• 42,000 / Week
  • 59,900 (High Weekly Price)
  • 42,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 6 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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PERFECT LANDING is a brand new 2022 Samana 59 available for charter in the BVI! Achieving the perfect blend of space and intimacy, ‘PERFECT LANDING’ will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments. Designed for any style of cruise you desire, ‘PERFECT LANDING’ transforms ordinary life onboard into a once-in-a-lifetime experience of luxury, serenity and freedom. ‘PERFECT LANDING’ has been carefully designed to create spaces that cater to all guests, from the most lively social gathering to the most relaxing moments of solitude. It has a flybridge with breathtaking dimensions… the largest in its category! The flybridge offers plenty of wrap-around seating for everyone in your group as well as two huge sun beds toward the aft. There is also a decadent foredeck with recessed seating and modular sunbathing stations. The expansive aft deck has a huge dining table where the entire group can dine together al-fresco. The sliding aft doors seamlessly open into the salon to create an ideal, indoor/outdoor environment. ‘PERFECT LANDING’ is the popular ‘galley up’ layout so guests can enjoy lounging in the comfortable saloon, while watching the chef prepare their epicurean delights! The layout of ‘PERFECT LANDING’ fully embodies the French way of life that celebrates the philosophy of ‘carpe diem.’ Below deck, ‘PERFECT LANDING’ has 5 beautiful double cabins, accommodating 10 guests. There are 5 beautiful guest cabins, all with walk-around Queen beds and beautiful en-suite heads. ‘PERFECT LANDING’ is ideal for groups of 5 couples or large families wanting to enjoy the BVI together. A full-time crew of 3 will be on board to make sure that guests are treated to the highest level of service while on charter. PERFECT LANDING is being outfitted with an EXTENSIVE ASSORTMENT of water toys, certain to impress all guests, including an inflatable waterslide, Efoil board, 13′ water trampoline, 6 sea scooters, 4 paddle boards, towables, wakeboard, water skis, floating islands and mats – just to name a few! Enjoy all the pleasures of sailing and have an amazing time aboard ‘PERFECT LANDING’, a phenomenal example of the new Samana 59! *STOCK PHOTOS used* ‘PERFECT LANDING’ will be completed in August and photos of the actual yacht will follow.


  • Size: 61.00 Ft
  • Beam: 30
  • Draft: 3
  • AC: Full
  • Year Built: 2022
  • Builder: Fountaine Pajot
  • PERFECT LANDING is sparing no expense when it comes to water toys, and they want to stand out from the crowd and offer something for everyone including:
  • - 14' Highfield dinghy with wakeboard tower and 60hp Yamaha outboard
  • - Inflatable Waterslide
  • - Efoil board
  • - 6x Sublue Whiteshark Mix pro sea scooter
  • - 13' inflatable trampoline
  • - 4 Paddleboards
  • - Inflatable docks with seats
  • - Kneeboard
  • - Waterskis
  • - Wakeboard
  • - Various towable inflatables
  • - Snorkel equipment
  • - Fatboy Floatzac's
  • - Yoga mats
  • On board Yoga
  • Daily morning yoga is included in a charter week aboard 'Perfect Landing.' Michelle is a Yoga Alliance certified instructor and is happy to teach all levels. Whether it's your first class or you're an avid yogi, the who group can either be involved or she is happy to provide a semi-private session. Vinyasa is her passion, but she's more than happy to lead a class in a gentle/restorative or yin style class. Namaste!


5 Queen cabins with ensuite heads (6th Queen cabin is reserved for crew).

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


  • Crab cake eggs benedict with bright lemon hollandaise and fresh English muffins
  • Fluffy sourdough waffles with summer squash frittatas
  • Southern biscuits with sausage gravy and cheesy french omelets
  • Huevos rancheros with fried eggs, pico de gallo, roasted peppers, and spicy black beans
  • Baileys brioche french toast with berry compote and passionfruit glaze
  • Crispy brussel sprout & sharp cheddar quiche with maple sausage links and chia cups


  • Spicy flank steak with kale salad with parmesan balsamic vinaigrette & fresh french bread
  • Burrata and chickpea salad with colorful bell peppers, crumbled feta, & oregano vinaigrette
  • Carrot ribbon & greens salad with glazed shrimp, parmesan crisps, and orange & carrot reduction
  • Grandma Sparky's enchiladas with roasted tomatillo salsa and spiced turkey and parsnips
  • Pulled pork sandwiches with fresh sesame buns, bourbon barbeque sauce, & lemony greens
  • Tuna poke bowls with kimchi, pickled watermelon radish, and spicy edamame

Small Bites

  • Flying pigs; rice paper clouds topped with glazed pork belly and champagne vinegar slaw
  • Marinated tuna tataki with arugula and spicy sprout salad
  • Yellow tomato and corn gazpacho with picked shrimp
  • Fresh Caribbean ceviche; bright coconut and spicy versions
  • Trio of salsas;  Mayan ahuacamolli, roasted tomatillo, fresh pico de gallo
  • Southern fried green tomato caprese


  • Jerk spiced Mahi Mahi with fresh mango curry, coconut rice, and bright mango salsa
  • Lemony pork piccata with white wine & caper sauce with roasted summer & spaghetti squash
  • Grilled filet mignon with crispy potato terrine, white wine mushroom sauce and tangy chimichurri
  • Baked seabass atop rice noodles and bok choy in a ginger broth with ginger & shallot crisp
  • Pistachio crusted lamb over mushroom quinoa and crispy broccolini with pistachio mint pesto
  • Caribbean lobster tails over spinach fettuccini in a creamy lemon sauce with confit cherry tomatoes
  • Ginger & paprika spiced langoustines over creamy polenta with roasted red pepper sauce


  • Pineapple rum cake with passionfruit glaze & toasted coconut
  • Salted dark chocolate tart with tropical fruits
  • Molten lemon lava cakes with honey semifreddo
  • Coconut rice pudding cake with cookie crust and raspberry gelée
  • Mango cheesecake with mango reduction and Caribbean passionfruit
  • Vanilla and orange poached pears with whipped cream & citrus caramel
  • Snickerdoodle ice cream cookies with fresh mint & chocolate glaze

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