Home | Yachts | PHILOTIMO



  • 37,000 / Week
  • 38,000 (High Weekly Price)
  • 37,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 4 Showers
  • Air Conditioning

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Philotimo is a beautiful Lagoon 63 power catamaran with an abundance of space both inside and out, giving guests the freedom to relax in a variety of different social areas. Philotimo boasts luxurious design, superior cruising performance and she is equipped with all the comforts you could need onboard which makes Philotimo the perfect charter option!


  • Size: 63.00 Ft
  • Beam: 32
  • Draft: 3.11
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • 12 ft. Double Kayak
  • 11ft. SUP x2
  • 14ft Paddle Skiff
  • Fishing Gear X 3
  • Submersible Scooter x 2
  • Snorkel Gear x 8
  • Bote Floating Mat
  • 60 HP 16ft Honda Rib
  • Movies/shows available for guests entertainment onboard


Philotimo can accommodate up to 6 guests in 3 cabins; 1 master queen suite and 2 queen cabins, all cabins offer ensuite facilities.

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

A sampler from Georgiana's Galley

Scrambled eggs, sausages
Fluffy omelets with ham, cheese and veggies 
Pancakes,crepes with crispy bacon
Eggs Benedict
Fried eggs with ham
Caribbean French toast
Smoke salmon, cream cheese, capers
Breakfast is served with selection of teas, coffee, jams ,fruit, yogurt, smoothies, toast
Classic chicken Cesar salad with anchovies, Parmesan 
Amigos fish tacos, guacamole, pico de gallo, sour cream
Pulled pork wraps ,Romanian potatoes salad, green salad
Beef Pithivier with fennel, courgetts and apple salad
Steak salad
Feta and sunblush tomatoes quiche and fresh garden salad
Seared tuna with linguine,pesto and green olives
Charcuteries, dry fruits
Caribbean chicken wings
Spring rolls
Salami and gherkins
Mini pizzas
Chips, dips and crudités 
Roasted butternut squash and ginger soup served with boat made dinner rolls
Caprese salad and arugula with balsamic glaze and Parmesan
Tuna tartare
Feta and melons salad with citrus dressing
Grilled zucchini cannolis with goat cheese and sundry tomato ,Italian pesto
Shrimp cocktail served on a bed of greens leaves
Roasted peppers and tomatoes soup
Main course 
Sea bass with fennel , capers and lemon juice served with glazed potatoes and herbs oil
Pork lion cauliflower purée,caramelised pan fried scallops with curry foam and curry oil
Marrocan spiced chicken,fig and pistachio boudin with butternut squash green beans and chicken jus
Red curry shrimp,bamboo,potatoes and udon noodles
Pasta arrabbiata with arugula and garlic bread
Spiced cod fish in a bisque with courgette asparagus,mussels and saffron oil
Fillet mignon cooked to ordere,shallot tart tatin truffle  mashed potatoes Madeira jus
Boat make brownies and ice cream and fresh fruit
Cheese cake , raspberry coulis
Caramelised pineapple,lime syrup coconut rice pudding
Panna cotta tropical fruit salad
Chocolate teardrops,chocolate mousse strawberry shards
Key lime pie,lime zest and whipped cream
Italian delicious tiramisu


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