PHANTOM

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YACHT TYPE: CATAMARANS

PHANTOM

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Specifications

Size: 61.00 Ft
Beam: 9.98
Draft: 1.55
Engine: 2 X 150 HP Volvo Penta Koller Power Marine Generators (x2) – 26.5 kVA and 13.5 kVA
AC: Full
Year Built: 2019
Builder: Lagoon

Tenders & Toys:
T/T Highfield Delux 4.6m tender with 60HP outdoor motor
Seabob (x2)
Wakeboard
Waterski (children & adult)
Kayak
SUP (x2)
Tubes
Fishing Equipment
Snorkelling Gear

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PHANTOM Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Buffet

◊ Variety of seasonal fruits ◊ Yogurt
◊ Granola
◊ Cereals

◊ Pancakes
◊ Biscuits
◊ Scrambled eggs
◊ Omelette or sunny eggs
◊ Bacon
◊ Platter with cheese and salami ◊ Croissants and muffins

DAY 1

Lunch

◊ Green salad with cherry tomatoes, radishes, avocado, kinoa, with balsamic vinaigrette

◊ Flank steak with salsa Verde and baked baby potatoes with herbs, paprika and lemon

Dinner

◊ Baked eggplants with parsley, pine nuts and red wine vinegar and tahini vinaigrette

◊ Seabream with olive oil, lemon and capers sauce, topinabur purée with chives and green salad

DAY 2

Lunch

◊ Red tuna tartar with mango, chili and fresh coriander salsa

◊ Risotto with shrimps and rocket

Dinner

◊ Baked camembert with wine and fresh thyme served with grilled pittas

◊ Rib-eye with red wine sauce with porcini mushrooms and carrot purée

DAY 3

Lunch

◊ Tomato mozzarella salad with pesto vinaigrette

◊ Sea-bass and greens with tomato vinaigrette, baked yams, capers, olives and herbs

Dinner

◊ Grilled vegetables and halloumi cheese salad

◊ Fillet of beef with chimichuri sauce and basmati rice

DAY 4

Lunch

◊ Green salad with peaches, mozzarella and lemon dressing

◊ Risotto with lobster and bisque

Dinner

◊ Mussels in tomato and rosemary sauce

◊ Sea-bream with sauteed potatoes with herbs and olive oil, vinegar and mint dressing

DAY 5

Lunch

◊ Fig, raspberry and prosciutto salad with mozzarella buffala

◊ Linguini with shrimps, smoked bacon, tomato and chili

Dinner

◊ Grilled prawns with asian dressing on a green salad wit fresh coriander

◊ Seafood lasagna with tomato and fresh basil

DAY 6

Lunch

◊ Greek salad - Fava
◊ Zucchini fritters with yogurt sauce ◊ Musaka

Dinner

◊ Salad with iceberg, apple, strawberries and white balsamic vinegar

◊ Penne Bolognese

◊ Grilled lobsters

DAY 7

Lunch

◊ Taboulet salad - Humus
◊ Slow cooked lamb with asparagus and polenta

Dinner

◊ Baby spinach salad with pears, walnuts and gorgonzola cheese

◊ Pasta fresca with pancetta, mushrooms, fennel and pecorino cheese

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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PHANTOM

Inquire About This Yacht:

Specifications

Inquire About This Yacht:

PHANTOM Sample Menu

Select Yachts Testimonials

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