PARADIGM SHIFT

YACHT TYPE: CATAMARANS

PARADIGM SHIFT

  • 13,000 / Week
  • 24,000 (High Weekly Price)
  • 13,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: New England
  • Speed: 12 kts Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Description

PARADIGM SHIFT is a luxurious 50-foot 2011 St. Francis catamaran with three guest suites (2 queen’s and 1 doubles) each with a private en-suite head (electric toilet, separate showers and vanity/sink). The main salon has a fully applianced galley plus full dining area with flat screen TV for watching movies. The spacious cockpit offers lots of the same for lounging and dining alfresco. The huge forward deck and trampolines can accommodate all guests with sunbathing room to spare. Ideal for two or three couples or couples with children. Lots of water toys, 3 SUP boards, Crystal Clear 2 person kayak, Tube, kneeboards, 14 ft aluminum AB Dinghy with 40 hp Honda. Chef Bonnie is a world class, self taught chef , she won first place in both the Summer Canape and Healthy Cocktail competition at the 2015 Newport Charter Boat Show and is not responsible for how much weight you gain in a week! Captain Steve is a veteran of the North Atlantic fishing fleet from Maine who has spent his whole life on the water.

Specifications

  • Size: 50.00 Ft
  • Beam: 26'6
  • Draft: 4'6
  • Engine: (2) Yanmar 54hp 9Kw generator
  • AC: Full
  • Year Built: 2011
  • Builder: St. Francis
  • Underwater lights
  • Sub Wing
  • Kayak
  • Noodles and floats
  • (3) Stand-up paddle boards
  • (2) Ugly stick rod/reels
  • (2) Stinson rod/reels
  • Smashball game
  • Beach Tennis set
  • (2) squirt guns
  • Registered BVI fishing vessel
  • SatPhone for emergencies.
  • Sirius XM radio with speakers through including bow.
  • WiFi hot spots are numerous in the BVI

Accommodations

1 master queen berth cabin with private ensuite head (shower, tub, electric toilet & vanity with sink), 2 queen berth cabins with private ensuite heads (shower, electric toilet & vanity with sink), 1 double berth cabin crew cabin, with private ensuite head (shower, electric toilet & vanity with sink), large cockpit for lounging and dining, lovely main salon with galley and seating for 6 for cocktails, games or meals, large trampoline forward.

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PARADIGM SHIFT Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Winner of Best Canapes and Best Healthy Cocktail at the 2015 Newport Charter Yacht Show!

 

Breakfasts

   Toast and preserves freshly baked pastries

   Fresh teas and coffees

   Blueberry Pancakes with bananas or bacon and maple syrup

   Eggs Benedict with homemade bernaise sauce

   Croissant filled with Ham, Eggs and Cheese

   French Toast served with fresh fruit and pure maple syrup

   Breakfast Burritos with scrambled eggs and all the fixings

   Bacon & Spinach Quiche with fruit

 

Lunch

   Prawn and mango salad with coriander and lime mayonnaise

   Baja Style Fish Tacos with creamy coleslaw and salsa fresca

   Homemade Gourmet burgers with all the trimmings

   Home baked pizza with toppings of your choice

   Asian Chicken salad served with a sesame ginger dressing

   Pepperoni Caesar Pasta Salad

   Crab and Mango stuffed tomato served with sliced avocado

   Gourmet wraps with hummus spread, tomato, onion, and choice of meats and cheeses served with chips

   Zingy Pesto Tuna wrap with salad

   Crepes with spinach, bacon, ground beef and Mushroom Filling

 

Appetizers

   Thai crab cakes with lime crème fraiche

   Conch fritters with sweet chili sauce

   Hot artichoke and Spinach Dip

   Baked Brie in Puff Pastry with Crackers

   Jumbo shrimp cocktail

   Crispy Bacon-wrapped Scallops in Essence

   Super Nachos

   Chicken Sate Skewers

 

Entrees

   Chicken breast with coconut and coriander and mixed vegetable rice

   Seafood crepes with a prawn, cream and vermouth sauce

   Ginger Glazed Mahi Mahi with Rice

   Seafood served in a creamy wine sauce served over linguini

   Pork Chops served with winter squash with a sweet cranberry dressing

   Butter-seared fish of the day with harvested pea rice, spicy courgette and green bean salad

   Mongolian Beef stir fried with Vegetables, served over rice

   Elegant Chicken Bryan with baby potatoes and broccoli

   Fettuccini Alfredo served with chicken or shrimp

   Grilled Lobster Tails with corn on the cob and green salad

 

Desserts

   Cheesecake crepe roll-ups

   Banana Spring Rolls and vanilla ice cream

   Chocolate brownie sundaes

   Fresh Apple Cobbler with Ice Cream

   Fruit Tart with cream cheese filling

    Original Cheese Cake with a warm blueberry topping

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