• 30,000 / Week
  • 36,000 (High Weekly Price)
  • 30,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Twin
  • 4 Showers
  • Air Conditioning

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Philotimo is a beautiful Lagoon 63 Power catamaran with an abundance of space both inside and outside, giving guests the freedom to relax in a variety of different social areas. Philotimo boasts luxurious design, superior cruising performance and she is equipped with all the comforts you could need onboard which makes Philotimo the perfect charter option!


  • Size: 63.00 Ft
  • Beam: 32
  • Draft: 3.11
  • AC: Full
  • Year Built: 2017
  • Builder: Lagoon
  • 12 ft. Double Kayak
  • 11ft. SUP x2
  • 14ft Paddle Skiff
  • Fishing Gear X 3
  • Submersible Scooter x 2
  • Snorkel Gear x 8
  • XL Floating Mat
  • Junior and Senior Water Skis
  • KneeBoards x 2
  • 60 HP 16ft Honda Rib
  • Movies/shows available for guests entertainment onboard
  • Crews accept cash, Venmo, Paypal or can pay in advance with final balance due - to be disbursed upon approval from client.


Philotimo can accommodate up to 8 guests in 4 cabins; 1 master and 2 queen cabins and one twin, all cabins offer ensuite facilities.

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Philotimo Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

| Breakfast |

Served with Tea, coffee, and juices. Seeded Health or Rye bread and Mimosa Upon request

Classic Eggs Benedict with Canadian Bacon & Tarragon Hollandaise
Grenadian Coconut Infused Banana Rum French Toast
with Fresh Berries
Eggs Royale:
Eggs Benedict with Smoked Salmon & Dill Hollandaise
Citrus Pancakes/ Orange Glaze/ Banana/ Pineapple
Eggs Florentine:
Eggs any style, with sauteed garlic spinach
Truffled Slow Cooked Scrambled Eggs
with Portobello Mushrooms
Nutella French Toast
with Haagen Daz Vanilla Iced Cream
Huevos Rancheros San Miguel de Allende:
Mexican-Style Fried Eggs on a Tortilla with
Queso Oaxaca, Salsa Ranchera, Crema, and Cilantro

Tuscan Farmers Frittata
with Cherry Tomatoes and French Baguettes
Smoked Salmon and Bagel Platter
with Capers, Onions, Tomatoes, & Cream Cheese
Smashed Cilantro Avocado Toast
on Whole Grain Bread, Plain or with Smoked Salmon
Chocolate Chip Buttermilk Pancakes
with Whipped Cream and Cherry Maple Syrup
Austrian Palatschinken Crepes
filled with homemade Mango Ginger Jam, Strawberry
Jam, or Nutella with Vanilla Whipped Cream

Philotimo Greek Omelet:
Lump Crab Meat, Spinach, Greek Feta & Toasted Sour Dough
Air-fried Bacon:
Wrapped Croissant with Egg & Cheese with fresh fruit medley

| Lunch |   

Seared Sesame Ginger-crusted Ahí Tuna with Tri-Colore Orzo Salad
Caribbean Lobster Roll: New England-style / Yacht-made French Fries
Thai Ginger Cilantro Beef in Chilled Romaine Lettuce Wraps
Smoked Salmon Club Sandwich: Dill Mayo/Tomato/ Iceberg/ Tarragon Potato Salad/
Oriental Cucumber Relish
Mahi-Mahi Jerk Tacos with Latin American Cole Slaw
Tahitian “Poisson Cru” Ahi Tuna Ceviche: Coconut Milk, Cucumbers, Peppers, Mixed
Baby Greens
Pork Tenderloin Vitello Tonnato: pork loin with Tuna Caper Sauce/ Insalata Caprese
Thai Papaya Spinach Salad: Grilled Jumbo Shrimp, Lime, Cilantro, Ginger Vinaigrette
Peruvian Ceviche: Steamed Yams, Inka Roasted Corn, Avocado & Spring Green Salad
Individual Gruyere & Caramelized Onion Tarts: Field Greens, Cherry Tomato Salad with a
Balsamic Vinaigrette
Grilled Rosemary Chicken with Classic Ceasar, Shaved Parmegiano-Reggiano, fresh
Yacht-made garlic rosemary Croutons
Niçoise Salad: Albacore Tuna, Potatoes, Tomatoes, Olives & Poached Egg
Traditional Philotimo Greek Salad: Tomatoes, Cucumber, Feta Cheese, Onions, and
Kalamata Olives, with either Grilled Shrimp, Calamari or Octopus
Tuna Tartare Tower: Citrus Soy Reduction, Oriental Cucumber Relish & Shrimp Chips
Baby Romaine Salad with Spicy Chicken Breast, Avocado, Corn & a Warm Chipotle

