OUI CHERIE

YACHT TYPE: CATAMARANS

OUI CHERIE

  • 26,000 / Week
  • 28,000 (High Weekly Price)
  • 26,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • Speed: 12 Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Oui Cherie is an exceptionally spacious Lagoon 52F know for it’s deluxe cabins and performance sailing. The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It’s accommodations are fit for the collaboration of adventure and gratification. Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children, couples- you name it! There are tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge: where the helm and sailing functions meet the enormous convertible settee- provide the best seat in the house whether under sail or under stars. The Forward Cockpit Lounge: where morning coffee meets the sunrise. The Aft Cockpit: where the exquisite meals are served and chaise lounges are spread throughout the yacht. The Main Salon: which houses the open-concept galley, large sofa-chaise and flat-screen TV. And also a more formal dining area should that be desired. When asked the question, “Did you select the best yacht in the Caribbean? The answer can only be Oui Cherie”.

Specifications

  • Size: 52.00 Ft
  • Beam: 29
  • Draft: 5
  • Engine: Dual Yanmar 80 HP Onan 21.5kw Bow Thruster
  • AC: Full
  • Year Built: 2017
  • Builder: Lagoon
  • 1 x Sub Wing
  • 20' Aqua Lily Pad
  • Water Skis available if requested
  • Complementary USVI and BVI map to track your charter
  • Stream2Sea Products Including-
  • Shampoo
  • Body Wash
  • Leave-In Conditioner
  • Body Lotion
  • Reef Safe 30SPF Sunscreen
  • Oui Cherie has tons on onboard games including dominos, cards, moancala, jenga, uno, banana grams, what do you meme, Yahtzee, catch phrase, mille bornes, bocce ball and horse shoes.
  • Over 100 movies available on a hard drive.
  • Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.

Accommodations

3 Guest Cabins – Cabin height 6’9″
3 Queen Staterooms 
Salon height is 7′

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OUI CHERIE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sample Menu

 

BREAKFAST

  • Smoked Salmon Eggs Benedict: Poached eggs, brioche, smoked salmon, spinach, lemon hollandaise, pickled shallots, dill
  • Baked Shakshuka: Eggs, roasted peppers, heirloom tomatoes, harissa, whipped feta, coriander, grilled sourdough
  • Ricotta & Lemon Pancakes: Whipped ricotta, lemon zest, macerated berries, toasted almonds, vanilla, maple syrup
  • Crab & Avocado Tartine: Sourdough, dressed crab, avocado, cucumber, lemon, chive, capers, soft herbs
  • Brioche French Toast: Vanilla brioche, caramelised apple, cinnamon, mascarpone, toasted hazelnuts, maple syrup
  • Herb & Goat Cheese Frittata: Eggs, courgette, spinach, roasted peppers, goat cheese, basil, rocket, tomato relish
  • Breakfast Shakshuka with Lamb Merguez: Baked eggs, spiced lamb merguez, tomato and pepper fondue, whipped feta, coriander, toasted sourdough

 

LUNCH

  • Yellowfin Tuna Niçoise: Seared tuna loin, confit potato, haricots verts, heirloom tomatoes, quail egg, olives, anchovy dressing
  • Chicken Caesar Salad: Chargrilled chicken, baby gem, Parmesan, pancetta, sourdough croûtons, soft-boiled egg, classic Caesar dressing
  • Burrata, Prosciutto & Heirloom Tomato: Creamy burrata, San Daniele prosciutto, heirloom tomatoes, basil oil, rocket, pine nuts, aged balsamic
  • Prawn Linguine: Tiger prawns, bronze-cut linguine, garlic, chilli, cherry tomatoes, lemon, white wine, parsley
  • Beef Fillet Ciabatta: Sliced beef fillet, toasted ciabatta, caramelised onion, Gruyère, rocket, horseradish crème fraîche
  • Seared Sea Bass: Crispy-skin sea bass, crushed new potatoes, asparagus, caper beurre noisette, lemon, parsley
  • South African Bobotie: Spiced beef and apricot bobotie, fragrant yellow rice, sambals, cucumber and herb salad, toasted almonds

 

CANAPÉS

  • Tuna Tartare Crostini: Yellowfin tuna, avocado, sesame, chive, jalapeño, lime, crispy crostini
  • Crispy Prawn & Avocado: Prawn, avocado mousse, pickled cucumber, coriander, chilli-lime dressing, crisp potato
  • Goat Cheese & Beetroot Tartlet: Whipped goat cheese, roasted beetroot, walnut, rocket, balsamic glaze
  • Prosciutto, Melon & Basil: Prosciutto di Parma, ripe melon, basil, aged balsamic, cracked pepper
  • Mini Beef Fillet Brioche: Beef fillet, brioche, Gruyère, caramelised onion, rocket, horseradish mayonnaise
  • Smoked Salmon Blini: Buckwheat blini, smoked salmon, horseradish crème fraîche, dill, capers, lemon
  • Wild Mushroom Arancini: Risotto, wild mushrooms, Parmesan, mozzarella, thyme, garlic aioli

 

DINNER

  • Herb-Crusted Lamb Rack: Lamb rack, pistachio and herb crust, potato purée, mint yoghurt, pomegranate
    • Sides: Charred asparagus, honey-glazed baby carrots, roasted garlic jus
  • Miso-Glazed Black Cod: Black cod, white miso, ginger, sesame, ponzu
    • Sides: Jasmine rice, bok choy, edamame, cucumber and wakame salad
  • Beef Tenderloin & Red Wine Jus: Beef fillet, silky potato purée, shallot jus, crispy onions
    • Sides: Glazed baby carrots, broccolini, roasted garlic mushrooms
  • Sesame-Crusted Tuna Loin: Yellowfin tuna, sesame crust, wasabi avocado, ponzu
    • Sides: Soba noodles, edamame, cucumber salad, crispy shallots
  • Roast Chicken Supreme: Corn-fed chicken, wild mushroom and tarragon jus, fondant potato
    • Sides: Asparagus, glazed baby carrots, buttered green beans
  • Mediterranean Sea Bass: Whole roasted sea bass, saffron potatoes, confit tomato, olives, capers, lemon, salsa verde
    • Sides: Grilled courgette, fennel and orange salad, warm sourdough
  • South African Braai-Style Beef Fillet: Charcoal-grilled beef fillet, smoked paprika and herb butter, red wine jus
    • Sides: Parmesan and truffle-free potato gratin, grilled mielies with lime butter, roasted seasonal vegetables, tomato and red onion salsa

 

 

DESSERT

  • Passionfruit Pavlova: Crisp meringue, vanilla mascarpone, passionfruit curd, fresh berries, mango, lime
  • Vanilla Panna Cotta: Vanilla bean panna cotta, macerated berries, almond praline, lemon verbena
  • Dark Chocolate Tart: 70% dark chocolate ganache, cocoa pastry, salted caramel, raspberries, crème fraîche
  • Classic Vanilla Crème Brûlée: Vanilla bean custard, caramelised sugar, seasonal berries, citrus shortbread
  • Apple Tarte Tatin: Caramelised apple, puff pastry, Calvados caramel, vanilla bean ice cream, toasted pecans
  • Lemon & Mascarpone Cheesecake: Baked lemon cheesecake, almond biscuit, lemon curd, blueberries, basil
  • Malva Pudding: Warm caramelised sponge, vanilla custard, salted caramel, toasted macadamias

 



 

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