OUTTA TOUCH

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YACHT TYPE: MOTOR YACHTS

OUTTA TOUCH

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Specifications

Size: 105.00 Ft
Beam: 23
Draft: 7
Engine: 2x1800 HP/1325 Kilowatts 2 x 65kw generators
AC: Full
Year Built: 2000
Builder: Intermarine Savannah

World Cat 23' Tender with Bimini Top on the bow
2 x Waverunners
2 x SUPs
2 x Kayaks
Wakeboard
8x10 raft
Inflatable Tube
Snorkel Equipment for 9
Fishing Equipment: 6 x Trolling Rods

Onboard Satellite Wifi available at cost. US Cellular Wifi where available.
Satetellite
VHF
VOIP
Flares

Accommodations

Outta Touch – At 105’ Outta Touch provides a luxurious and inviting atmosphere, accommodating 8 guests in 4 plush staterooms.

The primary cabin has its own writing desk and large ensuite bathroom, there is also a spacious VIP stateroom and two twin cabins, all of which have ensuite bathrooms as well. The main salon has ample seating and a beautiful marble bar that is perfect for entertaining and shaking things up! The private dining salon provides an elegant and intimate dining space, or dine al fresco aft or on the flybridge. With lovely outdoor dining on the main aft deck and fly bridge, it is perfect for breathing in those warm tropical mornings and beautiful sunsets the Caribbean has to offer.

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OUTTA TOUCH Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Award winning Chef AJ’s menu

Breakfast

Fresh brewed gourmet coffee, assorted teas, yogurt and granola, and fresh fruit are offered each day.
Blueberry-Lemon-Cream Cheese French Toast
Assorted Scuffins – Bacon Carmel, Cherry Coconut, and Chocolate
Southern Breakfast bowl, eggs to order with orange and grapefruit slices
Sausage Gravy with hot Buttermilk biscuits and eggs to order
Yogurt parfait with tropical fruit and fresh squeezed juice
Fluffy cinnamon pancakes with bourbon maple syrup, crispy bacon and sausage
Eggs Benedict three ways , Salmon, Traditional or, Florentine, hash browns and fresh fruit
Tomato and Caramelized onion Frittata with goat cheese and assorted breads
Breakfast burrito with choice of breakfast meat, fresh made salsa, and rosemary potatoes
Buttermilk-Blueberry Breakfast cake

Lunch

Assorted alcoholic and nonalcoholic beverages are available and Picnic lunch are offered for excursions ashore.

Cashew and Curry Shrimp salad in Endive cups with fresh fruit
Grilled Chicken wrap with Avocado and Festive Pasta Salad
Variety of finger sandwiches with assorted chips
Seared Ahi Tuna with Tortellini, Broccoli, and Bacon Salad
Melon, Prosciutto, and Gouda Salad served with Avocado and warm fresh bread
Grilled Shrimp Salad with Strawberries, Pecans, and Vinaigrette Dressing
Grilled Fish Tacos with Mango salsa and Asian Slaw Barbecue
Bacon Cheddar Smokehouse Burger (with AJ’s homemade BBQ sauce) and Garlic Oven Fries

Appetizers/Starters/Signature Cocktails

Prosciutto wrapped shrimp stuffed julienned jalapeños and Havarti
Thinly Sliced Cucumber topped with Tuna tartar and drizzled with wasabi aioli
Carrot and Ginger Soup
Antipasti platter with Gourmet Cheeses hand selected Meats and assorted Olives
Caramelized Onion and Brie Tart
Prosciutto stuffed with pears and goat cheese
Avocado deviled eggs topped with succulent shrimp
Seafood Salad Tartlets
Bread and Spreads Platter - assorted homemade spreads and French Baguette
Smoked Salmon, capers, creamy dill sauce and assorted crackers

Dinner
Dine on the Aft Deck for a culinary delights, wine pairings or cocktail of your choice

Pan seared Salmon with dill sauce, Grilled asparagus, and Caribbean Coconut Rice
Beef Roulade with Fontina/Prosciutto/Basil with a Zinfandel drizzle, Garlic truffle mash and Dilled Cucumber-Tomato Salad
Pasta in a Cajun Cream sauce topped with Scallops or Caribbean Lobster, warm Romaine Salad, Crusty Garlic and Herb Bread
Hoisin-Glazed Pork Chops with Sautéed Vegetables and Toasted Almond Rice
Sweet and Spicy Grilled Mahi, Mediterranean Quinoa Salad, Pecan Green Bean in a brown butter sauce
Seafood Lasagna with crusty French bread and fresh salad
Charleston Shrimp and Grits, French bread for dipping, Crispy Green salad
Pan Seared Grouper (with secret breading), Black Bean and Corn salsa, Forbidden Rice

Desserts

End the evening with a sweet treat and Gourmet coffee, assorted teas, or cordials.

Cheesecake with fresh blackberries
Assorted Homemade Ice cream and Sorbets
Fresh Fruit Tart
Chocolate Chip and cream cheese bars
Key Lime Pie with Fresh Whipped Cream
Assorted Chocolates and Truffles
Angel Food Cake and Strawberry Trifle
Fresh Tropical Fruit with Marshmallow Cream Cheese Dip

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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