OZELO

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YACHT TYPE: CATAMARANS

OZELO

  • 14,200 / Week
  • 19,000 (High Weekly Price)
  • 14,200 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 9.5 ktn. Knots/Hr
  • 10 Guests
  • 7 Cabins
  • 4 King
  • 1 Double
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 50.00 Ft
  • Beam: 26.57
  • Draft: 4.6
  • AC: Full
  • Year Built: 2021
  • Builder: Lagoon
  • Waterski (adults & junior)
  • Monoski (adult & junior)
  • Wakeboard (adult & junior)
  • 2 x SUP
  • 2 x Kayak (2 pax each)
  • 2 x Underwater Scooter
  • Inflatable platform
  • Tubes (banana & airstream 2)
  • Inflatable Water-toys
  • 5 x Snorkelling set
  • Beach toys
  • Premium Bedding
  • Premium Towels, Beach towels, and bathroom amenities

Accommodations

4 King cabins with ensuite facilities
1 Double bed cabin

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OZELO Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

  • Fresh pasties
  • Fruit platter
  • Fresh Juices & Smoothies
  • Greek Yoghurt with fresh fruit, honey, and nuts
  • Smoked salmon
  • Cold cuts & Assortment of Cheeses
  • Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)
  • Bacon
  • Pancakes and/or waffles


Appetizers 

  • Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)
  • Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)
  • Pinsa (mozzarella, tomato sauce, fresh basil)
  • Arancini (parmesan, cream cheese, crispy prosciu>o)
  • Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)

 

Main Course

  • Prawn pasta (bisque, tomato sauce, prawns, spaghetti)
  • Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)
  • French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)
  • Tomahawk (French fries, green salad)
  • Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)
  • Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)

 

Desert

  • Brownie (hazelnuts, crème anglaise)
  • Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)
  • Cheese Cake
  • Assortment of traditional Greek sweets (e.g. baklava)
  • Fruit Salads

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