PHANTOM

YACHT TYPE: CATAMARANS

PHANTOM

  • 19,000 / Week
  • 29,500 (High Weekly Price)
  • 19,000 (Low Weekly Price)
  • Speed: 12 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 5 Double
  • 5 Showers
  • Air Conditioning

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Specifications

  • Size: 61.00 Ft
  • Beam: 9.98
  • Draft: 1.55
  • Engine: Engine: 2 X 150 HP Volvo Penta Koller Power Marine Generators (x2) – 26.5 kVA and 13.5 kVA
  • AC: Full
  • Year Built: 2019
  • Builder: Lagoon

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PHANTOM Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sample Menu 
 
Welcome-finger food
Mini chicken souvlaki satay,canapé with anthotyro and caramelized onions,Fava with capers in crispy bread,3 kinds of mini spring rolls with sweet chilli sauce
 
Day 1
Lunch
Garden salad with seasonal greens and mango vinaigrete and pan fried annoying with sesame
Or
 sea bass Tartar with green apple and coliander
Main course 
Grilled beef fillet with baby potatoes and tomato-based sauce
Or green Rissoto with prawns and Chery tomatoes
Dessert orange moouse or fruits 
 
Day 2
Greek salad or greens with seafood and citrus vinaigrette
Main course
Chicken stuffed with herbs and butter veggies,basmati rice
Or
Fish fillet with spinach and aromatic olive oil-lemon sauce
Dessert
Kataifi
Dinner
Variety off appetizers
Eggplant salad-small fried tomato balls-grilled cheese with spicy tomato dip
Main course 
Lobster pasta
Or 
Fish Briam with ginger and turmeric and tarragon
Dessert
Galaktoboureko
 
Day 3
Lunch 
Greek meze mazi 
Variety off cold and hot appetizers
Lentil salad-beetroot salad-beetroot salad. Chicken mpekri meze
Main course
Mix grill
Chicken-beef burgers-beef sausage-lamp and fried potatoes
Fruits or ice cream
Dinner
Kinoa salad with fruits and veggies
Main course
Pasta with fresh tomato-based sauce
Dessert
Chocolate tart with pears
 
Day 4
Lunch
Ceasars salad with octopus
Or
Rissoto with laim-parmesan
Main 
Lamb stuffed with graviera red peppers rolled in vine leaves with Owen potatoes 
Or chicken tandoori with jasmin-vegie rice
Dessert
Lemon mousse with peppermint
 
Day 5
Light lunch 
3 kinds Salads- 3 kinds sandwich 
Mix grilled fish
Dessert
Fruits-ice cream
Dinner
Kinoa salad
Stuffed calamari with Fera tomato
Serve with steam veggies
Dessert
Your choice
 
Day 6
Grilled veggies with haloumi cheese and parsley pesto
Or  
Penne with mushrooms and thyme
Mai course
Fish fillet with xorta and oyzo fennel sauce
Or 
Chicken burgers with taboyle salad and yogurt curry sauce
Dessert 
Cheesecake or galaktoboyreko

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