YACHT TYPE: CATAMARANS
Perfect Moon
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Chef Jay's
Sample Menu
Breakfast
Daily Fresh Fruit Platter, Cheese and Ham Platter, Yogurt, Cereal, Coffee and Tea
Eggs Benedict topped with Hollandaise Sauce
Smoked Salmon Bagels topped with Cream Cheese, Cucumber and Red Onions
Shakshuka
Turkish Eggs, Pork Sausages and Mushrooms
Avocado, Egg and Pesto Toast
Lunch
South African Bobotie served with Banana Salsa and Turmeric Rice
Garden Veggie Bake with Roasted Cherry Tomatoes and an Onion Baguette
Grilled Lamb Scewer, Mint Pesto, Cous Cous and Roasted Tomatoes
Grilled Pineapple Chicken Skewer, Potato Salad and Garlic Bread
Tuna Poke Bowl
Snacks
Sandwiches
Charcuterie Board
Tuna Ceviche
Cheese, Meat and Cracker Platter with Cream Cheese topped with Sweet Chilly
Bacon Wrapped Goat Cheese Stuffed Dates
Spicy Quesadilla with Sour Cream and Apricot or Fig Jam
Olive Tapenade with a Snail Rolled Tortilla and Brie Cheese
Starters
Bruschetta
Tuna Tartare
Beet and Goat Cheese Salad topped with Walnuts
Caprese Salad with Balsamic Glaze
Gobi Manchurian
Garlic Butternut Soup
Dinner
Chicken Curry, Rice, Naan and Salad
Confit Cod, Creamy Spinach, Zucchini and Broccoli
Seafood Pasta
Mahi Mahi with Mango Salsa Tacos
Filet Mignon, Charred Onions, Jus and Fondant Potato
Pork Roulade, Creamy Mash, Red Wine Reduction and Sautéed Red Cabbage
Dessert
Apple Crumble
Chocolate Mousse
Malva Pudding
Carrot Cake Ice Cream with Cream Cheese Sauce and Fudge Crumble
Deconstructed Key Lime Cheesecake with a Ginger Crumble
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