The dining experience aboard OVER REEF allows you to enjoy a terrace on the sea in the most comfortable setting.
OVER REEF's kitchen boasts some of the best Asian-Fusion dishes on the waters of the Maldives.
Breakfast and lunch are served half-buffet style, while dinner is a 4-course meal as per your choice of dishes on the daily menu.
From tropical fruits and Maldivian delicacies, to your own catch-of-the-day's perfectly grilled on the fly-bridge's BBQ, OVER REEF's chef prepare local cuisine with an Asian flair or the most traditional Western and Italian dishes to your taste.
Water, soft drinks, tea and coffee are included in the charter fare and a selection of wine and beer is available for purchase.
Special wines and liquors orders on request with advance notice.
Selection of freshly baked pastries or muffins, cereals, fresh fruits, and yogurts
Poached eggs topped with a silky hollandaise sauce served on toasted bread
Frittata filled with cheese, cherry tomatoes with a side of mixed sautéed mushrooms
Naan with Coconut Sambal
Southern Style Barbecued Chicken
Spaghetti Seafood with Neapolitan Sauce
BBQ on the Beach
Crispy Calamari Fritti
Tiger Prawns with Lime Mayonnaise Gourmet Fish Platter
Maldivian Style Whole BBQ Reef Fish / Grouper
Herb and Butter Grilled Fresh Tuna
Maldivian Style Grilled Fresh Tuna
Butter Chicken with Aloo Gobi
Baingan Masala - Spicy Indian eggplant curry served with rice
Baked Honey Glazed Orange Chicken
Wok Fried Nasi Goreng
Korean Fried Chicken
Sri Lankan Style Curry - Spicy Lankan chicken or vegetables curry selections served with rice
Fresh Salad with Italian Dressing
Seafood Bisque - prawns, crabs, tomatoes and fresh greens
Cream of Mushroom Soup
Chef’s Salad with Roasted Tomato Dressing
Marinated Tuna Sashimi
Homemade Seafood Terrine Served with Sweet Chili Sauce and Passion Vinaigrette
Mediterranean tuna triangles
Squid and Fennel Pasta with Lemon and Herbs Cuttlefish with Mashed Potato and Special Sauce
Chicken Kiev with Red Wine Sauce Seared Yellow Fin Tuna with Vegetable Moju
Garlic and Herb Crusted Striped Sea Bass Filet Roasted Chicken with Potatoes and Mushrooms
Lamb Rice with Chicken Gravy
Chicken Corden Blue with Seasoned Vegetables and Fries Pepper Crushed Seared Tuna
Penne Norma – Pasta with brinjals and tomatoes sauce
Indian Style Vegetable Biriyani with Raita Salad Tandoori Style Chicken served With Fragrant Rice
Naan Coconut Crumbed Fried Fish with Mashed Potatoes Sri Lankan Style Rice and Curry
Thai Noodles with Chicken Satay
Chinese Stir Fried Rice with Curry Sauce
Vanilla Cream Brûlée Light Chocolate Mousse
Chocolate Crepes with Jiggery Coconut Filling
Italian Gelato with Fruit Salad
Maldivian Kiru Boakiba - Milk Based Dessert
Fresh Fruit Platter
Coconut Cake with Mango
Passion Fruit Cheese Cake