YACHT TYPE: MOTOR YACHTS
Philotimo
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
BREAKFAST
Smoked Salmon Eggs Benedict
Shakshuka with breakfast potatoes
Breakfast Stacks with bacon, sausage, hash browns, pico de gallo, and avocado
Jalapeño Cheddar Waffles with candied bacon
Spanish Omelette
Bananas Foster Rum French Toast
Caribbean Avocado Toast with poached lobster and sriracha lime aioli
LUNCH
Slow Roasted Carnitas Tacos with mango salsa and spiced black beans
Truffle Arugula Pesto Pasta with crispy guanciale and toasted garlic sourdough bread crumbs
Grilled Snapper over Mediterranean Salad with garlic focaccia
Seared Sesame Ahi Tuna Poke Bowls
Steak Sandwiches with garlic herb aioli and homemade truffle potato chips Sample Menu
Moules Frites with Garlic aioli and crusty bread
Appetisers
Kale Caesar Salad
Citrus Fennel Salad
Papaya Salad with ginger dressing
Tomato Salad with Herb Caper Vinaigrette
Roasted Corn and Cajun Shrimp Brioche Crostini
Zucchini & Summer Squash Carpaccio with lemon herb dressing
Seared Scallops with lemon basil dressing Truffle Arugula
DINNER
Filet Mignon served with crispy rosemary potatoes and garlic green beans with a chimichurri
Local Coconut Crusted Mahi Mahi with Mango Curry Sauce and Cilantro Lime Rice
Mandarin Duck Breast with raspberry pure and citrus beetroot couscous salad
Spiced Lamb Loin with charred apricots and lemon ricotta
Sautéed Crab Cakes over local greens and drizzled with pepper remoulade
Braised Short Ribs over a parsnip puree with a red wine reduction
Caribbean Lobster Risotto
Dessert
Chocolate Lava Cake
Coconut Lemon Tartlets
Vanilla Pavlova with raspberry coulis
Crème Brûlée
Key Lime Pie
Black Tea Infused Cheesecake
Coconut Panna Cotta with Passionfruit
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