• 129,000 / Week
  • 143,000 (High Weekly Price)
  • 129,000 (Low Weekly Price)
  • Winter Port: Pacific NW, Canada - West Coast
  • Summer Port: Pacific NW, Canada - West Coast
  • Speed: 10 Knots/Hr
  • 9 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Double
  • 1 Pullman
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Pacific Yellowfin in British Columbia, Canada.


  • Size: 114.00 Ft
  • Beam: 30
  • Draft: 12
  • Engine: 2 x Original Atlas Imperial direct reversing diesel engines, 325 hp each. 1 x Northern Lights 30kw gneset. 1 x Kubota 18 kw genset.
  • AC: None
  • Year Built: 1943
  • Builder: Billings Shipyard of Maine
  • Tenders (2 of 3 provided):
  • 27ft / 9m Weldcraft Ocean King with heated cabin / 300hp Mercury Verado
  • 22ft / 6.7m 8 person Runabout / 150 hp Mercury 4-stroke
  • 24ft / 7.3m beach landing craft / 115 hp Mercury 4-stroke
  • 40' Inflatable Slide
  • 7 Kayaks (5 one-person, 2 two-person)
  • 5 Paddle Boards
  • 3 Pairs of Waterskis
  • 3 Wake Boards
  • 2 Inflatable Trampolines
  • 5 Inflatable Tubes
  • Snorkel Gear
  • Wetsuits
  • Water guns
  • All of the Fishing Gear
  • 7 Mountain Bikes
  • 6 Person Hot Tub
  • 7 Honda Ruckus' Motor Bike
  • The tenders are ideal for fishing and high speed sightseeing. The landing craft tender's door is perfect for easy access to remote islands and landing the offroad scooters or mountain bikes.
  • Cell phone. Cell based internet. Wi-fi internet in some locations.


Sleeps 8-9 guests in 4 staterooms:

Sleeps 3. QUEEN bed. Couch that becomes SINGLE bed. Five opening portholes. Door to the outside deck. Private ensuite bathroom with shower.

Sleeps 2. QUEEN bed. View windows. Private ensuite bathroom with bathtub/shower.

“BEAR” CABIN – Lower Deck:
Sleeps 4. QUEEN bed on one side. 2 SINGLE offset upper/lower beds on the other side. Private ensuite bathroom with shower.

“ORCA” CABIN – Lower Deck:
Sleeps 3. DOUBLE bed on one side. Drop down Pullman SINGLE bed on the other side. Two opening portholes. Private bathroom is across the hall, with shower.

All staterooms with DVD players on Flat Screen TV.

Main Salon dining seats 8.
Aft deck dining seats 9. This area can be fully enclosed.

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

  • Cinnamon raisin french toast, caramelized bananas and bourbon maple syrup
  • Traditional breakfast, eggs, sausage, bacon, ham, sliced heirloom tomato toast
  • Poached eggs, crisp english muffin, ham and mornay sauce
  • Baked goods, cereals and homemade granola, fresh fruit and yoghurt
  • Pancakes, strawberries, raspberries, blueberries, whipped cream and maple syrup
  • Mushroom, onion, peppers and cheddar cheese omelet, home fries
  • All breakfasts are served with juice, coffee, tea and milk

  • Salmon sashimi, barbecue eel, spot prawns served on seasoned rice, cured daikon, sesame seeds, green onions, braised lotus root and water lily bulb, shredded nori
  • Confit of duck, mixed greens, sliced pear, cranberries, walnuts, apple and rosemary vinaigrette
  • Manilla clams, handmade linguine, white wine cream sauce, soft herbs, garlic baguette
  • Barbecue pulled pork sandwich, cabbage and carrot slaw, french fries
  • Saffron bouillabaisse, salmon, prawns, clams, mussels, german butter potato, tomatoes and green beans, warm focaccia bread
  • Veal scallopini, sauteed wild and cultivated mushrooms, marsala sauce, potato roesti
  • Seared salmon, warm fingerling potato salad, mixed greens shallot vinaigrette

  • Warm goats cheese and potato terrine, assorted heirloom tomatoes, arugula, bacon vinaigrette
  • Seared scallops, chick pea puree, curried zucchini, thai vinaigrette
  • Salmon tartar, garlic crostini, soft quail eggs, fried capers, red onion creme fraiche
  • Sauteed prawns, mixed greens, mango, tomato chips, jalapeno and asian style vinaigrette
  • Albacore tuna, cucumber carpaccio, micro greens, sesame soy vinaigrette
  • Pan seared Halibut cheeks, pea tortellini, morel mushrooms, brown butter and chive sauce
  • Fried panko breaded local oysters, lemon beurre blanc, soft herbs and tomato concasse
  • Alaskan Black Cod, potato gnocchi, assorted seasonal vegetables glazed in truffle butter
  • Beef duo, Tenderloin and short ribs, bok choy, dashi braised zucchini, ginger and lime infused beef jus
  • Red wine and thyme marinated Cornish game hen, seared breast, roasted bacon wrapped leg, potato puree, glazed carrots and beans
  • Rare seared Ahi tuna, grilled asparagus, peppers and eggplant, braised fennel in a spiced tomato sauce
  • Fresh caught Dungeness crab, lemon and mascarpone risotto, drawn butter, seasonal vegetables
  • Vancouver Island Ling Cod, mussels and clams, leek and Yukon gold potato chowder
  • Venison loin, sauteed chantrelles, peaches and cream corn, fondant potato, red wine jus

  • Tahitian Vanilla creme brulee
  • Chocolate lava cake, vanilla ice cream and brandied cherries
  • Parfait of berries dressed with cassis, layers of crushed meringue, whipped cream
  • Ice cream filled crepes, roasted donut peaches, plums, apricots, nectarines, honey sabayon
  • New York style cheesecake, amaretto poached peaches and slivered almonds

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