YACHT TYPE: CATAMARANS
PI 2
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast
Cereal Station
Juice Station
Chilled Orange and Apple juice
Coffee Station -selection of Teas
Fresh Seasonal Fruits with Yogurt & Honey
Toast Station
English Muffins with assorted Condiments-Croissant-Cake
Scrambled Eggs and Boiled eggs
Link sausage
Choice of Smoked bacon -Pork sausage.
Cold meat Platter
Cheese Platter
Pancakes
Day 1
Lunch
GRILLED REDMULLET with fried potatoes (air fried)
GREEK SALAD (cherry tomatoes, cucumber, copper leaves, kritamo and glistrida, local herbs, xinomizithra Antiparian white cheese, extra virgin olive oil)
ICECREAM Kaimaki
Dinner
TENDERLOIN with sauteed asparagus
CEASARS SALAD (egg yolk, anchovies, parmesan sauce)
MOUSSE chocolate and avocado
Day 2
Lunch
SALMON sauté
POTATOE salad with blackeye beans
COMPOTE peach with yogurt cream
Dinner
SHRIMPS Cretan style risotto (gamopilafo)
FIGS with cherry tomatoes, mozzarella and balsamico
JAM fruits with Chantilly cream
Day 3
Lunch
BURGERS au PULLET with Greek pitta bread, TZATZIKI Yogurt sauce
NTAKOS Cretan salad(barley rusk, tomato sauce, Kopanisti Mykonian spice cheese)
PORTOKALOPITA (orange pie with syrup)
Dinner
KAKAVIA fish soup with fish fillet
BRUSCHETTAS with TARAMA roe
CYPRUS style pannacotta
Day 4
Lunch
MOUSAKA (Aubergine, potatoes, minced meat, bechamel, baked in the oven)
SPINACH baby leaves with MANOURA white cheese
HALVA semolina sweet with syrup
Dinner
TUNA tataki with TABBULEH
KALE SEA WEEDS SALAD (miso sauce, sesame)
ORANGE MOUSSE
Day 5
Lunch
OSSO BUCO with puree celery root
GREEN salad with ROQUEFORT walnuts and orange sauce
ICECREAM chocolate
Dinner
GRILLED SQUID with FAVA
MELON salad with ARSENIKO cheese from NAXOS top on rocket
GREEK yogurt with thyme honey
Day 6
Lunch
GRILLED SARDINES with trachanas
STAMNAGATHI (Cretan greens)saute with chilly
LEMON MOUSSE
Dinner
TAGLIATA RIB EYE with ograden potatoes
STEAMED VEGETABLES with HOLLANDAISE sauce
BROWNIE peanut butter
Day 7
Lunch
DOLMA with COD fillet in AVGOLEMONO sauce
FETA CHEESE with salsa fresca
COMPOTE FRUITS with cinnamon
Dinner
SEABASS fillet with citrus fruit sauce
STEAMED ALMYRA (Greek green that grows near the sea)
EGG PUDDING
Like This Yacht?
Book It Now or Ask An Expert
We are happy to tell you more about this yacht or help you find the one for you…at no cost to you!
Please fill out this form and someone will be in touch to review availability.