YACHT TYPE: MOTORS
Pacha
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
GULET PACHA SUMMER MENU SAMPLE
1
Ceviche à la Chef - marinated Dorada with lime juice, yellow peppers, red onion, capers, rucola, cherry tomatoes in a lime and olive oil dressing
Filet of Black Grouper – Catch of the day - in a shrimp sauce lying on a baby spinach bed, grilled polenta with black truffle
Crême brulée
2
Octopus salad on fresh radish with aceto balsamico and olive oil dressing
Vegetable puree with white truffle and Filet Seabass marinated with basil.
Poppy seed revisited Tiramisu
3
Our Chef specialty – Black Risotto with grilled shrimps and green peas
Tataki tuna Filet in a reduction of Capers and Anchovies sauce with al dente steamed vegetables from the market.
Panna Cotta in vanilla emulsion on a jelly fruit forest
4
Fresh scampi with a corn salad, tapioca, avocado and sweet cherry tomatoes, on a pomegranate, lime and olive oil dressing
Grilled Salmon belly with Tagliatelle and grilled red gambas
Cheesecake with scrambled pistachio powder and cherry dressing
5
Filet of Red Snapper – Catch of the day – cooked on steam, with black rice, a selection of local fresh vegetables spiced with Curcuma
Lava Cake with yuzu or sorbet ice cream and Strawberry sauce
6
Marinated anchovies à la Chef – with truffle Pecorino cheese and French Caviar
Stuffed Squids rapped in prosciutto and mozzarella di Buffala on a bedding of grilled asparagus
Pears marinated in lime and poached in Champagne with a reduction of walnut cream and wine Chateau
7
Ricotta cheese ravioli with benedict egg yolk sauce and black truffle
Glazed beef tournedos – grilled tenderloin, with orange marmalade, lemon juice, onion and garlic, leaf beet from the market and grilled potatoes as a side dish.
Figs cooked in red wine and orange reduction, backed on fresh cottage cheese with an emulsion of almond and Mandarina.
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