PI 2

YACHT TYPE: CATAMARANS

PI 2

  • 14,000 / Week
  • 18,000 (High Weekly Price)
  • 14,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 9 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 50.00 Ft
  • Beam: 2637
  • Draft: 4.13
  • Engine: 2 VOLVO 75HP D2 11 KW generator.
  • AC: Full
  • Year Built: 2019
  • Builder: Fontaine Pajot

Accommodations

10 guests can sleep in 5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.

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PI 2 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast
-Coffee
-Juices
-Tea
-Milk
-Cereal
-Fruit Salad
-Yogurt
-Marmalades,Honey,Jams
-Breads, Croissants
-Cakes
-Greek sweet or savory Pies
-Eggs
-Cheeses,Hams,Salmon etc.
 
Salads
-Greek Salad*: Tomatoes,Cucumber, Feta Cheese, Onions, Olives, Cappers, Extra Virgin olive oil
-Salmon Salad: Iceberg, Lettuce, Rocket salad, Salmon, Orange wedges, Yogart Orange dressing
-Ntakos*: Greek Traditional whole meal dried bread, Fets cheese, Tomatoes, Cappers, Extra Virgin olive oil
-Green Salad: Green and Red Lettuce, Cherry Tomatoes, Sweet Corn, Red Beans, Croutons, Vinegret
-Kous Kous Salad: Kous Kous, Courgettes, Onions, Mint, Parsley, Vinegar gastric, Cherry Tomatoes, Cucumbers
-Root Vegetable Salad: Fannel, Carrots, Cellery, Herbs, Lemon, Extra Virgin olive oil
 
Appetizers
 -Fava*
-Tzatziki*
-Spicy Feta Cheese paste*
-Humus
-Tarama Salad*
-Grilled Mushrooms
-Grilled Cheese (Talagani, Haloumi)
-Feta Cheese in filo pastry
-Grilled or boiled vegetables
-Octupus in Vinegar*
-Shrimps Sahanakiin Tomatoe sauce*
-Steamed Mussels
-Apaki (cured smoked pork filet)*
-Siglino (cured salted meat)
 
Main Dishes
 
MEAT
-Lamp slow roasted in clay pot with rosemary, herbs, baby potatoes and selection of vegetables
-Veal cooked in tomatoe sauce and aromatic herbs, served with wild rice and green beans
-Beef fillet in mavrodaphne sauce served with wild mushroom risoto
-Pork fillet stuffed with pistachios, dried fruit and proschiutto in cream with honey and mustard sauce, served with basmati rice
-Braced feather steak cooked with cellery and vegetable roots, served with mashed potatoes
 
FISH AND SEAFOOD
-Braced haddock cooked in white wine, cherry toamtoes, olives, cappers and herbs
-Sea Bream stuffed with chopped gabbage and carrots
-Sea Bass grilled served with sautted spinach baby potatoes
-Mackerel fillet cooked in the oven with sliced tomatoes, onions, garlic, daphne and Extra Virgin olive oil*
-Salmon grilled in herbs cryst served with selection of vegetables
-Octupus cooked in red wine and tomatoe sauce served with macaroni*
-Cuttle fish boiled in white wine sauce and spinach
-Pasta with sea food cooked in tomatoe sauce*
-Prawns with orso and vegetables
 
VEGETERIAN
-Stuffed vegetables with rice and herbs
-Briam: Greek version of ratatouille
-Imam Baildi: Stuffed aubergines with onions, garlic, tomatoes and herbs*
-Green beans in tomatoe sauce and potatoes
-Butter beans cooked in the oven with tomatoe sauce and herbs
 
DESSERTS
-Baklava
-Kantaifi
-Galactoboureko
-Yogurt with traditional fruity sweets
-Kormos: frozen chocolate and crumbled buiscuits
-Apple crumble
-Tarts
-Cream brulee
 
* all dishes with star are greek traditional dishes

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