YACHT TYPE: CATAMARANS
PENNY JO
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Sunrise Selections
Fresh Fruit Platter served daily
Baked French Toast
Cinnamon French Toast / Maple Syrup / Bacon or Breakfast Sausage
Pancakes
Plain or Blueberry Pancakes / Maple Syrup / Bacon or Breakfast Sausage
Baked Egg Cups
Whipped Goat Cheese / Canadian Bacon & Jarlsberg / Onions & Peppers
Classic American Breakfast
Eggs / Home Fries / Bacon or Breakfast Sausage / Toast
Biscuits & Gravy
Biscuits / Maple Sausage Gravy / Eggs
A la Quiche
Spinach & Swiss Cheese / Mushroom & Zucchini / Sundried Tomatoes & Caramelized Onion
Frittata
Sweet Potato / Bell Pepper / Cheese / Bacon or Breakfast Sausage
Bagel & Lox
Assorted bagels / Smoked Salmon / Whipped Cream Cheese / Capers / Tomato / Red Onion
Lunch
Pork Sliders
Pulled Pork Tenderloin / Tamarind BBQ Sauce / Grilled Pineapple / Sweet Roll
With Purple Slaw & Sweet Potato Wedges
Blue Cheese Bacon Burger
Caramelized Onions / Bacon & Blue Cheese / Brioche Bun
With Broccoli Salad & Potato Wedges
Reggae Wrap
Curried Chicken / Apples / Sliced Almonds / Fresh Sprouts
With Side Salad & Plantain Chips
Matt’s Chicken Fajitas
Citrus Marinated Chicken / Onions / Bell Pepper / Yellow Rice
With Pico de Gallo, Guacamole & Sour Cream
Crab Cakes
Crab Cakes / Arugula Salad / Cucumbers / Tomato / Local Quail Eggs
Finished with a Curry Lemon Aioli
Jerk Pineapple Shrimp Skewers
Jerk Marinated Shrimp / Pineapple / Onion / Bell Pepper
With Coconut Rice & Grilled Zucchini
Fish Tacos
Mahi-Mahi / Tropical Slaw / Avocado / Corn Salsa
Served on Flour Tortillas with a Lime Crema
Buddha Bowl
Tri-color Quinoa / Roasted Vegetables / Sweet Potato / Chickpeas / Cucumber / Tomato Fresh Sprouts / Pumpkin Seed / Chives
Choice of Peanut or Tzatziki Sauce
Appetizers
Scallops
Seared Scallops / Creamed Polenta / Balsamic Glaze
Mussels Espagnol
Chorizo / Tomatoes / Garlic / Smoked Paprika / White Wine
Ceviche
Ahi Tuna / Mango / Sweet Bell Pepper / Cucumber / Red Onion / Olive Oil / Lime Juice With Plantain Chips
Zucchini Rollatini
Fresh Zucchini Strips / Basil Ricotta / Parmesan / Marinara
Stuffed Mushrooms
Baby Portabello Mushroom / Panko / Parmesan / Garlic / Sweet Onion
Baked Ricotta
Parmesan / Thyme / Nutmeg / Ricotta
Served with Ciabatta
Beetroot Tartare
Red Beets / Mango / Goat Cheese / Balsamic Drizzle
Caribbean ‘Pumpkin’ Soup
Calabaza Squash / Avocado / Burnt Corn / Creme Fraiche / Crostini
Main Course
Caribbean Lamb Stew
Curried Lamb / Potato / Carrots / Pigeon Peas & Rice / Plantain
* Local goat if desired, when available *
Peposo
A Traditional Tuscan Red Wine Beef Stew / Polenta / Roasted Vegetables
Filet Mignon
Rosemary Dijon Marinated Filet / Whipped Potatoes / Roasted Vegetables
Red Wine Reduction
Creamy Tuscan Chicken
Herbed Chicken Breast / Creamed Sundried Tomatoes & Spinach / Toasted Pinoli
Over Penne
Mahi-Mahi
Baked Mahi / Herbed Couscous / Summer Squash / Zucchini
Caramelized Pineapple Glaze
Caribbean Lobster
Stuffed Local Lobster Tail / Parsnip Puree / Haricot vert
With a Lemon Garlic Compound Butter
Salmon Romesco
Grilled Salmon / Roasted Fingerling Potatoes / Brussel Sprouts
With a Red Pepper Romesco
Stuffed Sweet Potato
Baked Sweet Potato / Chickpeas / Spinach / Cumin / Tahini
Dessert
Chocolate Mousse / Fresh Fruit / Whipped Cream
Apple Galette / Vanilla Ice Cream
Bourbon Vanilla Poached Pear / Sweetened Cream
Cheesecake / Berry Compote
Vanilla Panna Cotta / Fresh Papaya
Mango Custard / Fresh Mango / Sweetened Cream
Parfait de Ricotta / Mixed Berries
Caribbean Rum Cake / Buttered Rum Sauce / Whipped Cream
Sundown Snacks
Antipasto Skewers
Hummus and Pita
Zucchini Fritti
Shrimp Cocktail
Cheese Board
Spanakopita
Samosas
Pot Stickers
Sushi Platter
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