| Dinner | 

Sous Vide grass fed Filet Mignon: Irish Butter Roasted Potatoes with Garlic, Rosemary
Sauteed Spinach & a deep Malbec Jus
New Orleans Drunken Jumbo Shrimp La Fourchette: three-times drunk (White Wine,
Brandy & Vodka) Jumbo Shrimp over Pine nut Garlic Lemon Rosemary Couscous
Fresh Linguine tossed with Chili, Lump Crab, & fresh chopped pepper Watercress
Herb-marinated Sous Vide Chicken Breast stuffed with Goats Cheese, Sun-dried &
Fresh Tomato Salsa, Pine nut Orzo & Grilled Basil Zucchini
Brazilian Moqueca Seafood: Shrimp, Scallops, Mussels, Mahi Mahi simmered in
Tomatoes/ Peppers/ Coconut Milk with fluffy Lemon Basmati Rice
Thai Basil Green Curry of Pork Tenderloin: Grilled Oriental Eggplant & Jasmine Rice
Lobster Pearl Couscous: Local Caribbean Lobster Tails with Ginger Vinaigrette, Pearl
Couscous, fresh mint, fresh basil, tomatoes & cucumber
Marinated Sous-vide Outside Skirt Steak: Jalapeno Beurre Blanc, Potatoes Au Gratin,
Arugula, Tomato, Fennel Salad & a Thyme Vinaigrette
Fresh Linguine with Seared Scallops: Lemon Tarragon Cream Sauce & Sauteed Summer
Pan-seared Pork Chops: Mango-Ginger Chutney, Cilantro Citrus Rice, Tomato &
Avocado Salad
Grilled Lemon-Ginger Mahi Mahi: Curried Pineapple Rice/ Beurre Blanc Asparagus
New Zealand grass fed Lamb Chops: Pomegranate Red-Wine Reduction, Mustard &
Rosemary Roasted Potatoes, Shitake Mushroom Stir-Fry
Creamy Chicken Breasts simmered in Smoky Chipotle, White Wine, Parmesan Cream
Sauce, Basmati Rice, Sauteed Baby Bok Choy
Pan-Sauteed Red Snapper: Cilantro-Lime Butter, Jasmine Rice, Steamed Broccoli with
Oriental Hollandaise
Porcini-Rubbed Roasted Pork Tenderloin: Sauteed Mushrooms & Arugula/ Roasted
Summer Vegetables

| Desert |

Chocolate Orange Macadamia Torte with Whipped Cream
Poached Pears in Caramelized Laurel Leaf-Red Wine Reduction & Crème Fraiche
Flourless Fallen Chocolate Cake with Vanilla Iced Cream
Panna Cotta: Chocolate Balsamic Drizzle & fresh Strawberries
Lemon Panna Cotta: Fresh Blueberries & fresh Strawberries
Rum Cake: Coconut Rum & Tropical Fruits
Nutella Cheesecake with Ganache Frosting
Grenadian Coconut Rum Bananas Flambe with Vanilla Iced Cream
Five-Spice Roasted Peaches Tartes & Crème Fraiche
Key West Key Lime Pie with Whipped Cream
Orange Crème Caramel
Sliced Fresh Mango with Stracciatella with Rosemary Syrup Drizzle
Caribbean Pain Perdu Bread Pudding with Vanilla Butter Rum Anglaise
Creamy Lemon Parfait with Berries & Crumbled Biscotti
Chocolate Mousse with Whipped Cream
Mexican Chocolate Brownies with Dulce de Leche Iced Cream
Raspberry-Apricot Buckle & Whipped Cream

 | Cocktails |

Virgin Islands Top Shelf Painkiller – Vieux Agricole Martinique Reserve Rum shaken
with fresh pineapple, orange juice & coconut cream topped with fresh grated nutmeg.

Virgin Islands BBC –
Baileys, Banana Colada
Philotimo’s Dark & Stormy Rescuer -
Reserve rum with ginger beer & dark rum float
Classic Mojito –
Rum or Vodka/ Mint/ Fresh Lime Juice/Splash of Tonic
Watermelon Mojito
with Elderflower Fever Tree Tonic
Basil Mojito
with a splash of ginger ale
Cilantro Mojito
with light tonic
Caipirhina –
Cachasa, Lime Juice
Caipirosca –
Vodka, Lime Juice
Classic Margarita –
Tequila/Triple Sec/ Fresh Lime Juice
Philotimo Spicy Margarita
with Jalapeno & fresh ginger
Bloody Mary
with Tomato/Clamato Mix, served with spices to order

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