PARADIGM SHIFT

YACHT TYPE: CATAMARANS

PARADIGM SHIFT

  • 16,000 / Week
  • 23,000 (High Weekly Price)
  • 16,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)
  • Summer Port: USA - New England, USA - South East, USA - North East
  • Speed: 12 kts Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

PARADIGM SHIFT is a luxurious 50-foot 2011 St. Francis catamaran with three guest suites (2 queen’s and 1 doubles) each with a private en-suite head (electric toilet, separate showers and vanity/sink). The main salon has a fully applianced galley plus full dining area with flat screen TV for watching movies. The spacious cockpit offers lots of the same for lounging and dining alfresco. The huge forward deck and trampolines can accommodate all guests with sunbathing room to spare. Ideal for two or three couples or couples with children. Lots of water toys, 3 SUP boards, Crystal Clear 2 person kayak, Tube, kneeboards, 14 ft aluminum AB Dinghy with 40 hp Honda. Chef Bonnie is a world class, self taught chef , she won first place in both the Summer Canape and Healthy Cocktail competition at the 2015 Newport Charter Boat Show and is not responsible for how much weight you gain in a week! Captain Steve is a veteran of the North Atlantic fishing fleet from Maine who has spent his whole life on the water.

Specifications

  • Size: 50.00 Ft
  • Beam: 26'6
  • Draft: 4'6
  • Engine: (2) Yanmar 54hp 9Kw generator
  • AC: Full
  • Year Built: 2011
  • Builder: St. Francis
  • Underwater lights
  • SubWing
  • Sunchill
  • 2 Stand-up paddle boards
  • Tubes
  • Floating Mats
  • Snorkle Gear
  • Noodles and floats
  • 2 Ugly stick rod/reels
  • 2 Stinson rod/reels
  • Smashball game
  • Beach Tennis set
  • 2 squirt guns
  • Registered BVI fishing vessel
  • Starlink® Internet
  • SatPhone for emergencies.
  • Sirius XM radio with speakers through including bow.
  • WiFi hot spots are numerous in the BVI

Accommodations

1 master queen berth cabin with private ensuite head (shower, tub, electric toilet & vanity with sink), 2 queen berth cabins with private ensuite heads (shower, electric toilet & vanity with sink), 1 double berth crew cabin, with private ensuite head (shower, electric toilet & vanity with sink), large cockpit for lounging and dining, lovely main salon with galley and seating for 6 for cocktails, games or meals, large trampoline forward.

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PARADIGM SHIFT Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Winner of Best Canapes and Best Healthy Cocktail at the 2015 Newport Charter Yacht Show!

 

DAY BREAK
Toast and preserves freshly baked pastries

Fresh teas and coffees

Blueberry Pancakes with bananas or bacon and maple syrup

Eggs Benedict with homemade bernaise sauce

Croissant filled with Ham, Eggs and Cheese

French Toast served with fresh fruit and pure maple syrup

Breakfast Burritos with scrambled eggs and all the fixings

Bacon & Spinach Quiche with fruit

 

MIDDAY
Prawn and mango salad with coriander and lime mayonnaise

Baja Style Fish Tacos with creamy coleslaw and salsa fresca

Homemade Gourmet burgers with all the trimmings

Home baked pizza with toppings of your choice

Asian Chicken salad served with a sesame ginger dressing

Pepperoni Caesar Pasta Salad

Crab and Mango stuffed tomato served with sliced avocado

Gourmet wraps with hummus spread, tomato, onion, and choice of meats and cheeses served with chips

Zingy Pesto Tuna wrap with salad

Crepes with spinach, bacon, ground beef and Mushroom Filling

 

HORS D'OEUVRES
Thai crab cakes with lime crème fraiche

Conch fritters with sweet chili sauce

Hot artichoke and Spinach Dip

Baked Brie in Puff Pastry with Crackers

Jumbo shrimp cocktail

Crispy Bacon-wrapped Scallops in Essence

Super Nachos

Chicken Sate Skewers

 

MAIN
Chicken breast with coconut and coriander and mixed vegetable rice

Seafood crepes with a prawn, cream and vermouth sauce

Ginger Glazed Mahi Mahi with Rice

Seafood served in a creamy wine sauce served over linguini

Pork Chops served with winter squash with a sweet cranberry dressing

Butter-seared fish of the day with harvested pea rice, spicy courgette and green bean salad

Mongolian Beef stir fried with Vegetables, served over rice

Elegant Chicken Bryan with baby potatoes and broccoli

Fettuccini Alfredo served with chicken or shrimp

Grilled Lobster Tails with corn on the cob and green salad

 

DESSERT
Cheesecake crepe roll-ups

Banana Spring Rolls and vanilla ice cream

Chocolate brownie sundaes

Fresh Apple Cobbler with Ice Cream

Fruit Tart with cream cheese filling

Original Cheese Cake with a warm blueberry topping

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