YACHT TYPE: CATAMARANS
OUI CHERIE
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Chef Missy's Sample Menu
Breakfast
Baked Cream Cheese Stuffed French Toast, Cinnamon Streusel, Vermont Maple Syrup
House Smoked Cherry Dusted Salmon, New York Style Bagels Herb Cream Cheese, Red Onion, Capers, Dill
Sweet and Savory Crepes, Banana Nutella and Black Forest Ham Baby Swiss Accompanied with Fresh Fruit
Potato Bison Hash, Fennel Confit, Caramelized Onions, Sausage, Eggs Your Way
Breakfast Bruschetta, Poached Eggs,Baked Prosciutto, Sautéed Spinach, Tomato, Lemon Hollandaise
Homemade Fresh Baked Breads and Muffins Daily
Local Fruit Platter
Lunch
Lobster BLT, Lobster Dill Salad, Applewood smoked bacon, baby arugula, sliced tomato
Jerk Chicken Caesar Salad, Wolf’s Jerk Seasoned Grilled Chicken, romaine hearts, herbed croutons, housemade caesar dressing
Greek Gyros, Donair, Diced Tomato, Cucumber, Red Onion, Feta, Grilled Flatbread
Salmon Nicoise, Grilled Salmon, Mixed Greens, Olives, Greens Beans, Roasted Potatoes, Maple Dijon Vinaigrette
Carnitas Tacos, Braised Pork, Shredded Cabbage, Pickled Red Onion, Yum Yum Sauce, Corn Tortillas, Maque Choux Corn
Appetizers
Charcuterie, Soppressata Capicola Hard Salami Pate, Aged Sharp Cheddar Maytag Blue, Tripled Creamed Brie Herbed Goat Cheese, Marinated Olives Parmesan Crisps
Caribbean Ceviche, Local Fish Marinated in Fresh Lemon and Lime Juice, Red Onion, Scallions
Grilled Caribbean Flatbread, Prosciutto, Arugula, Marscapone
Margherita, Caramelized Onion Chèvre Reduced Balsamic Vinegar
East Hampton Shrimp Cocktail, Poached Shrimp in Court Bouillon, Zesty Cocktail Sauce
Chicken Wings, grilled, Traditional, Sweet Thai Chili, Mango Habanero
Dinner
Macadamia Nut Crusted Local Mahi Mahi, Coconut Jasmine Rice, Mango Chutney
Classic French Bouillabaisse, shrimp, scallops, mussels, grouper, Tomato Saffron Broth, crusty sourdough bread
Steak and Pomme Frites, Grilled Ribeye, Shoestring Potatoes, Garlic Anchovy Compound Butter
Truffled Penne Rigate, Al dente penne tossed in a Sausage Truffle Cream Sauce
Seafood Risotto, Butter Poached Lobster over Creamy Asparagus Parmesan Champagne Risotto
Dessert
Brownie Pudding, Cross between Fudge Brownie and Chocolate Pudding, chocolate syrup, Chantilly Cream
Key Lime Pie, Graham Cracker Crust
Bananas Foster, Caramelized Rum Brown Sugar Butter, Served With Homemade Vanilla Ice Cream
Coconut Flan, Carmel Coconut Custard
Chocolate Pots de Crème, Orange Liqueur Whipped Cream
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