Painted Pelican

Breakfast

Served with fresh fruit platter, freshly brewed coffee, a selection of fine teas, and fruit juices

• Farm Fresh Eggs - scrambled, hard-boiled, fried, or frittata, using local herbs and spices (available daily)
• Crisp Bacon or Savory Sausages- pork, turkey, or beef. Smoked salmon option (available daily)
• Caribbean Breakfast Potatoes- Golden, herb-infused potatoes with a hint of local seasoning
• Fluffy Pancakes- Light and airy, served with warm maple syrup and a dusting of powdered sugar
• Classic French Toast- Thick-cut bread dipped in cinnamon custard, grilled to perfection
• Yogurt Parfaits Creamy yogurt layered with house-made granola and seasonal fruit compote
• Golden Waffles (when available)- Crisp on the outside, tender inside, served with fresh berries
• Fresh Bagels & Cream Cheese- Warm, chewy bagels with classic or flavored cream cheeses
• Avocado Toast- Smashed avocado on artisan bread, topped with microgreens and a squeeze of lemon
• Traditional Eggs Benedict- Poached eggs over toasted English muffins with hollandaise sauce
• Freshly Baked Pastries or Toast- Croissants, danishes, and artisan breads served warm

 Lunch

• Flatbread Pizzas- Baked crisp with flavor combinations such as caramelized onion jam & crumbled cheese, pepperoni with mozzarella, or prosciutto with arugula
• Grilled Peach or Red Plum Burrata Medley- Sweet stone fruits with creamy burrata, drizzled with honey and balsamic glaze, served with warm focaccia
• Street Tacos- chicken or shrimp, paired with fresh guacamole, grilled corn salad, and mango salsa
• Island Lobster Roll- Tender lobster in a coconut-lime aioli, topped with mango relish in a buttery brioche roll, served with plantain crisps
• Kebab Trio- Tender skewers of beef, chicken, or pork served with charred naan, broccoli Greek salad, and tzatziki
• Classic Chicken Cobb Salad- Crisp greens with grilled chicken, avocado, egg, bacon, blue cheese, and a tangy vinaigrette
• Wagyu Beef Burgers- Juicy patties topped with brown sugar–caramelized onions, served with crispy potato wedges
• Charred Shrimp- Served over a citrus medley salad with fresh herbs and olive oil drizzle
• Crispy Fish Bao Buns- Wahoo or mahi mahi in soft steamed buns with slaw and sweet soy glaze
• Classic Chicken Caesar Salad- Romaine lettuce with parmesan, croutons, and creamy Caesar dressing

Dinner

• Coconut Lemon BVI Snapper- Pan-seared and finished with a coconut-lemon glaze, served with roasted potatoes and asparagus. Alternate: tender chicken thighs
• Herb-Infused New York Strip/Ribeye Steak or Seared Scallops- Served with creamy mashed potatoes and charred broccoli, finished with herb butter
• Grilled Mahi Mahi Sauce Vierge- Fresh mahi with a light Provençal tomato-herb sauce, crispy potatoes or cassava, and seared zucchini
• Seared Salmon- Flaky salmon with creamy vegetable risotto and a drizzle of lemon oil
• Roasted Spatchcock Chicken- Juicy, oven-roasted chicken with mixed vegetables, roasted sweet potatoes, and a creamy ajvar sauce
• Sweet Soy Glazed Pork Tenderloin or Chops- Served with roasted parsnip purée and grilled yellow and purple cauliflower
• Coconut-Braised Short Ribs- Slow-cooked and melt-in-your-mouth tender, with creamy polenta and charred cauliflower
• Creole Shrimp Spiced shrimp with coconut rice and crisp garden salad
• Homemade Shepherd’s Pie- Savory beef and vegetables baked under creamy mashed potatoes
• Orzo & Sun-Dried Tomato Salad- Served with a crispy-skin airline chicken breast and lemon herb vinaigrette
• Creamy Tomato Shrimp Pasta- Tossed with fresh herbs and parmesan
• Potato Gnocchi- With butternut squash coconut purée, fried chorizo, and crispy sage

Desserts

• Classic Pecan Pie- Sweet, nutty filling in a buttery crust
• Pound Cake French Toast- Served with pecan banana foster and vanilla ice cream
• Muscovado Poached Pears- Soft, spiced pears with a hint of caramelized sugar
• Chocolate Cremosa- Silky chocolate mousse with a touch of sea salt
• Classic Crème Brûlée- Vanilla custard with a caramelized sugar crust
• Panna Cotta with Berry Coulis- Creamy and delicate with a tart berry finish
• Fresh Guava Cake-Topped with a light cream cheese whip
• Honey Toast- Crisp golden bread with vanilla mascarpone whip and drizzled honey
• Sticky Toffee Pudding- Warm sponge cake with toffee sauce and cream
• Honey Roasted Plum- Served warm with whipped cream or ice cream
• Tiramisu with a Twist- Kahlúa-soaked pistachio cake layered with mascarpone cream and finished with a dusting of cocoa

**Selections change daily to highlight the freshest seasonal ingredients