Perpetual Blue

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YACHT TYPE: CATAMARANS

Perpetual Blue

  • 24,000 / Week
  • 29,000 (High Weekly Price)
  • 24,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Speed: 12 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 59.00 Ft
  • Beam: 28
  • Draft: 4.5
  • Engine: 2 x 110HP Volvo Engines, 17.5KW Generator
  • AC: Full
  • Year Built: 2013
  • Builder: FOUNTAINE PAJOT

Accommodations

5 spacious and well appointed staterooms each with en-suite dry bathrooms and separate stall showers. Toilets are all electric and have single press flush cycle. Headroom in cabins and saloon is just over 6’ 8”. Yacht has quiet central A/C for guest comfort and each stateroom has individual A/C controls.

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Perpetual Blue Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Perpetual Blue Sample Menu

Day 1

Welcome Drink & charcuterie board

Dinner

Fresh Grilled Snapper in a Garlic lime Butter sauce served with roasted potatoes and Mediterranean salad.

Dessert

Fruit Pizza

 

Day 2

 

Breakfast

Mixed berry Pancakes served with sunny side up egg and bacon

 

Lunch

Broccoli& chicken Casserole served with side garden salad

 

Dinner

Beef tenderloin Spinach tomato stir fry serve the jasmine rice

Dessert

Passionfruit cupcake on a bed of raspberry puree topped with rum frostings

 

Day 3

 

Breakfast

Banana Foster French toast served with sausage and scrambled eggs

 

Lunch

Chicken Tinga with guacamole, black beans, Mexican slaw, lettuce, cherry tomatoes.

 

Dinner

Shrimp tacos

Flour tortillas, shrimp, pickled cabbage, black beans, guacamole, chipotle mayo

Dessert
Ice Cream Brownie Sundae

 

Day 4

Breakfast

Banana Split Granola & yogurt bowl

 

Lunch

Spinach, Avocado & shrimp Salad

 

Dinner

Tamarind BBQ Chicken, Mashed Potatoes & Spicy papaya slaw

Dessert
Banana Baileys Cheesecake Shooters

 

Day 5

Breakfast

BYO Bagel Bar

Lunch
Avocado Tuna Melts

 

Dinner

Lobster Mac And cheese served with herb butter biscuit

Dessert

Blueberry Pie

 

Day 6

 

Breakfast

Roasted Veggies, Scrambled eggs , sausage, lettuce, tomatoes drizzled with goat cheese

 

Lunch

Handcrafted beef burger , Swiss cheese, guacamole, lettuce, tomatoes & pickles

 

Dinner

Beef tenderloin , spinach  & tomato stir fry

Dessert

Tiramisu


Day 7

Breakfast
Mashed Avocado, Toast, Sauteed Mushrooms and poached eggs


Lunch
Lobster Fritters served with garlic parmesan potatoes

 

Dinner

Garlic Butter Steak & Potatoes served with Lemon roasted Broccoli

 

Dessert
Chocolate Chip Cookies

 

Day 8

 

Breakfast

P’s Benny Bagel

Bagel, steamed spinach, ham, poached eggs, avodaise sauce

 

 

 

Every morning, breakfast will be prepared alongside a fruit platter.

Depending on how you’re feeling a snack can be prepared between lunch and dinner

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