PALOMA

YACHT TYPE: CATAMARANS

PALOMA

  • 62,000 / Week
  • 70,000 (High Weekly Price)
  • 62,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • 10 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

PALOMA is the ultimate luxury catamaran which was built for long journeys with unparalleled comfort and safety. The Lagoon Sixty5 was stunningly designed by VPLP Design, with Patrick le Quément responsible for the exterior and Nauta Design for the interior finishes, resulting in the nomination for Best Boats in 2022. This magnificent catamaran has it all, impeccable design, cutting edge technology for amazing performance, first-class comfort, expansive interior with an abundance of natural light, all promising a wonderful sailing experience for any adventure, either on the high seas or the islands of the Caribbean. Paloma is the pinnacle of nautical sophistication and beckons discerning guests to enjoy the sailing experience of a lifetime. Every spacious area of Paloma exudes luxury, interior and exterior, for relaxing, socializing and dining in first class comfort with quality furnishings. Paloma’s salon comprises a spacious galley, a comfortable dining table, and a spacious and luxurious lounge area. On the foredeck, enjoy the terrace with a large area for sunbathing and socializing, including sunbeds, comfy sofas, and coffee tables. The impressive and luxurious cabins accommodate up to 10 guests on Paloma. The flybridge offers a breathtaking outdoor living space, with a large dining table and comfortable seating. BF WEBSITE – www.palomasixty5.com (with more amazing Photos, Video and interior VR Tours)

Specifications

  • Size: 65.00 Ft
  • Beam: 33
  • Draft: 5.25
  • Engine: Engine: 2 x 195 CV / 2 x 195 HP Fuel tank capacity: 2 x 650 l / 2 x 172 US Gal Water tank capacity: 2 x 500 l / 2 x 132 US Gal
  • AC: Full
  • Year Built: 2024
  • Builder: Lagoon
  • • Spacious 150bhp Williams SportJet Tender, suitable for all towing watersports
  • • Two e-foils - https://liftfoils.com/
  • • Four Sublue MixPro underwater scooters –
  • https://us.sublue.com/products/mixpro
  • • Floating beach - https://www.boteboard.com/products/inflatable-dock-7-classic
  • • Wakeboard, 1 pair waterskis (incl. mono-ski)
  • • Towable Donut
  • • 2 Stand-Up Paddle Boards (SUP)
  • • Inflatable Hammocks and Large Inflatable Bed
  • • Snorkelling Equipment
  • • Yoga mats
  • • High quality poker set
  • • Fully air-conditioned
  • • Generator & heating
  • • Freezer
  • • Electric refrigerator
  • • Coffee maker
  • • Icemaker
  • • Washer/dryer
  • • Cooktop and over
  • • Microwave
  • • Dishwasher
  • • Yoga mats
  • • High quality poker set
  • • Variety of Games
  • • Hydraulic aft platform and retractable gangway
  • • Underwater lights
  • • StarlLink WiFi
  • • Bang & Olufsen Sound System
  • • TV Screen Projector in Salon

Accommodations

Paloma accommodates 10 pax on this magnificent catamaran. She has an unusual layout with 4 guest cabins. All cabins are ensuite.

Owners Cabin – The owners’ cabin has a queen bed, a large closet & bathroom, in addition to a working desk and a sofa, with a personal access door to the aft deck.

Double Cabins – The two double cabins have a queen bed, bathroom and wardrobes.

Bunk Cabin – With two bunk beds which can accommodate four guests, this cabin also has its own bathroom and storage space. We also have safety railings for the top beds, making them perfect for kids.

NOTE – Adaptable cabin arrangements.
8 pax adults:
Master + 2 double cabins with queen beds, + 1 twin cabin (beds can be together as a queen or separate as 2 singles). Crew has midship port double twin (bunk) cabin

10 pax – 6 adults + 4 teens / kids:
I master + 2 doubles for adults (all queen beds), + midship port double twin (bunk) cabin for teens/kids. Crew has aft port twin cabin.

All cabins are equipped with hairdryers (including 2 Dyson hairdryers with styling tools), high-end shower gel, shampoo, conditioner, hand soap, and body lotion.

Paloma’s chef and guests have at their disposal a fully equipped kitchen, with everything you need to create exquisite meals. Our kitchen boasts a premium coffee machine, a Nutribullet blender, comprehensive cooking appliances and elegant tableware.

