PERPETUAL BLUE

YACHT TYPE: CATAMARANS

PERPETUAL BLUE

  • 25,700 / Week
  • 29,000 (High Weekly Price)
  • 25,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 12 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Refurbished in 2022, this 2013 59′ Fountaine Pajot sailing catamaran, is truly exceptional. Perpetual Blue elevates the luxury of sailing charter yachts with her five spacious queen cabins, each featuring private ensuite baths, electric heads, vanity, and separate showers. Both the cabins and common areas of the yacht are well-lit and ventilated, complemented by custom full air-conditioning. The salon comfortably accommodates all guests for lounging or dining, while the exterior provides a memorable alfresco dining experience. The yacht features unique top deck seating and a villa-style aft lounge area, offering numerous lounging spaces for group gatherings or secluded relaxation, allowing one to fully absorb the Caribbean atmosphere on her charters. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 2-Person Kayak, Sea Scooters, Floats & Onshore Games.

Specifications

  • Size: 59.00 Ft
  • Beam: 28
  • Draft: 4.5
  • Engine: 2 x 110HP Volvo Engines, 17.5KW Generator
  • AC: Full
  • Year Built: 2013
  • Builder: Fountaine Pajot
  • 4 Stand Up Paddle Boards
  • 1 Tube
  • 1 Large Floating Ring
  • 1 Subwing
  • Snorkel Gear

Accommodations

Refit Details:
New 13’ Dinghy with a new 30 HP Tohatsu outboard
New trampolines
New generator (Northern Lights 20kW)
Teak deck coating
Exterior refrigerator replaced
Air conditioner replaced
New bilge pumps
Solar panel replacement
Major repairs to the heads
Repaired water tanks
New stereo system
New house batteries
New start batteries
Hull cleaning
Total of over $100,000 in upgrades!

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PERPETUAL BLUE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

DAY BREAK
Fresh Pastries and seasonal Fruits

Smoked Salmon Tart
Puff pastry, herbed cream cheese, capers, pickled onion, smoked salmon

Lobster Parfait
Poached lobster, avocado, cucumber, pickles, buttermilk dressing, brioche toast points

Whole wheat oatmeal pancakes with maple syrup fruit and creme frâiche

Eggs Benedict
Fresh poached eggs, local ham, hollandaise, English muffin or fresh buttermilk biscuit, green salad or breakfast potato

Quiche
Rich egg custard with seasonal vegetables and cheese in a buttery crust, arugula salad dijon vinaigrette

Shrimp Kedgeree
Local Shrimp with garam marsala. Peppers, peas, soft boiled egg, rice, sumac aioli

Mushroom Toast
Sautéed mushrooms, soft scrambled eggs, brioche, fresh herbs

Croissant BLT
Toasted croissant, aioli, fresh lettuce, local smoked bacon, tomato

 

MIDDAY
Shrimp Beignets
Pepper tomato chutney

Boat made Flatbread
Roasted vegetables, pesto

Fish dumplings in white miso broth, shoyu (japanese soy sauce), green onion

Crab and Romaine Caesar Salad
Fresh crab, romaine lettuce, white anchovy, boat made caesar dressing, shaved parmesan bread crumb

Ceviche de leche de tigre
Peruvian style ceviche with fresh fish lime and chili, cancha, sweet potato

White Bean hummus
Vegetable crudités, olive oil, toasted pine nuts, Za’atar

Smash Burger Sliders
Thin ground beef patties, caramelized onion, mustard, cheddar cheese, oven fries

Curry Chicken Salad Wraps
Roast chicken in a yellow curry mayonnaise dressing, peppers, pickled onion, shaved lettuce, tortilla

Roast Pork Subs
Roast pork, broccoli raab, pickled Italian peppers, provolone cheese

 

HORS D’OEUVRES & SNACKS
Fresh Burrata Cheese
Chili crisp and baguette

Nordic Deviled Eggs
Classic deviled egg with cornichon, shallot, potato, smoked salmon, salmon roe

Ricotta stuffed peppers
Boat made ricotta, pickled and confit peppers, piston, local honey

Salad De Saison
Seasonal greens and vegetables, charred gruyere cheese, smoked brioche crouton, vinaigrette piquant

Spinach and Artichoke dip
Cream cheese, fresh spinach, marinated artichoke hearts, fried shallot, baguette

Salt Cod Croquettes
Salt cod and potato, fried, with pickles and tartar sauce

Radishes with Butter
Red and watermelon radish, boat made cultured butter and sea salt

Local Fish Crudo
Lightly pickled cucumber, lime, sesame, olive oil, fish sauce

Cast iron Seared Shrimp in XO sauce

Shaved Squash Salad
Fennel, honey, buttermilk dressing

 

MAIN
Cast iron seared Ribeye
Creamy mashed potato, charred onion, boat made steak sauce

Fish en Papillote
Daily fish steamed in parchment with Bouillabaisse butter(saffron enriched butter), seasonal vegetables

Grouper en Brioche
Local grouper seared with a brioche crust, mushroom sauce suprême

Grilled Pork Chop
Herb and caper green sauce, lentil salad, grilled cucumber

Roasted Chicken Breast
White beans and buerre printinier(fresh herb and spring onion butter), zucchini

Lyonaisse Style Scallop Quenelle
Scallop Dumpling baked in a lobster bisque with chunks of fresh lobster

Roasted Salmon Steaks
Wilted napa cabbage, rice vinegar, parsley cream, bottarga

Creamy Tucson Pasta
Imported Italian pasta, basil, spinach, red onion, parmesan cheese, tomato

 

DESSERT
Turkish coffee and cardamon pot au creme and chantilly

Pear Gallette with vanilla bean ice cream and salted caramel

Tiramisu

Creme Anglais tart with macerated berries and cream

Fruit sorbet with Almond Tuille

 

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