Home | Yachts | Philotimo



  • 35,000 / Week
  • 40,000 (High Weekly Price)
  • 35,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • 6 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Twin
  • 4 Showers
  • Air Conditioning

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Philotimo is a beautiful Lagoon 63 Power catamaran with an abundance of space both inside and outside, giving guests the freedom to relax in a variety of different social areas. Philotimo boasts luxurious design, superior cruising performance and she is equipped with all the comforts you could need onboard which makes Philotimo the perfect charter option!


  • Size: 63.00 Ft
  • Beam: 32
  • Draft: 3.11
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • 12 ft. Double Kayak
  • 11ft. SUP x2
  • 14ft Paddle Skiff
  • Fishing Gear X 3
  • Submersible Scooter x 2
  • Snorkel Gear x 8
  • Bote Floating Mat
  • 60 HP 16ft Honda Rib
  • Movies/shows available for guests entertainment onboard
  • Crews accept cash, Venmo, Paypal or can pay in advance with final balance due - to be disbursed upon approval from client.


Philotimo can accommodate up to 6 guests in 3 cabins; 1 master and 2 queen cabins 1 twins bunk bed, all cabins offer ensuite facilities.

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Philotimo Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Smoked Salmon Eggs Benedict

Shakshuka with breakfast potatoes

Breakfast Stacks with bacon, sausage, hash browns, pico de gallo, and avocado

Jalapeño Cheddar Waffles with candied bacon

Spanish Omelette

Bananas Foster Rum French Toast

Caribbean Avocado Toast with poached lobster and sriracha lime aioli


Slow Roasted Carnitas Tacos with mango salsa and spiced black beans

Truffle Arugula Pesto Pasta with crispy guanciale and toasted garlic sourdough bread crumbs

Grilled Snapper over Mediterranean Salad with garlic focaccia

Seared Sesame Ahi Tuna Poke Bowls

Steak Sandwiches with garlic herb aioli and homemade truffle potato chips Sample Menu

Moules Frites with Garlic aioli and crusty bread


Kale Caesar Salad

Citrus Fennel Salad

Papaya Salad with ginger dressing

Tomato Salad with Herb Caper Vinaigrette

Roasted Corn and Cajun Shrimp Brioche Crostini

Zucchini & Summer Squash Carpaccio with lemon herb dressing

Seared Scallops with lemon basil dressing Truffle Arugula


Filet Mignon served with crispy rosemary potatoes and garlic green beans with a chimichurri

Local Coconut Crusted Mahi Mahi with Mango Curry Sauce and Cilantro Lime Rice

Mandarin Duck Breast with raspberry pure and citrus beetroot couscous salad

Spiced Lamb Loin with charred apricots and lemon ricotta

Sautéed Crab Cakes over local greens and drizzled with pepper remoulade

Braised Short Ribs over a parsnip puree with a red wine reduction

Caribbean Lobster Risotto


Chocolate Lava Cake

Coconut Lemon Tartlets

Vanilla Pavlova with raspberry coulis

Crème Brûlée

Key Lime Pie

Black Tea Infused Cheesecake

Coconut Panna Cotta with Passionfruit

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