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  • 21,500 / Week
  • 25,500 (High Weekly Price)
  • 21,500 (Low Weekly Price)
  • Winter Port: Croatia
  • Summer Port: Croatia
  • Speed: 9 knots Knots/Hr
  • 9 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • 1 Twin
  • 1 Pullman
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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THE PRODUCT OF A PRESTIGIOUS SHIPYARD NORMALLY ASSOCIATED WITH SUPERYACHTS, PACHA WAS DESIGNED AND BUILT TO THE HIGHEST SPECIFICATION AND STANDARD. On the outside, she offers generous deck areas from a full beam sofa and a dining area to fully shaded sun beds area at the front. At the front you will also find a Jet ski and a water toys box. She is going through a major refit for the 2023 summer and will have a Jacuzzi, all brand new deck furniture and the twin bunk cabin will be converted into a double cabin with a Pullman. The inside salon can be used for dining and relaxing and consists of a dining table and a lounge with sofas opposite. Three of the guest cabins at the back are accessed from the salon and include a master cabin and two double cabins – one on the port side and one on the starboard. The master cabin is good size, with standard headroom and en-suite attached. Both double cabins berths run from wall to wall and have an en-suite attached. There is one more double cabin with a Pullman at the front next to the hostess’s cabin that would be ideal to accommodate children. Captain Goran is onboard aided by crew including a hostess. She is based in Split.


  • Size: 91.00 Ft
  • Beam: 6.7
  • Draft: 2.7
  • Engine: MAN 430HP 2 X ONAN 22kW
  • AC: Full
  • Year Built: 2000
  • Please note the use of a Jet ski is a subject to a local license. Please get in touch for more details.


1 master, 2 VIP and 1 double with a Pullman

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Pacha Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.



Ceviche à la Chef - marinated Dorada with lime juice, yellow peppers, red onion, capers, rucola, cherry tomatoes in a lime and olive oil dressing

Filet of Black Grouper – Catch of the day - in a shrimp sauce lying on a baby spinach bed, grilled polenta with black truffle

Crême brulée


Octopus salad on fresh radish with aceto balsamico and olive oil dressing

Vegetable puree with white truffle and Filet Seabass marinated with basil.

Poppy seed  revisited Tiramisu



Our Chef specialty – Black Risotto with grilled shrimps and green peas

Tataki tuna Filet in a reduction of Capers and Anchovies sauce with al dente steamed vegetables from the market.

Panna Cotta in vanilla emulsion on a jelly fruit forest


Fresh scampi with a corn salad, tapioca, avocado and sweet cherry tomatoes, on a pomegranate, lime and olive oil dressing

Grilled Salmon belly with Tagliatelle and grilled red gambas

Cheesecake with scrambled pistachio powder and cherry dressing


Filet of Red Snapper – Catch of the day – cooked on steam, with black rice, a selection of local fresh vegetables spiced with Curcuma

Lava Cake with yuzu or sorbet ice cream and Strawberry sauce


Marinated anchovies à la Chef – with truffle Pecorino cheese and French Caviar

Stuffed Squids rapped in prosciutto and mozzarella di Buffala on a bedding of grilled asparagus

Pears marinated in lime and poached in Champagne with a reduction of walnut cream and wine Chateau



Ricotta cheese ravioli with benedict egg yolk sauce and black truffle

Glazed beef tournedos – grilled tenderloin, with orange marmalade, lemon juice, onion and garlic, leaf beet from the market and grilled potatoes as a side dish.

Figs cooked in red wine and orange reduction, backed on fresh cottage cheese with an emulsion of almond and Mandarina.

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