Home | Yachts | PENNY JO



  • 17,700 / Week
  • 25,000 (High Weekly Price)
  • 17,700 (Low Weekly Price)
  • Winter Port: Bahamas
  • Summer Port: Bahamas
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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  • Size: 45.00 Ft
  • Beam: 24.3
  • Draft: 4.43
  • Engine: 2 X 57HP Yanmar 9Kvw Onan Generator
  • AC: Full
  • Year Built: 2021
  • Builder: Bali Catamarans
  • 10 ft. floating dock
  • Subwing
  • Floats / Noodles
  • We understand that our guests like to stay connected to family and friends, Penny Jo is equipped with Starlink satellite-based internet for texting, emails and wifi calling (not included is social media, streaming or video services like Facetime, etc which are high data usage services). Therefore, even if cell service is out of range, usually connections can be made via the boat Starlink wifi to make a wifi call or text.


3 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All heads have dry stall showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging, dining, and seating with a 360-degree view.
Forward cockpit and solid sun deck and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
In tru Bali catamaran style, the salon back wall lifts and side windows slide forward to open up the entire space for an alfresco dining experience and panoramic views.

Crew have separate queen cabin and head.

All queen berths are 5’w X 6’6″L

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PENNY JO Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Heavenly Pancakes:

Fluffy Golden Pancakes stacked with fresh fruit and decadently drizzled with maple Syrup. Finished with crispy bacon.

Classic Egg Benedict:

Crispy toasted English muffins topped with honey roasted ham and a perfectly poached egg nestled on top. Served with a generous draping of hollandaise sauce.

Mouth Watering Smoked Salmon and Scrambled Eggs:

Delectable slices of smoked salmon draped over a lightly toasted bagel and topped with fluffy scrambled eggs, finished with creamy avocado slices.

Breakfast Parade:

A tasty selection of croissants and muffins served with a selection of deli meats, cheeses and preserves accompanied by a fresh fruit platter, boat-made granola and greek yoghurt.

Stuffed French Toast:

Delectable slices of brioche bread, filled with hickory ham and swiss cheese, soaked in a rich vanilla and cinnamon egg mixture and cooked to perfection. Served with sausage links and a drizzle of maple syrup.


Crispy Crab Cakes with a Kick:

Lump crab cakes nestled on a bed of crunchy greens served with a Chipotle lemon aioli and a warm ciabatta bread.

‘OPA’ Burgers:

Lamb and Feta burgers grilled to perfection served on a crisp bun with lashings of Tzatziki sauce, accompanied by a side Greek salad.

Tropical Fish Taco:

Pan seared Mahi Mahi bites set on a crunchy slaw in soft taco shells topped with a mango salsa and a ginger lime aioli.

Grilled Salmon Salad:

Grilled salmon, marinated in a sweet and sticky ginger glaze, laid on a bed of fresh salad greens and accompanied by garlic toasts.

Succulent Beef Steak Strips:

Perfectly seasoned strips of Angus Beef seared and rested on top of leafy greens with Grape Tomatoes, Baby Beets and finished with shavings of Parmesan Cheese and an Avocado Garlic Dressing.


Avocado Ritz:

A South African favourite, tender Baby Shrimp bathed in a creamy cocktail sauce nestled on a bed of Avocado. Topped with swirls of Lemon. Spicy or Not.

An American Favourite:

Artichoke hearts and Lump Crab tossed in a creamy cheese base, topped with Parmesan Cheese and Baked to Perfection. Scooped with Crispy tortilla Chips.

Caramelised Onion and Brie Tartlets:

Sweet onions glazed in butter, paired with Brie cheese, then tucked into puff pastry parcels and baked to a flakey delight.

Messe Platter:
An assortment of Greek inspired dips served with toasted pita bread.

Island Delights:

A tantalising selection of skewered island favourites, including rum-soaked prawns and bacon wrapped cherries.


Upscaled Fish and Chips:

Panko crusted fillet of fresh fish, dressed with a lemon, garlic aioli and served with traditional mushy peas, potato wedges and a table salad.

Steak Diane:

Succulent cuts of beef sautéed to your liking, flambéed with Brandy and finished in a mushroom shallot sauce before serving. Accompanied by garlic crushed potatoes and broccoli tender stems.

Island Style Snapper:

Luscious grilled snapper stacked atop coconut infused jasmine rice and a side of crunchy greens finished with an Island curry sauce.

Grilled Lobster tails:

Lobster tails, butterflied with a lemon and garlic butter before being broiled to perfection. Served with individual creamy potato gratin bakes and crunchy asparagus spears.

Mexican Pork Skewers:

Pork tenderloin marinated in a spicy Al Pastor sauce. Skewered with pineapple pieces and grilled to excellence. Served with warm tortillas and traditional Mexican sides.


Individual Peppermint Caramel Cups:

A South African Favourite of Delectable Caramel sitting on top of a Crunchy Coconut Crumble, layered with Peppermint Chocolate shavings.

Mango Cheesecake:

Light and creamy cheesecake with a luscious mango swirl, baked to perfection and served chilled with fresh berries.

Chocolate brownies:

Decadent, chocolate brownies ladled with a warm chocolate sauce and served with Whipped Cream or Ice Cream.

Crème Brulee:
Vanilla bean infused cream set to perfection with a crunchy caramel topping.

Cinnamon Apples:

Baked Blooming apples with cinnamon and caramel served with fluffy sweet, whipped cream and fresh berries.

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