greek Elegance Salad with feta mousse and carob
Beetroot Bliss with yogurt and orange
Burrata & Prosciutto Delight with tomato jam
Cherry Tomato & Katiki Domokou with basil oil
Potato Harmony with capers and fresh onion
Orzo Nest stuffed with tomato, anthotyro, and olives
Tabbouleh Twist with fresh herbs and bulgur
Green Bean Garden green beans with aromatic herbs
Apple & Walnut Green Salad with sweet & sour dressing

Appetizers

Taramosalata Mousse (a creamy Greek fish roe dip)
Green Goddess Tzatziki (an avocado & yogurt dip)
Fava with Caramelized Onion (silky yellow split pea puree)
Ouzo Tzatziki (traditional yogurt-cucumber dip with ouzo)
Feta cheese in Phyllo with caramelized pears and black sesame
Sweet Potato Fries with truffle sauce
Shrimp Saganaki baked with feta and tomato
Sautéed Mussels with Greek wine and garlic
Bruschetta Anchovy Style (marinated anchovies with herbs)
Zucchini Fritters with yogurt-mint sauce
Vegetable Souvlaki with Vinaigrette
Stuffed Eggplants with cheeses and garlic oil
Dolmadakia (traditional stuffed grape leaves)
Sautéed Scallops with lime sauce
Greek Sausage Trio with dark beer and mustard
Gorgonzola & Chive Tart with pomegranate sauce
Shrimp Tartare with chili and lime
Tomato Fritters with Herbs

Main Courses

Seafood

Whole Fish of the Day, grilled or baked, Mediterranean style
Seafood Pasta with Ouzo Sauce (linguine with assorted seafood and ouzo cream)
Stuffed Calamari with aromatic herbs and tomato
Baked Sardines with cherry tomatoes and fresh herbs
Honey-Lemon Marinated Salmon served with broccoli
Sea Bass Fillet with lemon sauce and potato purée
Orzo Risotto with Shrimp & Turmeric
Cuttlefish with Spinach sautéed in olive oil and herbs

Meats & Poultry

Velvety Beef Cheeks slow-braised with wild rice
Lemon-Kissed Chicken roasted with golden potatoes
Oven-Roasted Chicken with baby potatoes and rosemary
Soutzoukakia with Rice (Greek spiced meatballs in tomato sauce)
Tagliata with Asparagus & Baby Carrots
Pork Tenderloin with fennel purée
Classic Moussaka (layered eggplant, potato, and béchamel)
"Gemista" Mediterranean Stuffed Vegetables (tomatoes and peppers filled with rice and herbs)
Traditional Pastitsio (baked pasta with meat sauce and béchamel)
Giouvetsi (oven-baked orzo with beef or lamb in tomato sauce)
Beef "Stifado" (slow-cooked beef with onions and red wine)
Baked Eggplant Boats (Papoutsakia)

Desserts

Orange Pie with Ice Cream (zesty orange cake served with ice cream)
Panna Cotta with Strawberry Sauce
Cranberry Cheesecake
Walnut Cake with Syrup
Lemon Yogurt Mousse
Semolina Halva with Orange & Hazelnuts (traditional Greek dessert)
Galaktoboureko (Greek custard pie with syrup)
Greek Ekmek (tsoureki-based custard dessert)
Rice Pudding

**Vegan Menu is available upon request.

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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