Home | Yachts | PENNY JO



  • 17,700 / Week
  • 25,000 (High Weekly Price)
  • 17,700 (Low Weekly Price)
  • Winter Port: Bahamas
  • Summer Port: Bahamas
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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  • Size: 45.00 Ft
  • Beam: 24.3
  • Draft: 4.43
  • Engine: 2 X 57HP Yanmar 9Kvw Onan Generator
  • AC: Full
  • Year Built: 2021
  • Builder: Bali Catamarans
  • 10 ft. floating dock
  • Subwing
  • Floats / Noodles
  • We understand that our guests like to stay connected to family and friends, Penny Jo is equipped with Starlink satellite-based internet for texting, emails and wifi calling (not included is social media, streaming or video services like Facetime, etc which are high data usage services). Therefore, even if cell service is out of range, usually connections can be made via the boat Starlink wifi to make a wifi call or text.


3 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All heads have dry stall showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging, dining, and seating with a 360-degree view.
Forward cockpit and solid sun deck and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
In tru Bali catamaran style, the salon back wall lifts and side windows slide forward to open up the entire space for an alfresco dining experience and panoramic views.

Crew have separate queen cabin and head.

All queen berths are 5’w X 6’6″L

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PENNY JO Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sunrise Selections

Fresh Fruit Platter served daily

 Baked French Toast

Cinnamon French Toast / Maple Syrup / Bacon or Breakfast Sausage


Plain or Blueberry Pancakes / Maple Syrup / Bacon or Breakfast Sausage

Baked Egg Cups

Whipped Goat Cheese / Canadian Bacon & Jarlsberg / Onions & Peppers

Classic American Breakfast

Eggs / Home Fries / Bacon or Breakfast Sausage / Toast

Biscuits & Gravy 

Biscuits / Maple Sausage Gravy / Eggs

A la Quiche

Spinach & Swiss Cheese  / Mushroom & Zucchini / Sundried Tomatoes & Caramelized Onion


Sweet Potato / Bell Pepper / Cheese / Bacon or Breakfast Sausage

Bagel & Lox

Assorted bagels / Smoked Salmon / Whipped Cream Cheese / Capers / Tomato / Red Onion


Pork Sliders

Pulled Pork Tenderloin / Tamarind BBQ Sauce / Grilled Pineapple / Sweet Roll

With Purple Slaw & Sweet Potato Wedges

Blue Cheese Bacon Burger

 Caramelized Onions / Bacon & Blue Cheese / Brioche Bun 

With Broccoli Salad & Potato Wedges 

Reggae Wrap

Curried Chicken / Apples / Sliced Almonds / Fresh Sprouts

With Side Salad & Plantain Chips

Matt’s Chicken Fajitas

Citrus Marinated Chicken / Onions / Bell Pepper / Yellow Rice

With Pico de Gallo, Guacamole & Sour Cream 

Crab Cakes

Crab Cakes / Arugula Salad / Cucumbers / Tomato  / Local Quail Eggs

Finished with a Curry Lemon Aioli

Jerk Pineapple Shrimp Skewers

Jerk Marinated Shrimp / Pineapple / Onion / Bell Pepper

With Coconut Rice & Grilled Zucchini

Fish Tacos

Mahi-Mahi / Tropical Slaw / Avocado / Corn Salsa

Served on Flour Tortillas with a Lime Crema

Buddha Bowl

Tri-color Quinoa / Roasted Vegetables / Sweet Potato / Chickpeas / Cucumber / Tomato Fresh Sprouts / Pumpkin Seed / Chives

 Choice of Peanut or Tzatziki Sauce 



Seared Scallops / Creamed Polenta / Balsamic Glaze

Mussels Espagnol 

Chorizo / Tomatoes / Garlic / Smoked Paprika / White Wine


Ahi Tuna / Mango / Sweet Bell Pepper / Cucumber / Red Onion / Olive Oil / Lime Juice With Plantain Chips

Zucchini Rollatini

Fresh Zucchini Strips / Basil Ricotta / Parmesan / Marinara 

Stuffed Mushrooms

Baby Portabello Mushroom / Panko / Parmesan / Garlic / Sweet Onion

Baked Ricotta 

Parmesan / Thyme / Nutmeg / Ricotta

Served with Ciabatta 

Beetroot Tartare

Red Beets / Mango / Goat Cheese / Balsamic Drizzle 

Caribbean ‘Pumpkin’ Soup

Calabaza Squash / Avocado / Burnt Corn / Creme Fraiche / Crostini

Main Course

Caribbean Lamb Stew 

Curried Lamb / Potato / Carrots / Pigeon Peas & Rice / Plantain

* Local goat if desired, when available *


A Traditional Tuscan Red Wine Beef Stew / Polenta / Roasted Vegetables

Filet Mignon

Rosemary Dijon Marinated Filet / Whipped Potatoes / Roasted Vegetables

Red Wine Reduction

Creamy Tuscan Chicken

Herbed Chicken Breast / Creamed Sundried Tomatoes & Spinach / Toasted Pinoli

Over Penne


Baked Mahi / Herbed Couscous / Summer Squash / Zucchini 

Caramelized Pineapple Glaze

Caribbean Lobster

Stuffed Local Lobster Tail / Parsnip Puree / Haricot vert

With a Lemon Garlic Compound Butter 

Salmon Romesco 

Grilled Salmon / Roasted Fingerling Potatoes / Brussel Sprouts 

With a Red Pepper Romesco

Stuffed Sweet Potato 

Baked Sweet Potato / Chickpeas / Spinach / Cumin / Tahini 


Chocolate Mousse / Fresh Fruit / Whipped Cream

Apple Galette / Vanilla Ice Cream

Bourbon Vanilla Poached Pear / Sweetened Cream

Cheesecake / Berry Compote

Vanilla Panna Cotta / Fresh Papaya

Mango Custard / Fresh Mango / Sweetened Cream

Parfait de Ricotta / Mixed Berries

Caribbean Rum Cake / Buttered Rum Sauce / Whipped Cream

Sundown Snacks

Antipasto Skewers

Hummus and Pita

Zucchini Fritti

Shrimp Cocktail

Cheese Board



Pot Stickers

Sushi Platter

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