PENNY-JO

Breakfast

Smoked Salmon Eggs Benedict
smoked salmon capers cream cheese on an English muffin topped with hollandaise sauce

Greek Yogurt & Granola
with fresh fruit and assorted pastries

Three Egg Omelet
mushrooms onions green peppers cheddar cheese jalapeno peppers served with crispy bacon and whole wheat toast

Coconut French Toast
Bahamian coconut bread, served with maple syrup and link sausages

Classic Quiche Lorraine
gruyere cheese, shallots and spinach served with hash browns and fresh fruit

Scramble Eggs
served with avocado toast and Canadian bacon

Blueberry Pancakes
stacks of blueberry pancakes, served with maple sauce and crispy bacon

Lunches

Grilled Shrimp Caprese
mango, avocado, tomatoes and mozzarella, served with a balsamic drizzle and grilled chicken slices

Classic Chicken Caesar
with blackened chicken, topped with shaved parmesan cheese

Margherita Flatbread Pizza
mozzarella, tomatoes, fresh basil and garlic. Served with a garden salad

Local Fish Cakes
served on a bed of lettuce with an aioli sauce

Chilled Shrimp and Pasta Salad
served with crusty garlic bread

Barbecued Chicken and Vegetable Kebabs
on a bed of garden greens, with a light vinaigrette dressing

Bahamian Lobster Club Sandwich
Grilled lobster, crispy bacon, baby Swiss cheese on local Bahamian bread with lettuce and tomatoes

Appetizers

Smoked Salmon Cucumber
sliced cucumbers with cream cheese, topped with smoked salmon and fresh dill

Bahamian Conch Fritters
served with an aioli dipping sauce

Fruit and Cheese Platter
an assortment of cheeses, fresh fruit and crackers

Baked Brie
oven baked brie with almonds, served with crunchy crostini, raspberry jam and red grapes

Baked Spinach and Artichoke Dip
served with an array of fresh vegetables and crackers

Shrimp Cocktail
with horseradish cocktail and aioli sauce

Dinner

Surf and Turf
grilled ribeye steak, topped with sauteed garlic shrimp, served with new potatoes and fresh green string beans

Oven Roasted Chicken Quarters
served with Bahamian beans and rice and macaroni and cheese

Grilled Bahamian Hog Snapper
topped with freshly made pineapple salsa, served with cilantro lime rice and glazed carrots

Roasted Garlic and Sundried Tomato Shrimp
sauteed in extra virgin olive oil, tossed with linguine, topped with shaved parmesan cheese, served with toasty garlic bread

Local Bahamian Lobster
grilled, served with mango salsa, jasmine rice and mixed vegetable medley

Seared Tuna Steak
with smashed potatoes and zucchini

Grilled Pork Tenderloin
with sauteed potatoes and steamed broccolini

Tropical Cocktails

The Penny Jo
Pina Colada
Rum Punch
Goombay Smash
Bahama Blue
Rum Runner
Cranberry Split
Mojito
Bahama Mama
Dark and Stormy
Pain Killer
Dirty Banana
Mud Slide
Daiquiri