PERPETUAL BLUE

DAY BREAK
All breakfasts served with fruit platter, yoghurt with berry compote and fresh local fruit juice 

French-Style Crêpes
Sweet crêpes with your choice of crispy bacon, fresh fruit, syrup, or chocolate spread.

Avocado & Salmon Bagels
Bagels topped with avocado, smoked salmon, poached eggs, microgreens, and balsamic glaze.

Breakfast Muffins
Freshly baked blueberry, Nutella, and raspberry-white chocolate chip muffins, served with Greek yogurt, granola, and berry compote.

Sourdough Toast with Smashed Avocado
Griddled sourdough topped with chunky avocado and tomato salsa, drizzled with lime and balsamic pearls.

Eggs Benedict
Homemade English muffins with bacon, poached eggs, hollandaise, and microgreens.

Smoothie Bowls
Frozen smoothie bowls with Greek yogurt, granola, nuts, and fresh fruit.

Cinnamon Rolls
Traditional and blueberry cinnamon rolls with cream cheese frosting.

MIDDAY
Falafel Pitta Pockets
Pitta bread with coriander falafel, beetroot hummus, cucumber, tomato, onion, and tzatziki.

Make Your Own Poke Bowl
Sushi rice topped with lime-marinated tuna, pineapple, avocado, pickled red onion, cucumber, carrots, and nori crisps.

Hummus Bil Lahme
Spiced hummus with sliced sirloin, pine nuts, paprika, and olive oil, served with flatbreads and couscous salad.

Trinidadian Doubles
Fried baras topped with chickpea channa, mango salsa, cucumber chutney, and pepper sauce.

Steak Fajitas
Peppered steak in flour tortillas with rice, avocado, courgette, rocket, and feta salad.

Shakshuka
Baked eggs in tomato, pepper, and onion sauce with feta, flatbreads, and melon-cucumber goat cheese salad.

Chili Sin Carne
Black bean chili with guacamole, salsa, lime yogurt, turmeric rice, and tortilla chips.

Loaded Quinoa Salad
Quinoa with dried fruit, nuts, seeds, and vegetables in honey mustard dressing, served with crostinis.

HORS D’OEUVRES
Hummus Platter
Topped with olives, red onion, mint, and pomegranate, with sliced vegetables.

Cantaloupe, Parma Ham & Mozzarella Salad
With cucumber, blackberries, and honey vinaigrette.

Beetroot Bruschetta
With sundried tomatoes, goat cheese, rocket, and balsamic glaze.

Shrimp Ceviche
With lime, tomato, avocado, red onion, and crostinis.

Gravlax Sashimi
With pickled fennel and marinated pear.

Smashed New Potatoes
With baked beetroot dip, yogurt dressing, and olive oil.

Charcuterie Board
Cheeses, cured meats, pickles, crackers, jams, and fruit.

MAIN
Pasta alla Salmone
Fresh linguine with smoked salmon and a creamy mascarpone sauce.

Tuna Micuit
Seared tuna with a coating of sesame seeds, served with sticky rice, nori, and edamame beans.

Pulled Pork Burger
Tender braised pork shoulder in sourdough buns with red cabbage coleslaw, salad, and wedges.

Satay Chicken
Chicken skewers in a flavorful peanut sauce with green pepper, rice noodles, and a pickled cucumber salad.

Italian Night
A starter of caprese salad with buffalo mozzarella and balsamic pearls, followed by the chef’s take on a pasta Napoli of sautéed mushrooms and bacon in a creamy parmesan sauce, finishing with a portion of tiramisu.

Baked Local Fish
Fresh citrus-baked fish with salsa verde, served over buttery mash with steamed sprouting broccoli.

Pomegranate, Lemon & Za’atar Spiced Chicken
Chicken drumsticks cooked in rice with pomegranate molasses, lemon, and za’atar, served with tzatziki and chopped salad.

Butter Chicken with Naan
A comforting, creamy curry spiced with cumin, garam masala, cloves, and cinnamon, served with warm naan.

Pizza Night
A selection of pizzas served with a variety of dips and chef’s salad on the side.

DESSERT
Pavlovas
Crispy meringue with berry compote and whipped cream.

Baklava
Phyllo pastry layered with nuts and rose syrup.

Strawberry Crèmeux Tart
White chocolate crèmeux in a pastry shell topped with strawberries.

Brownies
Fudgy brownies with vanilla ice cream.

Caramelized Peaches
With brown sugar and vanilla ice cream.

Coconut & Lime Semifreddo
Tropical frozen dessert with citrus notes.

Tiramisu
Classic Italian mascarpone and coffee dessert.

Eton Mess
Layers of meringue, cream, and strawberries.

Frangipani Tarts
Almond tart with fruit compote and ice cream.

Homemade Fruit Sorbets:
Mango & passionfruit
Watermelon, strawberry & mint
Pineapple & lemon
Strawberry daiquiri
Soursop & dragonfruit