PACIFIC WAVE

YACHT TYPE: SAIL YACHTS

PACIFIC WAVE

  • 14,500 / Week
  • 17,500 (High Weekly Price)
  • 14,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • 6 Guests
  • 3 Cabins
  • 1 Double
  • 2 Twin
  • 1 Pullman
  • 2 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Enjoy timeless Italian luxury on a Caribbean crewed yacht charter onboard Pacific Wave while exploring the best of the BVI. Steer a true sail boat between quiet anchorages, sunbathe on acres of the finest teak deck, dive with professionals in crystal clear waters, then dine on award winning food under the stars in our boutique hotel afloat. When Lynn and Mark welcome you onboard Pacific Wave as Owner Operators they make you feel at home immediately, taking care of you so that you can relax and really enjoy your vacation. Pacific Wave is a successful blend of power and elegance, she is a stylish 72ft Italian custom built Sloop. She is extremely easy to handle and she is idea for both non-sailors & sailors; she is built of Aluminium and is extremely refined, stable and safe with all lines running outside of her huge cockpit. Her on-deck and below-deck layout provides spacious comfortable living ideal for honeymooners and families; her simple but sophisticated decor is an exquisite blend of practicality and elegance that only a designer of the fame of Gae Aulenti could achieve. We also carry lots of eco-friendly watersports & fishing equipment as well. We do not fish in the BVI. Pacific Wave is fully MCA compliant with annual safety re-inspections by independant MCA approved surveyors, and is Owner Operated. Pacific Wave won 2nd place as Best Monohull at The Tortola Charter Yacht Show & Chef Mark Miles took 1st place in the Chef Competition at The St. Thomas Charter Yacht Show. Mark also took 2nd place at the Antigua Charter Yacht Show Concourse du Chef. Mark has worked on road shows with some of the most renowned celebrity chefs. His style is tinged with global influences, but mixes Southern Mediterranean light cooking with classic cuisine and an intimate knowledge of qualify fresh local ingredients. Based BVI Winter 2018/19 – 18 Dec 2018 – 11 Jun 2019 Based in the Grenadines 12 Jun – 31 Oct 2019 Based BVI Winter 2019/20 – 1 Nov 2019 – 9 Jul 2020 Based in the Grenadines 10 Jul – 31 Oct 2020 USVI PICKUP & DROP-OFF AT NO ADDITIONAL COST – WE DO NOT CHARGE A DELIVERY FEE

Specifications

  • Size: 72.00 Ft
  • Beam: 19
  • Draft: 12
  • Engine: Engine Type: Caterpillar 350hp Turbo Diesel Generator Type: Onan 17.5kw
  • AC: Full
  • Year Built: 1986
  • Builder: Giorgetti & Magrini/Yacht Officine Pesaro SRL
  • Genesis Snorkel Equipment - New Jan 2017
  • Electronic Star Finder
  • 2 New Abaco 1 Man Rigid Kayaks - New Jan 2017

Accommodations

The saloon incorporates a 32′ large flat screen tv with dvd & an Ipod docking station which you can listen to above and below decks.
PACIFIC WAVE can accommodate 4 guests in 2 Guest Suites. ENQUIRE for FAMILY 5 PAX
The Master Suite boasts a full width Stateroom with 2 double berths & ensuite (ensuite head size 50″ wide x 37″ long x 6’6″ high) with a separate vanity wash basin in the Stateroom. The master suite is suitable for 2 adults only.
The Guest Suite has twin upper/lower berths & the cabin is ensuite (ensuite head sizes 60″ wide x 50″ long x 6’6″ high).
All guest toilets are Tecma electric fresh water flush (so NO hand pumping and NO bad smells).
PACIFIC WAVE is fully air conditioned throughout.
The Crew have separate companionway/access & separate shower and toilet facilities.
No expense is spared to ensure that Pacific Wave’s guests enjoy a luxury vacation with annually renewed luxury Egyptian cotton bed lines, towels & robes, and Molton Brown toiletries.

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PACIFIC WAVE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Mark Miles

We source the best organic locally grown vegetables & fruits wherever possible and local line caught fresh fish 

Breakfast
Plain yoghurt with fresh fruits
Poached eggs & bacon on a muffin
Salmon topped muffin with scrambled eggs
Freshly made omelette of your choice

Fresh croissant with parma ham and emmental
Buckets of proper Italian coffee and fresh juice

Lunch
Classic Niçoise salad
Chicken salad with tarragon and grapes
Mediterranean chicken with sundried tomatoes & black olives
Grilled local red snapper salad
Grilled vegetable terrine

Mustard and herb coated chicken breasts
Avocado and king prawn salad

Canapés
Jamon Iberico
Marinaded Olives
Mini croquettes
Manchego cheese
Charred bread with a pesto humous dip

Freshly made guacamole dip

Dinner Starters

Artichoke heart & warm bacon salad
Timbale of lightly cured tuna and avocado with a tomato and basil dressing
Insalata Tricolore
Warm field mushrooms cooked with fresh herbs and garlic in a filo cup
Aubergine and smoked mozzarella rolls

Warm tenderloin steak salad topped with blue cheese crumbs

Smoked salmon salad with a freshly made French vinaigrette

Italian antipasto plate

Dinner Mains
Dorada Stacks - layered egg plant, fresh basil, beef tomatoes, line caught dorado topped with a green salsa verde
Tamarind and lime chicken served with wild basmati rice
King shrimp cooked in cherry tomatoes, white wine with a hint of chilli served on a bed of fresh ink squid pasta
Filet mignon steak served on a bed of spinach with garlic mash
Frenched lamb dressed with a mustard and Italian herb crust served on a bed of squash & sweet potatoes
Mahi Mahi stuffed with fresh basil & sundried tomatoes wrapped in proscutto ham

Dessert

Fresh lemmon syllabub made with Bequia honey
Flambé apple tarte tartin with caramel ice cream
Summer fruit compote served with creme fraiche
Homemade cheesecake served with fresh mango sauce
Profiteroles with chocolate sauce

Fresh crepes stuffed with local fruits served with a chocolate fudge drizzle

Freshly made Italian Tiramisu
Caribbean bananas oven baked with local rum
_________________________

Pacific Wave
Caribbean Taster Menu - Antigua Yacht Show

Tamarind & Lime Chicken
with Wild Rice

Open Chicken Rotis

Line caught Dorado
stacked with Egg Plant, Tomatoes, Basil & Mozzerella  with a Salsa Verde

Shrimp & Fresh Tomato Spinach Fettucine

Local Mustard Lamb
with Roasted Sweet Potato & Squash

Aubergine, Mozzerella & Basil Parcel

Lemon Syllabub
with Bequai Pure Honey & Piper Heidsieck Champagne

Iced Mango Soup
with Fresh Local Mangos

Caribbean Fruit Compote
Caribbean Fruits with Piper Heidsieck Champagne

Pacific Wave Traditional Naval Grog
Local Antigua Rum, Brown Sugar, Local Limes & Water

Pacific Wave Tamarind Mojito
Local Antigua Rum, Local Mint & Tamarind

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