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PALOMA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Paloma Sample Menu

Breakfast

Anegada Lobster Eggs Benedict,
 habanero infused hollandaise sauce

American Style Pancakes,
scrambled eggs and crispy bacon

Build your own Crepe Bar,
sweet or savory. A selection of toppings

Homemade Bagel Lox Board,
smoked salmon, capers and cream cheese

Smash-Avo Toast,
poached egg, feta cheese, microgreens, cherry tomatoes & balsamic glaze

Shakshuka,
 slow cooked spicy tomato dish, with poached eggs, coriander & fresh bread

Full English breakfast,
 fried eggs, hash browns, baked beans, fried tomatoes, grilled mushrooms, pork bangers & toast

Breakfast Tacos,
corn tortilla, refried beans, scrambled eggs, crispy bacon, avocado, cheese topped with a tomato coriander salsa

Homemade sticky Cinnamon Buns,
 vanilla-bean cream cheese frosting

Freshly Baked Muffins,
chocolate banana & apple crumble

Quiche Lorraine,
prosciutto, spinach, feta and sun-dried tomato

Zucchini Corn Fritters,
 poached egg and arugula salad

Breakfast Burger,
 pork patty, soft fried egg, hash brown and caramelized onions

 Acai Smoothie Bowls,
fresh seasonal fruit, nut-butter & hemp seeds

 Lunch

Sous Vide Chicken Caesar Salad,
soft boiled egg, homemade croutons, crispy capers & prosciutto

Fresh Lobster Rolls,
homemade toasted potato bun, old bay mayo & fresh dill

SMASH Wagyu Cheeseburger,
homemade japanese milk bun with hand-cut truffle fries

24hr Sous-Vide Pork Ribs,
local BVI coffee & cacao served with buttered corn and fresh Papaya slaw

Blackened Local Wahoo Tacos,
with zesty guacamole, pineapple salsa and pickled radish

 Grilled Greek Chicken skewers,
 hummus, Tzatziki, baba ghanoush and tabbouleh salad with homemade pita

Local yellowfin Tuna poke bowls,
 with sticky sushi rice, fresh mango, seaweed salad & siracha mayo aioli

Seared Wild Caught Salmon Salad,
 quinoa, local greens, fresh herbs & roasted squash with a citrus mustard vinaigrette

Classic Fish and chips,
 with mushy peas

Peri-Peri Grilled Chicken Sandwich,
Homemade Portuguese rolls

Appetizers

Fish Cakes,
 Watercress radish salad with a mayo mustard aioli

 Conch Ceviche,
 with crispy tortilla chips

Roasted Beet and Goat Cheese Salad,
 citrus champagne mustard and local honey vinaigrette

 Caprese Salad,
 tomato, pesto, mozzarella, stone fruit and balsamic glaze

Butternut Squash Soup,
 toasted pumpkin seeds & drizzled with cream

Casava Plantain Cheese Balls,
spicy mayo aioli

Pulled Pork Tostones,
 pickled red cabbage & pineapple salsa

 Tuna Stack,
avocado, cucumber ribbons, nori chips & ponzu mayo

 Barbequed Chicken Wings,
  local guava sauce

Chinese Pork Belly Bao Buns,
with pickled vegetables and crushed peanuts

 South African Samosas,
curry beef mince, apricots & raisins 

Summer Melon Prosciutto Salad,
arugula, mint, pistachio, feta

Dinner

Green Thai Prawn Curry,
with lemongrass basmati rice

Surf & Turf ,
purple cauliflower puree, potato fondants, grilled asparagus & herb beurre blanc

Harissa Chicken Roulade,
 roasted corn puree, potato cakes, charred baby corn, tomato butter

Potato crusted fish,
 almond romesco sauce & wild rice with grilled vegetables

New York Strip Steak,
truffle Café au lait sauce, pomme puree, charred cauliflower

Homemade pasta,
  alla vodka bolognese sauce

Homemade gnocchi,
chorizo, butternut and sage cream sauce

Rack Of Lamb,
pistachio herb crust, roasted butternut cous cous salad & a mint yogurt sauce

Pan Seared Miso Chilean Sea Bass,
 creamy mashed potatoes and roasted lemon broccoli

Lobster Risotto,
Spring peas and lemon

Caribbean Spiced Fish,
coconut rice and beans, sweet plantains, pineapple salsa, spicy passionfruit beurre blanc

Chinese five spice Duck breast,
served with hoisin sauce stir fry vegetables and noodles

Slow cooked Osso Bucco,
 red wine sauce, creamy polenta and gremolata

Dessert

Mango Cheesecake,
mandarin Sorbet

Tiramisu Panna Cotta,
coffee crumb, berries

Chocolate fudgy brownies,
Homemade vanilla-bean ice cream

South African Malva Pudding,
homemade custard sauce

Milktart,
cinnamon sugar

Chocolate Profiteroles,
nutella & crusted hazelnuts

White chocolate Matcha Lava Cake,
raspberry pink peppercorn sorbet

Peanut Butter Bomb
 banana mousse, chocolate, honeycomb

Almond Ricotta Cake,
orange mascarpone cream

Poached Pear,
spiced tuile & cardamon ice cream

Lavender Crème Brulee,
fresh berries

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