Philotimo

BREAKFAST

Smoked Salmon Eggs Benedict

Shakshuka with breakfast potatoes

Breakfast Stacks with bacon, sausage, hash browns, pico de gallo, and avocado

Jalapeño Cheddar Waffles with candied bacon

Spanish Omelette

Bananas Foster Rum French Toast

Caribbean Avocado Toast with poached lobster and sriracha lime aioli

LUNCH

Slow Roasted Carnitas Tacos with mango salsa and spiced black beans

Truffle Arugula Pesto Pasta with crispy guanciale and toasted garlic sourdough bread crumbs

Grilled Snapper over Mediterranean Salad with garlic focaccia

Seared Sesame Ahi Tuna Poke Bowls

Steak Sandwiches with garlic herb aioli and homemade truffle potato chips Sample Menu

Moules Frites with Garlic aioli and crusty bread

Appetisers

Kale Caesar Salad

Citrus Fennel Salad

Papaya Salad with ginger dressing

Tomato Salad with Herb Caper Vinaigrette

Roasted Corn and Cajun Shrimp Brioche Crostini

Zucchini & Summer Squash Carpaccio with lemon herb dressing

Seared Scallops with lemon basil dressing Truffle Arugula

DINNER

Filet Mignon served with crispy rosemary potatoes and garlic green beans with a chimichurri

Local Coconut Crusted Mahi Mahi with Mango Curry Sauce and Cilantro Lime Rice

Mandarin Duck Breast with raspberry pure and citrus beetroot couscous salad

Spiced Lamb Loin with charred apricots and lemon ricotta

Sautéed Crab Cakes over local greens and drizzled with pepper remoulade

Braised Short Ribs over a parsnip puree with a red wine reduction

Caribbean Lobster Risotto

Dessert

Chocolate Lava Cake

Coconut Lemon Tartlets

Vanilla Pavlova with raspberry coulis

Crème Brûlée

Key Lime Pie

Black Tea Infused Cheesecake

Coconut Panna Cotta with Passionfruit