Home | Yachts | OUTTA TOUCH



  • 75,000 / Week
  • 78,000 (High Weekly Price)
  • 75,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 21 knots Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 1 Queen
  • 2 Twin
  • 4 Showers
  • Pet-Friendly
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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  • Size: 105.00 Ft
  • Beam: 23
  • Draft: 7
  • Engine: 2x1800 HP/1325 Kilowatts 2 x 65kw generators
  • AC: Full
  • Year Built: 2000
  • Builder: Intermarine Savannah
  • World Cat 23' Tender with Bimini Top on the bow
  • 2 x Waverunners
  • 2 x SUPs
  • 2 x Kayaks
  • Wakeboard
  • 8x10 raft
  • Inflatable Tube
  • Snorkel Equipment for 9
  • Fishing Equipment: 6 x Trolling Rods
  • Onboard Satellite Wifi available at cost. US Cellular Wifi where available.
  • Satetellite
  • VHF
  • VOIP
  • Flares


Outta Touch – At 105’ Outta Touch provides a luxurious and inviting atmosphere, accommodating 8 guests in 4 plush staterooms.

The primary cabin has its own writing desk and large ensuite bathroom, there is also a spacious VIP stateroom and two twin cabins, all of which have ensuite bathrooms as well. The main salon has ample seating and a beautiful marble bar that is perfect for entertaining and shaking things up! The private dining salon provides an elegant and intimate dining space, or dine al fresco aft or on the flybridge. With lovely outdoor dining on the main aft deck and fly bridge, it is perfect for breathing in those warm tropical mornings and beautiful sunsets the Caribbean has to offer.

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Award winning Chef AJ’s menu


  • Fresh brewed gourmet coffee, assorted teas, yogurt and granola, and fresh fruit are offered each day.
  • Blueberry-Lemon-Cream Cheese French Toast
  • Assorted Scuffins – Bacon Carmel, Cherry Coconut, and Chocolate
  • Southern Breakfast bowl, eggs to order with orange and grapefruit slices
  • Sausage Gravy with hot Buttermilk biscuits and eggs to order
  • Yogurt parfait with tropical fruit and fresh squeezed juice
  • Fluffy cinnamon pancakes with bourbon maple syrup, crispy bacon and sausage
  • Eggs Benedict three ways , Salmon, Traditional or, Florentine, hash browns and fresh fruit
  • Tomato and Caramelized onion Frittata with goat cheese and assorted breads
  • Breakfast burrito with choice of breakfast meat, fresh made salsa, and rosemary potatoes
  • Buttermilk-Blueberry Breakfast cake


Assorted alcoholic and nonalcoholic beverages are available and Picnic lunch are offered for excursions ashore.

  • Cashew and Curry Shrimp salad in Endive cups with fresh fruit
  • Grilled Chicken wrap with Avocado and Festive Pasta Salad
  • Variety of finger sandwiches with assorted chips
  • Seared Ahi Tuna with Tortellini, Broccoli, and Bacon Salad
  • Melon, Prosciutto, and Gouda Salad served with Avocado and warm fresh bread
  • Grilled Shrimp Salad with Strawberries, Pecans, and Vinaigrette Dressing
  • Grilled Fish Tacos with Mango salsa and Asian Slaw Barbecue
  • Bacon Cheddar Smokehouse Burger (with AJ’s homemade BBQ sauce) and Garlic Oven Fries

Appetizers/Starters/Signature Cocktails

  • Prosciutto wrapped shrimp stuffed julienned jalapeños and Havarti
  • Thinly Sliced Cucumber topped with Tuna tartar and drizzled with wasabi aioli
  • Carrot and Ginger Soup
  • Antipasti platter with Gourmet Cheeses hand selected Meats and assorted Olives
  • Caramelized Onion and Brie Tart
  • Prosciutto stuffed with pears and goat cheese
  • Avocado deviled eggs topped with succulent shrimp
  • Seafood Salad Tartlets
  • Bread and Spreads Platter - assorted homemade spreads and French Baguette
  • Smoked Salmon, capers, creamy dill sauce and assorted crackers

Dine on the Aft Deck for a culinary delights, wine pairings or cocktail of your choice

  • Pan seared Salmon with dill sauce, Grilled asparagus, and Caribbean Coconut Rice
  • Beef Roulade with Fontina/Prosciutto/Basil with a Zinfandel drizzle, Garlic truffle mash and Dilled Cucumber-Tomato Salad
  • Pasta in a Cajun Cream sauce topped with Scallops or Caribbean Lobster, warm Romaine Salad, Crusty Garlic and Herb Bread
    Hoisin-Glazed Pork Chops with Sautéed Vegetables and Toasted Almond Rice
  • Sweet and Spicy Grilled Mahi, Mediterranean Quinoa Salad, Pecan Green Bean in a brown butter sauce
  • Seafood Lasagna with crusty French bread and fresh salad
  • Charleston Shrimp and Grits, French bread for dipping, Crispy Green salad
  • Pan Seared Grouper (with secret breading), Black Bean and Corn salsa, Forbidden Rice


End the evening with a sweet treat and Gourmet coffee, assorted teas, or cordials.

  • Cheesecake with fresh blackberries
  • Assorted Homemade Ice cream and Sorbets
  • Fresh Fruit Tart
  • Chocolate Chip and cream cheese bars
  • Key Lime Pie with Fresh Whipped Cream
  • Assorted Chocolates and Truffles
  • Angel Food Cake and Strawberry Trifle
  • Fresh Tropical Fruit with Marshmallow Cream Cheese Dip

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